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Gooseberry Wine | Recipes Wiki | Fandom yeast, champagne yeast , campden tablet, gooseberry, honey, sugar, water 3,8 liters of water 1,4 kilo sugar or 1,36 kilo mild honey 1,36 kilo gooseberries 1 teaspoon yeast nutrient 1 crushed Campden tablet 0,5 teaspoon pectic enzyme 1 sachet champagne yeast Boil the water ...
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| Apple Wine Recipe by the.instructor | ifood.tv yeast, campden tablet, apple, gelling agent, sugar, water GETTING READY 1. Wash apples; cut and discard any bad portions from apples. 2. In a mixer grinder, mince apple. MAKING 3. In a large pot, dissolve Campden tablet in the water; add minced apple and...
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