Russian Rugelach i.e. Mom's famous Rogaliki butter,    yeast,    blackcurrant jam/preserve,    milk,    flour These mom's famous rugelach are really simple and quick to make! You will love these flaky, soft and perfect little Russian pastries. Preheat Oven to 360 F   Melt your butter over low heat. Once it...

Blackcurrant and liquorice Swiss roll recipe - BBC Food butter,    egg whites,    icing sugar,    food coloring,    liquorice,    eggs,    blackcurrant jam/preserve,    sugar,    self raising flour,    milk,    flour Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Preheat the oven to 200C (180C fan)/400F/Gas 6. Grease and line a Swiss roll tin with baking ...

Linzer Augen (Linzer Eyes Aka Linzer Tarts or Linzer Cookies) Recipe - Food.com butter,    egg yolks,    lemon peel,    almond,    vanilla extract,    cinnamon,    blackcurrant jam/preserve,    salt,    sugar,    almond essence,    flour This is the most traditional Austrian version of this cookie I could find, trying to match my grandmother's recipes that she didn't leave behind. She used Black Currant preserves; if you can...

Little coffee pavlovas recipe | delicious. magazine egg whites,    icing sugar,    mascarpone,    cornstarch,    vanilla extract,    blackcurrant jam/preserve,    sugar,    cocoa powder,    coffee liqueur,    coffee,    double cream Steffi Knowles-Dellner's little coffee pavlovas are topped with mascarpone and blackcurrant jam. They're the perfect make-ahead dessert. Heat the oven to 120 C/100 C fan/gas 1 and line a bakin...

Blackcurrant cheesecake ice cream recipe | BBC Good Food egg yolks,    shortbread,    vanilla pod,    blackcurrant jam/preserve,    cream cheese,    sugar,    double cream,    milk Everyone will love this fruity creamy cheesecake ice cream, from BBC Good Food. STEP 1   Place a container in the freezer. Split the vanilla pod lengthways, scrape the seeds out with the point of the k...

Mint, chocolate and blackcurrant biscuits recipe | delicious. magazine butter,    icing sugar,    vanilla extract,    eggs,    blackcurrant jam/preserve,    brown sugar,    sugar,    cocoa powder,    milk,    flour,    peppermint flavoring Perfect for an afternoon tea, Martha Collison's double-layered blackcurrant biscuits have a touch of jammy dodger! Simple to make, even easier to eat. Heat the oven to 200 C/180 C fan/gas 6 and li...

Black Currant Pork Chops Recipe by Cool.Cook | ifood.tv pork chop,    oil,    pepper,    currant (zante),    blackcurrant jam/preserve,    mustard,    apple cider vinegar,    water In a small saucepan, bring water to a boil. Add currants, cover, and remove from heat. Let sit to plump currants.   Mix the preserves and mustard together. Set aside.   Brush a non-stick skillet with ve...

Beetroot pancakes recipe | BBC Good Food butter,    vanilla extract,    berries,    beetroot,    eggs,    blackcurrant jam/preserve,    baking powder,    maple syrup,    self raising flour,    milk,    yogurt (plain) Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapes, too. STEP ...

Blackcurrant bakewell recipe | BBC Good Food butter,    icing sugar,    almond,    vanilla,    eggs,    blackcurrant jam/preserve,    baking powder,    sugar,    almond essence,    self raising flour,    yogurt (plain) Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Butter a 20 x 30cm baking or roas...

Nectarine & blackcurrant almond tart | Dessert Recipes | House & Garden butter,    egg yolks,    icing sugar,    almond,    nectarine,    eggs,    blackcurrant jam/preserve,    amaretto,    flour Make sure the nectarines are soft and juicy for this sophisticated tart on HOUSE - design, food and travel by House & Garden Step 1   For the pastry, place the flour, icing sugar and butter in a fo...

Jamie Oliver Vegan Gravy Recipe | Vegan Christmas Recipes marmite,    tomato paste,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    bay leaf,    carrot,    onion,    celery,    blackcurrant jam/preserve,    red wine vinegar,    port,    flour Finish off your vegan or vegetarian Christmas feast with Jamie Oliver's gravy recipe, which packs just as much flavour as its meat-based counterpart. Peel the onions, wash the carrots, then roughl... recipes with the same ingredients... Super-tasty vegan gravy recipe | Jamie Oliver recipes

Black Currant Jam Cake Recipe | CDKitchen.com butter,    pumpkin pie spice,    bicarbonate of soda,    cloves,    cinnamon,    fruit,    eggs,    blackcurrant jam/preserve,    salt,    baking powder,    sugar,    kirsch,    milk,    flour A recipe for Black Currant Jam Cake made with all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, ground Preheat the oven to 350 degrees F. Butter a 9 inch square baking...

Juniper Marinated Medallions Of Caribou Recipe | CDKitchen.com butter,    oil,    rosemary,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    caribou,    blackcurrant jam/preserve,    salt,    red wine,    cream,    flour A recipe for Juniper Marinated Medallions Of Caribou made with juniper berries, oil, fillet of caribou, onion, carrot, red wine, whole cloves, bay leaf Fry the crushed juniper berries in the oil until...

Ribs aux Cassis avec Couscous a la Menthe et Feves - Sticky Cassis Pork Ribs with Mint and Broad Bea olive oil,    pepper,    mint,    faba/broad bean,    lemon,    pork ribs,    beef ribs,    blackcurrant jam/preserve,    salt,    cous cous,    honey,    creme de cassis,    water This luxurious ribs recipe from Rachel Khoo's Kitchen Notebook is the perfect combination of sweet and salty. Serve at a casual dinner party for endless praise. Whisk together the jam, honey, crem...

Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone Recipe - Food.com amaretti cookie/biscuit,    mascarpone,    almond,    lemon,    blackberry,    okra,    blackcurrant jam/preserve,    sugar,    limoncello Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's Day or other romantic occasions suc...

Pear and Black Currant Jam Crumble Recipe - Food.com butter,    nutmeg,    cinnamon,    pear,    blackcurrant jam/preserve,    brown sugar,    flour This delicious recipe is from Canadian chef Christine Cushing. You may substitute 3 tablespoons of rolled oats for half of the flour if you like things crunchier. Serving Size: 1 (217) g   Servings Per...

Pork Chops With Black Currant Preserve Recipe - Food.com pork chop,    pepper,    blackcurrant jam/preserve,    mustard,    white wine vinegar,    salt A simple and fairly quick recipe from my mother-in-law's collection. Great for weeknights. Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.5   Calorie...

Pears Curacao Recipe - Food.com vanilla,    pear,    blackcurrant jam/preserve,    sugar,    curacao,    whipped cream,    water A classy dessert combining cooked pears and Curacao liqueur Serving Size: 1 (300) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 297.2   Calories from Fat 100 g 34 %   Total Fat 11...

Sweet Roast Pork Glaze and Sauce Recipe - Food.com chicken,    vegetables,    onion soup mix,    mushrooms,    onion,    leek,    celery,    pork,    blackcurrant jam/preserve,    worcestershire sauce This is tasty, super easy and made with ingredients always on hand. It comes from (yummy) trial and error. Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 0   ...

Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Recipe - Food.com duck breast,    beef stock,    potato,    spinach,    broccoli,    blackcurrant jam/preserve,    sugar,    red wine Pan-fried Duck Breast with Wine and Blackcurrant Sauce Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.6   Calories from Fat 118 g 20 %   Total Fat 13.2 g ...

Pork Chops With Black Currant Preserves Recipe by admin | ifood.tv pork chop,    pepper,    watercress,    blackcurrant jam/preserve,    mustard,    white wine vinegar,    salt Mix the preserves and mustard together in a small bowl.   Set aside.   Heat a nonstick skillet just large enough to hold the pork chops comfortably, and brown them lightly on both sides.   Season with sa...

Rich Fruitcake Recipe - Food.com butter,    mixed spice,    caramel,    glazed cherry,    cashew,    almond,    nutmeg,    lemon,    sultana,    raisin,    blackcurrant,    eggs,    blackcurrant jam/preserve,    sugar,    flour From the Thursday magazine, a wonderful feature on how to make a rich Christmas cake with sugar flowers, marzipan and fondant white icing. Enjoy! Serving Size: 1 (1468) g   Servings Per Recipe: 1   AMT....

Ukrainian Red Cabbage - Kapusta Recipe - Food.com butter,    red cabbage,    chicken stock,    pepper,    cloves,    cinnamon,    allspice,    apple,    onion,    blackcurrant jam/preserve,    apple cider vinegar,    salt,    brown sugar I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!! Serving Size: 1 (171) g   Serving...

Easy Jam Sponge Cake Recipe by admin | ifood.tv egg yolks,    cake flour,    vanilla extract,    eggs,    blackcurrant jam/preserve,    salt,    sugar Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour.   Combine eggs, egg yolk, and sugar in mixing bowl.   Beat with electric mixer until very thick and creamy.   Sift5 fl...

Zinfandel-Chile Jam Recipe - Michael Lomonaco | Food & Wine ancho chili,    tomato paste,    oil,    pepper,    cumin,    onion,    garlic,    blackcurrant jam/preserve,    balsamic vinegar,    salt,    brown sugar,    red wine,    water Although Michael Lomonaco calls this a jam, the texture is more like that of a thick sauce.Plus: More Grilling Recipes and Tips... Instructions Checklist   Step 1   Heat the oil in a medium saucepan ove...

Easy Blackcurrant Sponge Recipe by Chef.at.Home | ifood.tv blackcurrant,    blackcurrant jam/preserve,    sugar,    sponge cake,    creme de cassis,    lemon juice,    water 1. Make the coulis. Combine the blackcurrants and sugar in a saucepan. Cook over low heat, stirring constantly, for 5 minutes, then press through a sieve into a bowl. Cool, then chill for at least 1 h...

Cream Horns Recipe by creative.chef | ifood.tv heavy cream,    flaky pastry,    eggs,    blackcurrant jam/preserve,    raspberry jam/preserve,    sugar,    cream GETTING READY   1. Defrost the pastry if frozen.   2. Preheat the oven to 425 F   MAKING   3. On a flour dusted work table, roll out the flaky pastry into a 24-inch by 4inch strip.   4. Cut the pastry into...

Lemon and Blackberry Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    chickpea flour,    lemon peel,    blackberry,    eggs,    blackcurrant jam/preserve,    sugar,    blackberry liqueur,    blackcurrant juice,    milk,    flour Lemon and Blackberry Pudding is a community recipe submitted by tally and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Grease a deep pudding dish a...

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