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 Carrot cake muffins with orange-cream cheese filling
butter, carrot cake, orange peel, bicarbonate of soda, pecan, vanilla, nutmeg, cinnamon, raisin, carrot, eggs, cream cheese, brown sugar, sugar, rum, flour
Soak the raisins in the rum for at least half an hour. Preheat your oven to 350 degrees Fahrenheit. Grease and line a standard muffin tin (or grease and flour an 8 inch cake pan, if using). In a small...
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