You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch. Preheat the oven to 150 C/fan160 C/gas 4. In a bowl, mix cheese with creme fraiche a...
Try these traditional cheese 'sausages' in sun-dried tomato gravy for a delicious vegetarian meal. 1. Place the cheese, breadcrumbs, onion, mustard and herbs in a food processor and process u...
This comforting Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat such as lamb, or as an indulgent vegetarian main. Place all the ingredients ...
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. Roll out the pastry and use to line a 23cm l...
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat STEP 1 Melt the butter in a fryin...
Carrot soup and Welsh rarebit are made for each other. This combo couldn't be easier and you can make and freeze the soup ahead. Melt the butter in a deep pan. Add the carrots, sweet potato and on...
Welsh Caerphilly and Red Leicester are the flavour powerhouses in this easy cheese soup with toasties. If you want cheese, circle these. Melt the butter in a large saucepan over a medium heat. Add the...
These vegetarian leek and cheese Glamorgan sausages are delicious and full of flavour. Perfect vegetarian comfort food. For the sausages, melt the butter in a large non-stick frying pan and fry the le...
From The Dairy Book of British Food. Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.3 Calories from Fat 110 g 37 % Total Fat 12.2 g 18 % Saturated Fa...
From Terre a Terre, crunchy coated sizzling sausages loaded with leeks, crumbly cheese and mustardy mouthfuls of garden fresh parsley and sage. Serving Size: 1 (310) g Servings Per Recipe: 3 AMT. PE...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
