French Kiss Recipe - Food.com
I found this on the Pernod website and thought it looked yummy. ;) Serving Size: 1 (138) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 169 Calories from Fat 0 g 0 % Total Fat ...
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Parisian Recipe - Food.com
This beverage is based on a recipe from Stuart Walton’s book, The Ultimate Book of Cocktails. He says, “Another 1920's recipe that nicely balances the sweetness of blackcurrant liqueur...
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Black Currant Liqueur, Liqueur De Cassis Recipe - Food.com
If you have your own black currants make this lovely liqueur. Great for baking and cooking. Serving Size: 1 (2572) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2178.7 Calories...
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Mango, Blackberry Cassis, and Vanilla Mosaic Recipe - Food.com
If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous — and delicious — tricolored slice is a canvas of decor...
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Fresh Blackcurrant Jam and Scones Recipe Video by HumanBeans | ifood.tv
Please See Video For more information please visit: http://www.WhatsCookingGrandma.net/ Recipe Summary Difficulty Level: Medium Nutrition Facts Serving size Complete recipe Calories 5945 Calorie...
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Sauteed Cabbage & Currants Recipe | MyRecipes
This quick cabbage dish makes an elegant, company-worthy holiday side. Instructions Checklist Step 1 Cook bacon in a large saucepan over medium heat about 7 minutes or until golden brown and crispy....
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Berry Aquavit Recipe - Food.com
A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before...
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Almond blancmange with blackcurrant sauce recipe | delicious. magazine
Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will certainly bring feelings of nostalgia. Lightly oil 6 x 100-120ml (or 1 x 600-700ml) jelly moulds and set ...
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Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes) Recipe - Food.com
'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish. Serving Size: 1 (312) g Servings P...
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