Zucchini and Brick Cheese Slices Recipe - Food.com brick cheese,    oil,    pepper,    parsley,    paprika,    dill,    basil,    zucchini/courgette,    salt,    flour Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used. Serving Size: 1...

Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) Recipe - Cheese.Food.com brick cheese,    blue cheese,    red pepper,    chili dried/powder,    hot sauce,    garlic salt,    ground beef,    pepper,    portobello mushroom,    onion,    honey This is another great recipe from Marlboro and the Cook Like a Man cookbook. I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to ...

Traditional Slovak Haluski Recipe - Food.com brick cheese,    pepper,    potato,    eggs,    bacon,    salt,    baking powder,    flour This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat/sheep cheese from Czechoslovakia but since its not available here in the States, we use bric...

Tasty Teasers Recipe by admin | ifood.tv brick cheese,    olive,    ham Trim fat from ham.   Cut lean ham and cheese into 1/2 inch cubes.   Cut the olives in half crosswise.   Stick each toothpick through a cube of ham, then through one of cheese, and last into half an olive...

Cheese Broccoli Bake Recipe - Food.com butter,    brick cheese,    cottage cheese,    broccoli,    eggs,    cheese,    flour This is great to take to pot lucks or to make for cheese freaks like me!! Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 281.6   Calories from Fat 166 g 59 ...

German Pork Cordon Bleu Recipe butter,    brick cheese,    olive oil,    pepper,    eggs,    bacon,    pork,    ham,    salt,    bread crumbs This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994. Cut the cutlets in half.   On one half place one slice of ha...

Spicy Potatoes and Cauliflower Recipe - Food.com red potato,    brick cheese,    olive oil,    pepper,    green chili,    jalapeno,    onion,    garlic,    cauliflower,    salt,    monterey jack cheese,    cheese Delicious and easy to make. Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 143 g 45 %   Total Fat 15.9 g 24 %   Saturated Fat 6.5 g 3...

Baked Macaroni and Cheese with Potato Chip Topping Recipe - Food.com butter,    brick cheese,    swiss cheese,    potato chip,    salt,    cheddar cheese,    cream cheese,    pasta,    milk,    flour I found this recipe in one of my Country Door magazines. Sounds Yummy! Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 649.9   Calories from Fat 363 g 56 %   T...

Breakfast Strata Recipe - Food.com canadian bacon,    brick cheese,    pepper cheese,    pepper,    mustard powder,    eggs,    ham,    salt,    cheddar cheese,    bread,    milk,    half and half This is my version of a strata that I use my leftover holiday ham. Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 224.7   Calories from Fat 99 g 44 %   Total...

Microwave Wisconsin Cheesy Potato Soup Recipe - Food.com butter,    evaporated milk,    colby cheese,    brick cheese,    beef stock,    pepper,    parsley,    potato,    onion,    worcestershire sauce,    salt,    water,    flour Quick and Yummy. Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.2   Calories from Fat 120 g 39 %   Total Fat 13.4 g 20 %   Saturated Fat 8.3 g 41 %   Choles...

Three Cheese Rigatoni Recipe - Food.com butter,    colby cheese,    brick cheese,    chives,    basil,    carrot,    celery,    parmesan cheese,    bread crumbs,    pasta,    vegetable fat spread,    sour cream,    milk You can also add 1 to 1-1/2 cups cooked ham, chicken or beef. Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.5   Calories from Fat 137 g 50 %   Total Fat ...

Pate Stuffed Mushrooms Recipe by Whats.Cooking | ifood.tv liver pate,    brick cheese,    mushrooms,    shallot,    bread crumbs Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare. Preheat oven to 400 F (205 C).   Remove mushr...

Cheese Kebabs Recipe by the.instructor | ifood.tv brick cheese,    olive,    grape,    cheddar cheese Freeze grapes for 2 hours.   – Meanwhile, break small wooden skewers in half.   – Prepare kebabs, alternating 1 green grape, 1 cube of brick cheese, 1 olive, 1 cube of Cheddar, and 1 red gra...

Tenderloin Veal Salad Recipe by garden.fresh | ifood.tv brick cheese,    olive,    celery,    veal,    mayonnaise Tenderloin Veal Salad is a simple mix and can be prepared within a few minutes. Check out the recipe of this easy and yummy Tenderloin Veal Salad. Boil meat; cool and dice.   Combine all ingredients.   ...

Hot German Beer Soup Heisse Biersuppe Recipe by chef.jackson | ifood.tv egg yolks,    muenster cheese,    brick cheese,    rye bread,    pepper,    cinnamon,    salt,    sugar,    beer/lager,    sour cream,    flour MAKING   1. In a large, heavy bottomed saucepan, combine beer and sugar   2. Heat over low flame, stirring until sugar dissolves and without boiling.   3. In a bowl, blend together the egg yolks, sour cr...

Individual Ham Puffs Recipe by fast.cook | ifood.tv brick cheese,    pepper,    parsley,    mustard powder,    eggs,    ham,    cream cheese,    milk These individual Ham Puffs make a delicious meal when you are really famished. Try out these ham pastries and you'll never forget them. Your suggestions for these Ham Puffs are welcome ! Preheat o... recipes with the same ingredients... Individual Ham Puffs Recipe by Meat.World | ifood.tv

Gnocchi Con Formaggio Recipe by Grannys.kitchen | ifood.tv butter,    tomato sauce,    fontina cheese,    brick cheese,    pepper,    nutmeg,    potato,    eggs,    salt,    parmesan cheese,    flour Boil potatoes in their skins for 20-30 minutes, then peel and mash until smooth.   Beat in half the salt, the eggs and nutmeg, then gradually add the flour until you have a smooth, elastic dough which ...

Farmer's Omelette - Recipe #4916 - Foodgeeks butter,    colby cheese,    brick cheese,    pepper,    parsley,    potato,    onion,    eggs,    ham,    salt,    cheddar cheese,    milk Try this recipe for Farmer's Omelette on Foodgeeks.com Melt butter in a 10-inch non-stick fry pan. Add potatoes and onion; cover and cook over medium heat for 20 minutes, stirring now and then to ...

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