Beet Carpaccio Recipe caviar,    orange peel,    walnut oil,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mint,    chervil,    beetroot,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    gelling agent,    citrus vodka,    orange juice,    creme freche This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...

Ottolenghi's Mushroom & Herb Polenta | PLENTY Vegetarian Recipe butter,    truffle oil,    polenta,    vegetable stock,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    chervil,    mushrooms,    garlic,    salt,    parmesan cheese A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base. Heat up half the olive oil in a large...

Braised Carrots with Lamb Recipe lamb shank,    oil,    rosemary,    pepper,    parsley,    mint,    chervil,    lemon,    carrot,    onion,    garlic,    celery,    salt,    port,    red wine Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment. Preheat the oven to 325 degrees F. Season the lamb with salt and pepper. In a large skillet, heat 1 tablesp... recipes with the same ingredients... Braised Carrots with Lamb Recipe - Dan Barber | Food & Wine

Mustard Herb Glazed Chicken Recipe - Food.com chicken breast,    olive oil,    tarragon,    rosemary,    pepper,    chives,    chervil,    mustard,    salt A fresh, spring dinner, utilizing some of my favourite seasonings. The combination of Dijon Mustard, chervil, tarragon, rosemary and chives blends beautifully. Serve with either baked potatoe, baked y...

Bees in the Herb Garden Dip or Dressing Recipe - Food.com rosemary,    white peppercorn,    horseradish,    chervil,    dried garlic,    basil,    mustard,    salt,    honey,    orange juice,    sour cream Recipe is from the National Honey Board. Serving Size: 1 (33) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 70.7   Calories from Fat 43 g 62 %   Total Fat 4.9 g 7 %   Saturated Fa...

Kentucky Style Green Beans and Potatoes Recipe - Food.com liquid smoke,    chicken stock,    thyme,    rosemary,    pepper,    chervil,    potato,    onion,    green beans,    cabbage,    bacon,    water This recipe is my Grandmother's. It is country to the extreme but so good Serving Size: 1 (489) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 332.7   Calories from Fat 38 g 1...

Gordon Ramsay's Roasted Chicken With Herb Gnocchi and Mushrooms. Recipe - Food.com butter,    chicken breast,    blue cheese,    semolina,    mixed herbs,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    coriander seed,    chives,    chervil,    bay leaf,    basil,    lemon,    potato,    garlic,    eggs,    salt This recipe came from the Hell's Kitchen game. Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.4   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %...

Irish Countryside Shephard's Pie Recipe - Food.com butter,    tomato sauce,    gravy,    beef stock,    vegetables,    thyme,    sage,    rosemary,    chervil,    rutabaga,    potato,    onion,    garlic,    cheddar cheese,    cream,    meat I think every Irish Matron has her own version of this recipe. so here's mine, I hope you like it as much as my family does Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Broccoli Cheddar Puff Recipe - Food.com red pepper,    rosemary,    chervil,    garlic,    broccoli,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    vegetable fat spread,    milk,    flour I found this in a magazine and thought it would be perfect for Thanksgiving! I tweaked it a bit because I thought it was too bland. Serving Size: 1 (136) g   Servings Per Recipe: 15   AMT. PER SERVING %...

Roast double loin of lamb with braised shallots and herb puree recipe - BBC Food butter,    lamb loin,    olive oil,    thyme,    sorrel,    rosemary,    pepper,    parsley,    mint,    chervil,    carrot,    shallot,    onion,    garlic,    celery,    spinach,    salt,    cream For the braised shallots, preheat the oven to 180C/350F/Gas 4.   Place the shallots onto a large piece of aluminium foil, drizzle with olive oil and place the thyme on top.   Fold the foil into a parcel...

Fruit Dressing Recipe | MyRecipes butter,    thyme,    rosemary,    parsley,    nutmeg,    mace,    chervil,    raisin,    apple,    onion,    garlic,    bread crumbs,    vegetable fat spread,    sherry,    lemon juice Learn how to make Fruit Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine raisins and sherry. Let stand 2 hours.   Advertis...

Les Fines Herbes Seasoning Mix Recipe thyme,    tarragon,    rosemary,    marjoram,    chervil,    basil A classic combination of fine herbs for general purpose use. Mix thoroughy, make it as fine as possible (in a food processor if you like) and store in a tightly sealed jar.   Use sparingly.   Email   Pri...

Raw Beet Salad Recipe | SparkRecipes olive oil,    tarragon,    rosemary,    pepper,    parsley,    dill,    chervil,    beetroot,    shallot,    mustard,    red wine vinegar,    salt adapted f/ Mark Bittman's recipe Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade, and pulse carefully until the beets are shredded; do not ...

Yummy Barbecued Shrimp Recipe | RecipeLand butter,    garlic salt,    oil,    thyme,    rosemary,    chervil,    celery salt,    cayenne pepper,    shrimp,    beef,    worcestershire sauce Yummy Barbecued Shrimp recipe Mix ingredients and pour over shrimp in casserole dish.   Marinade at least one hour in refrigerator (preferably overnight).   Bring back to room temperature and bake at 35...

Herb Pasta Recipe by food.master | ifood.tv semolina,    olive oil,    thyme,    sage,    rosemary,    oregano,    marjoram,    chervil,    basil,    eggs,    water Blend the spices with the herbs.   Beat the eggs with the oil.   Slowly add the flour and knead into a smooth ball (add small amounts of ice water if required).   Process as Basic Pasta Dough.   Recipe Su...

Spaghetti with Squid Recipe by Italian.Chef | ifood.tv brine,    green pepper,    olive oil,    oil,    rosemary,    pepper,    parsley,    chervil,    basil,    onion,    garlic,    tomato,    squid,    salt,    pasta To clean squid, peel off and discard the thin speckled membrane from the mantle to expose the pure white meat of the mantle.   Pull out the long transparent shell from inside the mantle and discard it....

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01