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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chervil
 marjoram

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picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSwedish Chicken Balls Recipe by Gourmet.station | ifood.tv
butter,    chicken,    celery soup,    pepper,    marjoram,    chervil,    turkey,    eggs,    salt,    bread crumbs,    vegetable fat spread,    milk
Combine chicken, 1/4 cup soup, crumbs, eggs, marjoram, salt, and pepper; mix well.   Shape into 16 balls.   In skillet, brown balls in butter.   Stir in remaining soup, milk, and chervil.   Cover; cook ov...

recipes with the same ingredients...
Swedish Chicken Balls Recipe by Southern.Crockpot | ifood.tv


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picture of recipeSeasoned Salad Recipe
red chicory,    olive oil,    parsley,    mint,    marjoram,    cress,    chervil,    fennel,    garden rocket,    endive,    red wine vinegar,    salt
Create a layered salad in a clear serving bowl by placing the lettuces and herbs in the order listed above, salting and drizzling each layer with oil and vinegar as you build the salad.   Reserve the s...


picture of recipeGreen Beans with Sunflower Seeds Recipe - Food.com
butter,    sunflower seeds,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    chervil,    basil,    garlic,    green beans,    salt
Try Green Beans with Sunflower Seeds from Food.com. - 60553
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories from Fat 96 g 76 %   Total Fat 10.8 g...


picture of recipeTommy Banks Recipe | Sea Trout With Courgettes | olivemagazine
butter,    chicken stock,    olive oil,    tarragon,    oregano,    marjoram,    chervil,    zucchini/courgette,    cucumber,    spinach,    lettuce,    trout,    white wine vinegar,    salt,    sugar,    white wine,    sour cream,    water
Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead shares great dinner party menu ideas including sea trout with courgettes
STEP 1   Toss the cucumber with the salt and p...


picture of recipeCatfish Soup Recipe
butter,    egg yolks,    heavy cream,    tarragon,    pepper,    parsley,    marjoram,    chervil,    onion,    catfish,    fish,    ham,    salt,    flour
Thomas Jefferson's cooking notebooks paint a picture of fine dining in Colonial America, which was a culinary mish-mash of English, Dutch, French, African, and Mexican heritages. Jefferson travele...


picture of recipeFresh Herb Tart
butter,    egg yolks,    cornstarch,    thyme,    tarragon,    pepper,    parsley,    oregano,    marjoram,    coriander seed,    chives,    chervil,    spring onion,    onion,    garlic,    eggs,    salt,    cheddar cheese,    sugar,    creme freche,    double cream,    water,    flour
Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley.
First, make the pastry. In the bowl ...


picture of recipeVegetable Blend Spice Mix Recipe - Food.com
tarragon,    marjoram,    chervil,    celery seed,    basil
Serving Size: 1 (18) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 39 g 40 %   Total Fat 4.4 g 6 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeMixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com
olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...


picture of recipeCreamed Salmon Casserole Recipe - Food.com
butter,    heavy cream,    thyme,    white peppercorn,    parsley,    marjoram,    chervil,    lemon,    spring onion,    salmon,    salt,    parmesan cheese,    bread crumbs,    white wine
This recipe I serve at my more upscale caterered events
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 560.7   Calories from Fat 278 g 50 %   Total Fat 31 g 4...


picture of recipeBaked Herb Omelet Recipe by admin | ifood.tv
thyme,    tarragon,    pepper,    parsley,    marjoram,    chives,    chervil,    eggs,    salt,    water
Preheat oven to 350 F.   In a large bowl, beat egg whites until stiff, but not dry.   In another large bowl, beat egg yolks with remaining ingredients until thick.   Fold whites into yolk mixture.   Trans...


picture of recipeFrittata Formaggio With Potatoes Recipe
red potato,    olive oil,    pepper,    parsley,    oregano,    marjoram,    chervil,    onion,    garlic,    eggs,    salt,    mozzarella cheese,    white wine,    milk,    water
I love making and serving frittatas. They don’t require the delicate folding of traditional omelets and they can be made in any cooking style desired. Use a large covered, heavy skillet that can...


picture of recipeProvencal Vegetable Medley | Recipes Wiki | Fandom
red onion,    olive oil,    pepper,    parsley,    marjoram,    chervil,    basil,    portobello mushroom,    potato,    garlic,    zucchini/courgette,    tomato,    salt
4 cloves garlic, minced 1⁄2 cup chopped fresh basil 1⁄4 cup minced fresh chervil or parsley 1 tbsp minced fresh marjoram or 1 tsp. dried 1 red onion, thinly sliced 2 baking potatoes, peele...


picture of recipeLes Fines Herbes Seasoning Mix Recipe
thyme,    tarragon,    rosemary,    marjoram,    chervil,    basil
A classic combination of fine herbs for general purpose use.
Mix thoroughy, make it as fine as possible (in a food processor if you like) and store in a tightly sealed jar.   Use sparingly.   Email   Pri...


picture of recipeHerb Salad Dressing - Recipe #9501 - Foodgeeks
tarragon vinegar,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    chervil,    fennel,    salt
Try this recipe for Herb Salad Dressing on Foodgeeks.com
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer t...

recipes with the same ingredients...
Fresh Herb Dressing Recipe by Western.Chefs | ifood.tv


picture of recipePotato Soup With Mushrooms And Marjoram Recipe by admin | ifood.tv
butter,    chicken stock,    olive oil,    pepper,    nutmeg,    marjoram,    chervil,    mushrooms,    potato,    onion,    leek,    salt,    sour cream
In a large heavy saucepan over medium heat, heat the olive oil and saute the potatoes and onion until golden, 5 to 7 minutes.   Add the leek and mushrooms and cook 2 or 3 more minutes.   Add half the ch...


picture of recipePotato Salad With Herbs Recipe by admin | ifood.tv
olive oil,    lemon thyme,    parsley,    marjoram,    chervil,    potato,    onion,    white wine vinegar,    salt,    sugar
Cook the potatoes in boiling salted water until tender, then drain well and slip off the skins.   Allow to cool until you are able to handle them comfortably.   Cut the potatoes into 1 cm/1/2 in cubes. ...


picture of recipePork Sausage Recipe | RecipeLand
pork shoulder,    savory,    sage,    parsley,    marjoram,    chervil,    allspice,    onion,    eggs,    salt,    fat,    water
Pork Sausage recipe. Ready In: 20 min. Makes 1 batch servings, 808 calories per serving Ingredients: pork shoulder, onions, sage, savory, salt, parsley leaves, chervil, marjoram, allspice, water, eggs...


picture of recipeNew Potato & Chicken Salad & Yogurt Chive Dressing Recipe | MyRecipes
chicken,    olive oil,    tarragon,    pepper,    parsley,    marjoram,    chives,    chervil,    potato,    lettuce,    salt,    yogurt (plain)
The Yogurt Chive Dressing in this New Potato and Chicken Salad recipe is a fresher, lighter take on ranch.
Instructions Checklist   Step 1   Put potatoes in a large saucepan with water to cover. Cover p...


picture of recipeHerb Pasta Recipe by food.master | ifood.tv
semolina,    olive oil,    thyme,    sage,    rosemary,    oregano,    marjoram,    chervil,    basil,    eggs,    water
Blend the spices with the herbs.   Beat the eggs with the oil.   Slowly add the flour and knead into a smooth ball (add small amounts of ice water if required).   Process as Basic Pasta Dough.   Recipe Su...


picture of recipeCourgettes Stuffed With Almonds Recipe by admin | ifood.tv
butter,    olive oil,    almond,    pepper,    marjoram,    chervil,    onion,    zucchini/courgette,    eggs,    salt,    cheese,    bread crumbs,    double cream
Blanch the courgettes in boiling salted water for 5 minutes.   Drain and refresh under cold running water, then drain again.   Cut the courgettes in half length-ways and carefully hollow out the flesh, ...


picture of recipeChicken Stuffed With Chicken Livers, Cream Cheese And Herbs Recipe by admin | ifood.tv
butter,    rooster,    chicken,    chicken liver,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    chervil,    onion,    salt,    cream cheese,    bread crumbs,    white wine,    cream
Melt 25 g/1 oz of the butter in a frying pan.   Add the onion and fry until it is soft but not brown.   Add the chicken livers, thyme, marjoram, chervil and parsley.   Fry for a further 3 minutes, stirri...


picture of recipePimiento Italian Dressing Recipe by food.master | ifood.tv
cherry pepper,    olive oil,    thyme,    paprika,    oregano,    mustard powder,    marjoram,    chervil,    basil,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt,    sugar,    lemon juice
Blend all the ingredients together thoroughly.   Refrigerate.   Use as required.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 3716 Calories from Fat 3...


picture of recipeEggplant Hotel Style Recipe by food.master | ifood.tv
butter,    olive oil,    thyme,    white peppercorn,    marjoram,    chervil,    basil,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs
GETTING READY   1) Preheat oven to 350 F (180 C) before baking.   2) Skin one of the eggplants and chop it into fine cube.   3) Skin the remaining eggplants and cut them into thick lengthwise pieces.   MA...





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