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Alsatian Lentil Soup With Bratwurst Recipe - Food.com bratwurst, thyme, pepper, bay leaf, lentil, carrot, leek, celery, salt, creme freche, sour cream, water In 'The French Slow Cooker' by Michele Scicolone Serving Size: 1 (393) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 364.9 Calories from Fat 118 g 32 % Total Fat 13.1 ...
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| Sausage And Bean Soup Recipe butter, bratwurst, white bean, chicken stock, thyme, parsley, potato, carrot, onion, leek, celery, sausage, salt, vegetable fat spread, water This is a hearty and flavorful vegetable soup. The sausage is a bonus of extra flavor. serve with warm rye or french bread. Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 mi...
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Bratwurst and Beer Soup - Soup Recipes bratwurst, red bell pepper, beef stock, olive oil, white peppercorn, chives, potato, leek, salt, beer/lager This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor. Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the bratwurst and saute until lightly browne...
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| Sausage and Bean Soup Recipe - Food.com butter, bratwurst, white bean, chicken stock, thyme, parsley, potato, carrot, onion, leek, celery, sausage, vegetable fat spread, water Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal. Serving Size: 1 (627) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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