Spanish Turron - Vegetarian Society egg whites,    candied peel,    walnut,    almond,    honey,    sugar,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Put the sugar in a small pan with 2 tbsp water. Heat very gently, stir...

Candied Peel Ricotta Tart or Cake Recipe Video by LeGourmetTV | ifood.tv puff pastry,    candied peel,    mascarpone,    ricotta cheese,    eggs,    sugar,    flour The perfect Holiday treat! Your Thanksgiving, Christmas, or Easter guests will love it! GETTING READY   1. Preheat oven to 350 degree F or 180 degree C.   MAKING   2. On lightly floured work surface, pla...

Golden Syrup Cake Recipe by chef.alexande | ifood.tv candied peel,    golden syrup,    lemon,    eggs,    salt,    vegetable fat spread,    self raising flour GETTING READY   1. take some greaseproof paper and use it to line a 7" round cake tin with it   MAKING   2. In a bowl, cream together the syrup and margarine until fluffy; beat the eggs in too   3. O...

Bake Sale Fruitcake Recipe mixed spice,    candied peel,    bicarbonate of soda,    nutmeg,    cinnamon,    allspice,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    self raising flour,    water,    flour A nice and easy fruitcake that will add $$$ to your bake sale coffers! Preheat oven to 375F/180C/Gas Mark 4   In a saucepan over med heat put water, margarine, sugar, spices, salt and dried fruit and b...

Grandma's Apple Cake Recipe - Food.com butter,    candied peel,    orange peel,    almond,    chokeberry/cooking apple,    eggs,    sugar,    self raising flour,    milk This was a massive hit when i was growing up. My grandma would make this weekly and as visitors called she would have orders to make her guests a cake for the following week. Serving Size: 1 (140) g ...

Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv butter,    candied peel,    suet,    cinnamon,    lemon,    raisin,    rhubarb,    salt,    brown sugar,    sugar,    self raising flour,    water Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar.   Cut the rhubarb in pieces and chop coarsely .   Mix the flour, salt, suet and cold water to a soft dough ...

Honey-Lemon Cookies Recipe by RecipesLover | ifood.tv candied peel,    eggs,    lemon curd,    salt,    baking powder,    vegetable fat spread,    honey,    sugar,    flour Cream the margarine and sugar until just mixed .   Add the egg and honey and mix until incorporated.   Add the flour, baking powder and salt and process to a soft dough.   Put heaped teaspoonfuls of the ...

My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel,    sultana,    raisin,    currant (zante),    eggs,    demerara,    self raising flour,    tea,    milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...

Spotted dick - Recipes - delicious.com.au candied peel,    suet,    custard,    sultana,    eggs,    bread crumbs,    demerara,    sugar,    self raising flour,    milk Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort. 1.   Grease and line the base of four 200ml dariole moulds.   2.   Sift flour into a bowl, then add bre...

Irish Barm Brack (Fruit Loaf) Recipe - Food.com mixed spice,    candied peel,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    cherry,    eggs,    brown sugar,    self raising flour,    tea This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festiviti...

Low-sugar Christmas biscuits recipe - BBC Food butter,    candied peel,    almond,    vanilla extract,    cinnamon,    eggs,    muscovado,    flour A low-sugar Christmas can still be sweet and these biscuits make for great Christmas tree decorations. Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with greaseproof paper.   Cream the b...

Plum Pudding Bombe egg yolks,    candied peel,    glazed cherry,    almond,    sultana,    currant (zante),    sugar,    dark chocolate,    white chocolate,    brandy,    whipped cream,    milk Plum Pudding Bombe from Felicity Cloake's The Perfect Host is the perfect alternative to Christmas pudding. This delicious, chocolate dessert recipe is perfect for entertaining a crowd and can be ...

Deluxe Rock Cakes Recipe | Australia's Best Recipes dried fruit,    butter,    candied peel,    cinnamon,    sultana,    eggs,    sugar,    self raising flour,    milk An upmarket twist on the old-fashioned rock cake. Sift flour and cinnamon into a large bowl. Rub in the butter then stir in sugar and fruit. Add beaten egg and enough milk to give a moist but firm con...

Panettone pudding - Recipes - delicious.com.au candied peel,    almond,    orange,    sultana,    eggs,    brown sugar,    sugar,    fortified wine,    cream,    milk This spectacular steamed panettone and orange pudding is nothing short of a maestro's magic. 1.   Place the sultanas and Marsala in a bowl and allow to soak for 30 minutes.   2.   Place orange slices...

Dark chocolate & orange cake recipe | BBC Good Food butter,    candied peel,    bitter orange,    sunflower oil,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    double cream,    flour A dense, dark and devilishly delicious cake, this will be gone before you know it. From BBC Good Food. STEP 1   Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes unt...

Christmas Cake Recipe by chef.alexande | ifood.tv dried fruit,    butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    almond,    eggs,    salt,    brown sugar,    brandy,    flour GETTING READY   1) Use double thickness of greased greaseproof paper to line a cake tin which is 8-inches in diameter.   MAKING   2) Sieve the flour, salt and spice together.   3) Cream together the butte...

Ice cream sundae recipe | Jamie Oliver dessert recipes meringue,    dried cranberry,    candied peel,    ground beef,    mint,    dried ginger,    lime,    clementine,    blueberry,    vanilla ice cream,    limoncello,    double cream If you fancy a change from the usual Christmas pudding this year, give this delicious, fruity ice cream sundae recipe a try. It's an easy Christmas dessert. Soak the dried fruit in the limoncello ...

Sour cherry and stem ginger florentines recipe - BBC Food butter,    candied peel,    almond,    ginger root,    sour cherry,    sugar,    dark chocolate,    creme freche,    flour This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts. Preheat the oven to 180C/350F/Gas 4.   Heat the butter, ...

Cherry and ginger florentines recipe - BBC Food butter,    candied peel,    glazed cherry,    almond,    ginger root,    orange,    sugar,    dark chocolate,    double cream,    flour This is an expensive treat to buy, but easy to make at home from store cupboard ingredients. Florentines make a wonderful edible gift. Preheat the oven to 180C/350F/Gas 4.   Place the butter into a med...

Lardy Cake | Recipes Wiki | Fandom butter,    yeast,    candied peel,    sultana,    currant (zante),    salt,    fat,    sugar,    flour Prep Time: Cook time: Serves: 12 Slices Warm or cold, this recipe is sweet, filling and delicious. Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own...

Currant cakes - Recipes - delicious.com.au butter,    puff pastry,    mixed spice,    candied peel,    nutmeg,    currant (zante),    brown sugar,    sugar These traditional Australian currant cakes are made of sugar, spice and all things nice. 1.   Preheat the oven to 200 C. Line a large baking tray with baking paper.   2.   Place currants, spices, peel, b...

Stollen parfait - Recipes - delicious.com.au egg yolks,    mixed spice,    candied peel,    glazed cherry,    almond,    sultana,    raisin,    berries,    sugar,    almond essence,    dark rum,    cream Everyone will love this spectacular dessert, which offers a creative take on the traditional flavours in German Christmas bread. 1.   Combine mixed peel, cherries, sultanas, raisins, spice, extract and...

Fruit Scones Recipe by chef.alexande | ifood.tv butter,    mixed spice,    candied peel,    bicarbonate of soda,    sultana,    currant (zante),    salt,    cream of tartar,    sugar,    icing,    milk,    flour GETTING READY   1) Heat the oven to 230 C, 450 F, Gas Mark 8.   MAKING   2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda.   3) Mix in the butter and rub with t...

Fruit Cake Recipe by Gadget.Cook | ifood.tv butter,    candied peel,    glazed cherry,    sultana,    currant (zante),    eggs,    baking powder,    sugar,    flour Preheat the oven to Gas Mark 4.   Mix together the fruit (having washed the cherries) coat in a little of the flour.   Mix the remaining flour and baking powder, then rub in the fat until the mixture re...

Nadya's spotted dick soda bread recipe - BBC Food vegan suet,    candied peel,    bicarbonate of soda,    orange,    lemon,    currant (zante),    salt,    sugar,    double cream,    buttermilk,    flour An easy soda bread with all the flavours of spotted dick pudding! Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper.   Put the flour, salt, sugar, bicarb, suet, candied p...

Speculaas biscuits (traditional continental Christmas biscuits) recipe - BBC Food butter,    candied peel,    almond,    nutmeg,    cinnamon,    dried ginger,    salt,    baking powder,    muscovado,    milk,    flour Bake these spiced Christmas biscuits as edible tree decorations, homemade gifts or simply for a Christmas treat. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with greaseproof paper.   In a b...

Christmas Florentines Biscuit Recipe | GBBO Christmas Recipes butter,    dried cranberry,    candied peel,    glazed cherry,    almond,    sugar,    dark chocolate,    white chocolate,    double cream,    flour A classic florentine recipe from 'The Great British Bake Off: Christmas' cookbook, a lovely festive treat and the perfect edible gift. 1. Heat the oven to 190 C/375 F/gas 5 and line 2 baking s...

Garibaldi biscuits recipe - BBC Food butter,    mixed spice,    candied peel,    currant (zante),    eggs,    sugar,    milk,    flour Garabaldi biscuits from James Martin can be eaten all year round but make a wonderful treat for the family at Easter. Kids love them! Preheat the oven 170C/150C Fan/Gas 3. Line a baking tray with gre... recipes with the same ingredients... Easter Cookies Recipe - Food.com

Florentine cookies recipe | delicious. magazine butter,    candied peel,    glazed cherry,    almond,    honey,    sugar,    milk chocolate,    flour These chewy, caramel-y and luxurious Florentine cookies are generously spread milk chocolate and they double up as the perfect recipe to bake with kids. Preheat the oven to 180 C/fan160 C/gas 4. Line ...

Cottage Cheese Loaf Recipe by Diet.Chef | ifood.tv candied peel,    cottage cheese,    bicarbonate of soda,    walnut,    eggs,    salt,    baking powder,    brown sugar,    flour GETTING READY   1. Pre-heat the oven to 350 F (180 C).   2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.   MAKING   3. In a blender, smooth cottage cheese or force through strainer...

Eccles Cakes Recipe Video by LeGourmetTV | ifood.tv butter,    puff pastry,    candied peel,    nutmeg,    cinnamon,    orange,    currant (zante),    eggs,    brown sugar,    sugar,    flour So this very British snack isn't a cake at all... more of a turnover. GETTING READY   1. Preheat the oven to 350 degree F or 180 degree C.   2. Line a baking tray with parchment paper and set aside....

Eggless Sponge Fruit Cake Recipe by Samina.Tapia | ifood.tv butter,    sour milk,    candied peel,    bicarbonate of soda,    allspice,    sultana,    currant (zante),    maple syrup,    sugar,    flour This wonderfully simple eggless cake recipe is the next to the best pick for vegans. Enjoy this healthy way to snack that checks on your cholesterol levels! GETTING READY   1. Grease an 8-inch X 5-inch...

Pumpkin and Raisin Crumble Tart Recipe - Food.com butter,    icing sugar,    mixed spice,    candied peel,    walnut,    raisin,    pumpkin,    eggs,    brown sugar,    flour A super easy recipe for those of us who enjoy pumpkin. This is a real family favorite in our house. I have posted a photo but I didn't have a chance to take a second shot as the dish was eaten bef...

Crushed Pineapple Fruitcake Recipe | CDKitchen.com butter,    candied peel,    glazed cherry,    pineapple,    raisin,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour A recipe for Crushed Pineapple Fruitcake made with butter, sugar, eggs, all-purpose flour, baking powder, salt, almond extract, golden Line an angel food pan with parchment paper and brush that with m...

Mincemeat recipe - BBC Food vegan suet,    mixed spice,    candied peel,    orange,    sultana,    raisin,    currant (zante),    apple,    demerara,    brandy Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars. Mix all the ingredients together.   Pack into sterilised jar...

Nougat Recipe with Caramel Sauce | olivemagazine candied peel,    glazed cherry,    pistachio,    almond,    eggs,    gelatin,    honey,    sugar,    white chocolate,    whipped cream Make our stunning nougat dessert with caramel sauce. This Italian almond nougat terrine with pistachio makes for an easy Christmas dessert alternative STEP 1   Oil a 20cm x 10cm x 8cm loaf or terrine t...

Florentine tarts - Recipes - delicious.com.au butter,    icing sugar,    candied peel,    glazed cherry,    almond,    eggs,    pastry,    sugar,    chocolate,    flour If you like Florentine biscuits, you'll love these tarts. 1.   For the praline, place a large piece of foil on a baking tray and grease with butter. Place sugar and 2 tablespoons cold water in a sa...

Florentines recipe | delicious. magazine butter,    candied peel,    pine nut,    almond,    ginger root,    cranberry,    sugar,    dark chocolate,    double cream,    flour Florentine biscuits are famous for their fabulously chewy-yet-crunchy texture due to their richly-packed fruit and nut content. Heat the oven to 180 C/fan160 C/gas 4 and grease 2-3 baking sheets with ...

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