Spicy Pork Meatballs with Spicy Pork Sauce ground pork,    brioche,    tomato paste,    chili dried/powder,    pickled pepper,    olive oil,    onion,    tomato,    eggs,    salt,    mozzarella cheese,    bread Preheat the oven to 200 C.   For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl.   Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with t...

Grilled Lamb Burgers with Yogurt-Feta Sauce Recipe | Martha Stewart ground lamb,    feta cheese,    brioche,    olive oil,    rosemary,    pepper,    parsley,    tomato,    salt,    yogurt (plain) Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad. Instruc...

Cheese-Stuffed Portobello Burger | Martha Stewart provolone,    brioche,    olive oil,    oil,    pepper,    portobello mushroom,    garden rocket,    eggs,    salt,    flour A crispy, cheese-stuffed portobello mushroom is the savory patty in this meat-free burger recipe. Instructions Checklist   Step 1   Preheat oven to 425 F. Line a baking sheet with parchment. Brush both ...

Lose Your Mind Over Pain Perdu with Creamy Mascarpone and Strawberries Recipe | MyRecipes butter,    heavy cream,    champagne vinegar,    brioche,    mascarpone,    lemon peel,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    lemon juice Jason Paskewitz, chef and owner of Chicago's The Blanchard, serves up a summery pain perdu at the restaurant's Sunday brunch. As in traditional Fre... Instructions Checklist   Step 1   In a medi...

Slow Cooker French Toast Casserole Recipe butter,    brioche,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    half and half Looking for some breakfast inspiration? Slow Cooker French Toast is always a home run! This make-ahead, overnight French Toast Casserole makes it easy to feed a crowd. Get ready:   Set the oven rack to...

Hamburgers with Caramelized Onions and Gruyere Recipe - Cuisinart.com brioche,    ground beef,    olive oil,    pepper,    onion,    salt,    cheese,    water Learn how to make Hamburgers With Caramelized Onions And Gruyere at home with this delicious recipe. 1. Combine the onion slices, 2 teaspoons of the oil and 1 teaspoon of the salt in a bowl. Turn on t...

Belgian Rhubarb Tart Recipe by Chef.Foodie | ifood.tv butter,    brioche,    lemon,    rhubarb,    eggs,    salt,    sugar,    flour Make a mound of 12 oz. plain flour on a board.   Make a large well in the centre of the mound, cut 8 oz. butter into small pieces, fill the well with this, then add 3 oz. castor sugar, pinch of salt, a...

Sheet Pan Egg Sandwiches Recipe | Real Simple butter,    brioche,    hot sauce,    cooking spray,    pepper,    eggs,    bacon,    salt,    tomato ketchup/catsup,    cheddar cheese,    bread Get the recipe for Sheet Pan Egg Sandwiches. Instructions Checklist   Step 1   Preheat oven to 400 F. Lightly coat a large rimmed baking sheet with non-stick spray, line with parchment, and spray again....

Banana Brioche Bread Pudding Recipe - Mindy Segal | Food & Wine butter,    egg yolks,    egg whites,    fudge,    heavy cream,    brioche,    banana,    bread,    sugar,    milk The only thing better than banana pudding is this banana brioche bread pudding. Enjoy!#$space#$Slideshow: #$space#$More Delicious Bread Pudding R... Instructions Checklist   Step 1   Preheat the oven to...

Almond-Crusted French Toast Recipe | Martha Stewart butter,    heavy cream,    brioche,    canola oil,    almond,    cinnamon,    lemon,    apple,    eggs,    maple syrup,    almond essence,    flour This brioche French toast recipe calls for cutting the bread in cubes but you can also make it with traditional slices. Either way, it's sure to be delicious with the caramelized apples and nutty ...

Jam and Bread Pudding butter,    brioche,    vanilla extract,    strawberry,    eggs,    strawberry jam/preserve,    sugar,    milk Preheat the oven to 375 degrees F. Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on to...

Cinnamon-Spiced Almond French Toast with Maple Apples from 1001Recipes2Send.com Recipes Database butter,    brioche,    almond,    vanilla,    nutmeg,    ginger root,    cinnamon,    apple,    eggs,    salt,    bread,    maple syrup,    brown sugar,    lemon juice,    water 1001Recipes2Send.com, Sitting down to a breakfast of hearty French Toast is one of the weekend's great pleasures. Use whole wheat or white bread - whichever you prefer. - Thousands of recipes at y...

Braised short rib club pancetta,    brioche,    red pepper,    beef stock,    olive oil,    pepper,    watercress,    cayenne pepper,    caper,    garlic,    veal,    beef ribs,    salt,    remoulade,    mayonnaise,    bread,    red wine,    lemon juice Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...

Sliders red onion,    brioche,    ground beef,    olive oil,    thyme,    pepper,    garlic,    tomato,    garden rocket,    mustard,    salt,    tomato ketchup/catsup,    cheese 1) Build a charcoal fire or heat a gas griddle. Place the minced beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt and pepper. Mix gently with a fork to combine, taking care not... recipes with the same ingredients... Sliders - Ina Garten tops her sliders with Gruyere Cheese, the perfect combination.

Pain perdu butter,    brioche,    icing sugar,    orange peel,    oil,    almond,    vanilla extract,    strawberry,    eggs,    salt,    honey,    sugar,    grand marnier,    orange liqueur,    cream,    milk 1) Combine the sliced strawberries, 1 tbsp of the sugar and 1 tbsp of the orange liqueur in a small bowl and set aside. Preheat the oven to 130C/Gas mark 1.   2) In a large bowl, whisk together the egg...

Sweet and savoury bread and butter pudding - This taste sensation uses root vegetables to give its s butter,    brioche,    oil,    thyme,    pepper,    cinnamon,    butternut squash,    parsnip,    eggs,    salt,    brown sugar,    brandy,    double cream This taste sensation uses root vegetables to give its sweet and savoury flavour. 1) Set an oven rack in the centre of the oven. Preheat the oven to 200 degrees C, gas mark 6. Grease a 23 by 33cm gla...

Apple Charlotte - Use up your stale bread with this recipe said to be named after Queen Charlotte. butter,    egg yolks,    brioche,    apricot jam/preserve,    lemon,    apple,    eggs,    bread,    honey,    sugar,    apple brandy,    double cream,    water Use up your stale bread with this recipe said to be named after Queen Charlotte. 1) To make the clotted cream, which can be made in advance, pour a thin layer of double cream into a baking tray or o...

Shrimp-Cocktail Burger | Martha Stewart brioche,    oil,    horseradish,    lemon,    spring onion,    lettuce,    shrimp,    eggs,    salt,    mayonnaise,    tomato ketchup/catsup,    old bay seasoning,    panko bread crumbs These quick and easy shrimp burger are grilled up in a skillet and have a shrimp cocktail flavor profile, Instructions Checklist   Step 1   In a large bowl, mix together shrimp, egg, mayonnaise, panko, ...

Shrimp Burgers with Old Bay Mayo brioche,    rapeseed oil,    pepper,    dried garlic,    avocado,    spring onion,    tomato,    lettuce,    shrimp,    eggs,    salt,    mayonnaise,    old bay seasoning,    panko bread crumbs,    lemon juice For the Shrimp Burgers:   1. Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice...

Apple Pie Bread Pudding Recipe | Martha Stewart butter,    heavy cream,    brioche,    vanilla,    nutmeg,    cinnamon,    allspice,    apple,    eggs,    salt,    turbinado sugar,    brown sugar,    sugar,    vanilla ice cream,    milk Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding. Instructions Checklist   Step 1   Preheat oven to...

Crispy Sweet Potato Cemitas | Martha Stewart adobo,    red onion,    brioche,    chipotle,    refried beans,    lime peel,    olive oil,    pepper,    sweet potato,    cabbage,    salt,    panko bread crumbs,    bread,    sour cream This plant-based meal sandwiches slices of panko-crusted sweet potatoes in a soft roll with shredded cabbage and chipotle sour cream for extra crunch and creaminess. Instructions Checklist   Step 1   Pr...

Chestnut-Apple-Cherry Stuffing – Recipes Network butter,    chestnut,    brioche,    chicken stock,    thyme,    sage,    pepper,    parsley,    cherry,    apple,    leek,    celery,    eggs,    salt Step 1   Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons (1 stick) butter in a large pot or Dutch oven over medium-high heat. Add the celery, leeks, apples, chest...

Aged-Cheddar-and-Swiss Cheeseburgers Recipe | Martha Stewart butter,    brioche,    ground beef,    safflower oil,    pepper,    horseradish,    tomato,    lettuce,    bacon,    salt,    mayonnaise,    tomato ketchup/catsup,    cheddar cheese,    bread For these burgers, Martha loves Milton Creamery's Prairie Breeze cheddar and Challerhocker Swiss, both available at Murray's Cheese. Grate the horseradish and add it to the cheeses right befor...

Soft Shell Crab Sandwiches With Pancetta And Remoulade Recipe by admin | ifood.tv butter,    soft shell crab,    cornichon,    red onion,    pancetta,    brioche,    olive oil,    tarragon,    pepper,    caper,    tomato,    garden rocket,    mustard,    salt,    mayonnaise,    flour 1. In a small bowl, whisk the mayonnaise, cornichons, red onion, tarragon, capers and mustard. Season with salt and pepper.   2. In a large skillet, arrange the pancetta slices in a single layer. Place...

Fat Doug Burger butter,    napa cabbage,    beef pastrami,    champagne vinegar,    swiss cheese,    ribs,    red onion,    brioche,    sesame seed,    jalapeno,    garlic,    mustard,    worcestershire sauce,    salt,    mayonnaise,    sugar,    meat Cook's Note: You can substitute 1 1/2 pounds ground beef for the sirloin, brisket and short rib mix.   For the coleslaw: Mix together the vinegar, mayonnaise, mustards, sugar, Worcestershire, salt,...

Bacon Macaroni Cheese Toastie brioche,    hot sauce,    pepper,    mustard powder,    chili pepper,    basil,    tomato,    bacon,    salt,    parmesan cheese,    cheddar cheese,    cheese,    pasta,    milk,    flour For the mac and cheese: In a pot of boiling salted water, cook the pasta until al dente; drain. Set an extra-large frying pan, or a large heavy saucepan, over medium-low heat and cook the bacon until ...

Slow Cooker Banana Bread Pudding Recipe butter,    heavy cream,    brioche,    vanilla extract,    nutmeg,    cinnamon,    banana,    eggs,    salt,    brown sugar,    sugar,    water,    half and half Whipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a ...

All American Hamburgers With Red Onion Compote Recipe by admin | ifood.tv red onion,    brioche,    ground beef,    orange peel,    oil,    thyme,    pepper,    juniper,    coriander seed,    bay leaf,    lettuce,    salt,    bread,    sugar,    red wine,    orange juice 1. MAKE THE RED ONION COMPOTE: In a medium saucepan, heat the vegetable oil. Add the coriander and cook over moderate heat for 30 seconds. Add the red onions, wine, sugar, bay leaves, orange zest, jun...

Salmon Burgers with Harissa Mayonnaise Recipe - Rick Moonen | Food & Wine butter,    brioche,    red bell pepper,    green bell pepper,    hot sauce,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    tomato,    cucumber,    lettuce,    salmon,    salt,    rice vinegar,    mayonnaise,    bread crumbs,    sugar,    lemon juice,    yogurt (plain) This best-ever Salmon Burgers with Harissa Mayonnaise recipe gets flavor from harissa, bell pepper, scallions and more. Get the recipe at Food & Wine. Make the cucumber relish   Step 1   In a medium...

Hake Burgers Recipe | Martha Stewart brioche,    hake,    olive oil,    watercress,    chives,    cayenne pepper,    caper,    cod,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs Cutting the fish by hand keeps the texture of the patties light and fluffy. Instructions Checklist   Step 1   Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/...

Iceberg Wedges with Bacon and Buttermilk Dressing Recipe - Thomas Keller | Food & Wine brioche,    olive oil,    thyme,    pepper,    parsley,    mint,    chives,    tomato,    lettuce,    bacon,    salt,    mayonnaise,    lemon juice,    creme freche,    sour cream,    buttermilk This salad from Thomas Keller's family-style restaurant, Ad Hoc, in Yountville, California, is a twist on the quintessential American combination of i... Instructions Checklist   Step 1   Preheat th...

Pulled Pork Sandwiches – Recipes Network pork shoulder,    brioche,    cooking banana,    pepper,    paprika,    mustard powder,    cayenne pepper,    pineapple,    mustard,    apple cider vinegar,    salt,    tomato ketchup/catsup,    maple syrup,    brown sugar Step 1   For the pork and marinade: In a bowl, mix together the paprika, brown sugar, salt, pepper, mustard and cayenne.a   Step 2   Put the pork in a resealable plastic bag, add half of the dry marinade...

Deviled Ham Salad Sandwich Recipe butter,    red onion,    brioche,    pepper,    watercress,    cloves,    cayenne pepper,    dried onion,    dried garlic,    gherkin,    ham,    mustard,    worcestershire sauce,    mayonnaise,    bread,    honey For the Deviled Ham Salad: Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. ...

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