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Cream of Chervil Soup Recipe | CDKitchen.com butter, chicken stock, white peppercorn, chervil, shallot, salt, half and half A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course. Melt the butter in a saucepan over medium heat. Add the shallots and cook, stirrin...
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| Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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Frosty Potage Saint Germain Recipe by Blender.Splendor | ifood.tv butter, beef stock, pepper, chervil, peas, onion, lettuce, salt, vegetable fat spread, cream, milk, water, half and half MAKING 1. In a saucepan, put together lettuce, frozen peas, water, onion, butter or margarine, chervil, salt and pepper; cook for about 8 minutes until peas are tender. FINALISING 2. Into a blender...
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| Halibut Chowder With Herbs and Sugar Peas Recipe - Food.com snap/snow peas, chives, chervil, bay leaf, potato, shallot, halibut, bacon, salt, milk, half and half This is from our local paper. It sounds yummy! Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.6 Calories from Fat 317 g 49 % Total Fat 35.3 g 54 % Sa...
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| Beef in Madeira Sauce | Recipes Wiki | Fandom beef steak, beef stock, oil, tarragon, pepper, parsley, chervil, mushrooms, onion, beef, salt, rice, madeira, half and half, flour Makes 6 servings. 11 pounds lean boneless beef round steak, ⅓-inch thick ⅓ cup flour 11 teaspoons salt 1 teaspoon ground black pepper 2 tablespoons vegetable oil 1 cup chopped onion 2 4-ou...
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| Easy Mushroom Sauce Recipe by Microwaverina | ifood.tv butter, chicken stock, pepper, chervil, cayenne pepper, dried garlic, bay leaf, salt, vegetable fat spread, sherry, half and half, flour MAKING 1. In a 2-quart casserole, take vegetables and butter. 2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time....
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| Squash in Cream Sauce Recipe by Microwaverina | ifood.tv butter, pepper, chervil, summer squash, salt, vegetable fat spread, sugar, water, half and half, flour MAKING 1. Take a 1 1 quart casserole, add water and squash, and stir well. Cover the casserole. 2. Microwave the squash at HIGH for about 5-7 minutes until it becomes tender, and stir atleast once d...
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