Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Roasted salmon recipe | BBC Good Food mixed herbs,    tarragon,    parsley,    dill,    chervil,    bay leaf,    lemon,    shallot,    salmon,    white wine Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Sit one of the salmon fillets, skin-side down, on...

Celery Soup With Creme Fraiche Recipe olive oil,    thyme,    parsley,    chervil,    bay leaf,    onion,    garlic,    celery,    salt,    creme freche Light and fresh, this soup layers celery and celery root for an extra punch of green flavor. The dollop of creme fraiche added before serving gives the dish an extra-smooth texture and a bit of elegan...

Herb-roasted Squab Recipe butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...

Potted salmon recipe - BBC Food butter,    hot sauce,    seafood stock,    pepper,    parsley,    dill,    chives,    chervil,    bay leaf,    lemon,    salmon,    salt,    ghee A make-ahead starter is essential for easy entertaining - Michel Roux Jr's potted salmon is just the thing. Heat the fish stock in wide pan with the bay leaf, peppercorns, dill sprig, and season w...

Hot Yoghurt and Broad Bean Soup olive oil,    thyme,    white peppercorn,    parsley,    dill,    chervil,    bay leaf,    faba/broad bean,    lemon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    rice,    yogurt (plain) Hot yoghurt and broad bean soup by Yotam Ottolenghi from his book Plenty. A wonderful vegetarian starter recipe. Start by making a vegetable stock. Pour 2 tablespoons of the olive oil into a large pot...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Chicken confit with sauce vierge - Recipes - delicious.com.au chicken,    mashed potato,    olive oil,    thyme,    tarragon,    pepper,    parsley,    juniper,    chervil,    bay leaf,    garlic,    green beans,    tomato,    white wine vinegar In this classic confit, the chicken is salted and seasoned with herbs, then slowly cooked in olive oil to make it rich and tender. 1.   Begin this recipe a day ahead.   2.   Using a mortar and pestle, cr...

Smoked Salmon Starter Recipe with Beetroot | olivemagazine smoked salmon,    olive oil,    oil,    thyme,    sorrel,    pepper,    parsley,    dill,    chervil,    bay leaf,    beetroot,    garlic,    garden rocket,    red wine vinegar,    lemon juice,    sour cream Try our smoked salmon starter recipe with beetroot. This cold smoked salmon recipe is an easy starter recipe with smoked salmon slices for any dinner party STEP 1   To make the beets, put the red wine ...

Lean Bacon Carrot Soup Recipe by Flavor.of.Europe | ifood.tv butter,    thyme,    pepper,    parsley,    mace,    chervil,    bay leaf,    potato,    carrot,    onion,    celery,    bacon,    salt,    bread,    sugar,    cream,    milk,    water Carrot Soup is simply irresistible. Try this amazingly delicious Carrot Soup I am sure you will always tempt to prepare this for every party! Fry the bacon until the fat is rendered.   Remove the bacon...

Vegetable Soup Recipe - Food.com soup,    thyme,    pepper,    parsley,    chives,    chervil,    bay leaf,    turnip,    carrot,    onion,    celery,    bean,    green beans,    tomato,    salt,    sugar,    water I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare an...

Halibut Chowder With Herbs and Sugar Peas Recipe - Food.com snap/snow peas,    chives,    chervil,    bay leaf,    potato,    shallot,    halibut,    bacon,    salt,    milk,    half and half This is from our local paper. It sounds yummy! Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.6   Calories from Fat 317 g 49 %   Total Fat 35.3 g 54 %   Sa...

Simple Vegetable Stock Recipe - Food.com butter,    tarragon,    savory,    parsley,    chervil,    bay leaf,    basil,    carrot,    onion,    leek,    celery,    water This one lasts for a day. Don't store longer. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 27 g 39 %   Total Fat 3.1 g 4 %   Sat...

Lobster With Candied Ginger Recipe butter,    crystallized ginger,    pepper,    parsley,    chervil,    bay leaf,    mango,    onion,    lobster,    salt,    honey,    sugar This recipes comes from an estate sale that I purchased in 1981. I have not made this but think it would make a very impressive dish. Let me know if you try it. Enjoy Mix butter with chervil, parsley,...

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Chicken in Horseradish and Chervil Sauce Recipe - Food.com butter,    heavy cream,    pepper,    peppercorn,    horseradish,    chervil,    bay leaf,    jerusalem artichoke,    carrot,    onion,    fennel,    whole chicken,    salt,    flour from The Scandinavian Cookbook Serving Size: 1 (621) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1113   Calories from Fat 670 g 60 %   Total Fat 74.5 g 114 %   Saturated Fat 28.1...

Welcome Home Minestrone Soup Recipe - Food.com chicken stock,    thyme,    pepper,    chervil,    bay leaf,    basil,    turnip,    potato,    carrot,    onion,    leek,    garlic,    tomato,    bacon,    salt,    noodles,    parmesan cheese,    sugar Welcome Home Soup, is always served for our children when they come home. It's usually on the stove and ready to have a bowl with a homemade roll after a long flight to Ontario. It's easy to m...

Gordon Ramsay's Roasted Chicken With Herb Gnocchi and Mushrooms. Recipe - Food.com butter,    chicken breast,    blue cheese,    semolina,    mixed herbs,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    coriander seed,    chives,    chervil,    bay leaf,    basil,    lemon,    potato,    garlic,    eggs,    salt This recipe came from the Hell's Kitchen game. Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.4   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %...

Gnocchi with onion puree, turnips and mushrooms recipe - BBC Food egg yolks,    olive oil,    thyme,    fennel seeds,    chervil,    bay leaf,    portobello mushroom,    mushrooms,    turnip,    potato,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    flour Take simple gnocchi to another level by serving it with onion puree, pickled turnips and roasted Portobello mushrooms. To make the onion puree, heat the oil in a frying pan and gently fry the onions,...

Peter's Cream of Pumpkin Soup | Recipes Wiki | Fandom farmer cheese,    chicken stock,    cottage cheese,    ricotta cheese,    safflower oil,    thyme,    parsley,    chives,    chervil,    bay leaf,    onion,    garlic,    celery,    pumpkin,    cream cheese,    cheese,    milk powder This Thanksgiving soup has but 65 calories per serving. Peter Kump - Prodigy Guest Chefs Cookbook 1 tsp safflower oil 1 lbs pumpkin, fresh, cut in chunks or canned pumpkin 1 yellow onion, peeled and c...

Garbure Bearnaise Recipe - Cookitsimply.com white peppercorn,    parsley,    chervil,    bay leaf,    lima bean,    turnip,    potato,    carrot,    onion,    green beans,    cabbage,    goose,    salt,    water Garbure Bearnaise is a French dish with goose and various root vegetables and herbs. Wash goose and bring to the boil with water and salt.   Peel onion and add to pan with bay leaf. Cook for about 20 m...

Shrimp Bisque Recipe | Martha Stewart evaporated milk,    tomato paste,    olive oil,    pepper,    parsley,    chervil,    bay leaf,    carrot,    shallot,    fennel,    shrimp,    salt,    cognac,    water A classic bisque is prepared by pureeing the shells with the soup. It creates an intense flavor and also acts as a thickening agent. Instructions Checklist   Step 1   Preheat oven to 375 degrees. Cut 9 ...

Pike in Green Sauce - Hiecht mat Kradderzooss | Recipes Wiki | Fandom butter,    sorrel,    pepper,    peppercorn,    parsley,    chives,    chervil,    bay leaf,    carrot,    onion,    celery,    pike,    salt,    white wine,    cream 1 pike (1-1 kilos) 1 bay leaf, and some peppercorns 1 carrot 1 onion some celery riesling 50 g butter 1 handful sorrel and chervil a bunch of parsley and some chives, pepper and salt 1⁄2 litre s...

Bearnaise Sauce With Chervil Recipe by Fondue.Chef | ifood.tv butter,    egg yolks,    tarragon,    peppercorn,    chervil,    bay leaf,    white wine vinegar Put the vinegar, peppercorns, bay leaf, tarragon and chervil sprigs into a small pan.   Bring to the boil, and then boil until the quantity is reduced to 1 tablespoon.   Beat the egg yolks with the 1 ta...

Easy Mushroom Sauce Recipe by Microwaverina | ifood.tv butter,    chicken stock,    pepper,    chervil,    cayenne pepper,    dried garlic,    bay leaf,    salt,    vegetable fat spread,    sherry,    half and half,    flour MAKING   1. In a 2-quart casserole, take vegetables and butter.   2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time....

Mushrooms With Madeira Recipe by Jenny.Carolina | ifood.tv butter,    parsley,    chervil,    bay leaf,    mushrooms,    onion,    salt,    stock or broth,    madeira,    flour Melt the buiter and cook onions in it for five minutes.   Do not brown.   Add the mushrooms that have been washed but not peeled.   Whole mushrooms make the most attractive service, so slice only the ste...

Bream With Bananas Recipe by admin | ifood.tv butter,    olive oil,    pepper,    chervil,    dried ginger,    bay leaf,    banana,    lemon,    onion,    salt,    white wine,    flour Rub the fish with the oil and sprinkle with salt and pepper and the ginger.   Place it in a greased baking dish and leave in a cool place for 20 minutes.   Mix together the wine, lemon juice, bay leaf a...

Flageolet And Leek Soup Recipe by Natural.Foodie | ifood.tv butter,    flageolet,    pepper,    parsley,    chervil,    bay leaf,    carrot,    onion,    celery,    salt,    cream,    milk 1. Soak the Flageolet beans in plenty of cold water for at least 6 hours or overnight. Drain the water, re-soak the beans with fresh water and boil beans vigorously for 5 minutes. Drain the beans in a...

French in a Flash: Boeuf aux Carottes Recipe butter,    beef stock,    olive oil,    juniper,    chervil,    bay leaf,    carrot,    onion,    garlic,    beef ribs,    red wine,    flour [Photographs: Kerry Saretsky] Previously White Bean Bisque with Garlic Chips All French in a Flash recipes It was a hot summer night in Paris when Mr. English came down from London to keep me a bit of...

Poached Salmon Recipe by Western.Chefs | ifood.tv salad,    parsley,    chervil,    bay leaf,    lemon,    onion,    celery,    salmon,    white wine Wash the salmon thoroughly and pat dry with kitchen paper.   Leave the scales on to keep salmon intact and make it easier to skin.   Place the onion, lemon, celery, parsley and bay leaves in a fish kett...

Vegetable Soup With Mozzarella Cheese Recipe by admin | ifood.tv thyme,    pepper,    chervil,    bay leaf,    potato,    carrot,    leek,    celery,    salt,    mozzarella cheese,    milk Vegetable Soup with Mozzarella Cheese is very famous all over the world. The prefect combination of sprig thyme, bay leaf, cirrots, potatoes, leeks, stick of celery, milk, Mozzarella cheese, and cherv...

Jellied Veal Recipe by herbal.chef | ifood.tv green pepper,    pepper,    parsley,    mace,    chervil,    bay leaf,    carrot,    celery,    veal,    salt,    gelatin,    water Combine the veal shanks with two quarts of the water, the pepper, salt, bay leaf and mace.   Bring to a boil and simmer slowly, covered, three hours.   Soften the gelatin in the quarter cup of water and...

Roast Beaver Recipe by American.Recipes | ifood.tv pepper,    chervil,    bay leaf,    onion,    salt,    fat,    flour Skin and clean beaver, removing kernels in small of back, under forelegs and between rib and shoulder.   Trim off excess fat.   Dress as for rabbit.   Brown bea- ver in bacon drippings in Dutch oven, add...

Barley Soybean Casserole Recipe by Fresh.n.Natural | ifood.tv barley,    savory,    dill seed,    chervil,    bay leaf,    soybean,    potato,    carrot,    onion,    celery,    tomato,    salt,    nutritional yeast Blend all ingredients.   Turn into oiled casserole.   Bake at 350a F. for about 30 minutes.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complet...

Baron Of Roast Beef Recipe by food.master | ifood.tv beef joint,    beef stock,    thyme,    mustard powder,    chervil,    bay leaf,    basil,    carrot,    onion,    celery,    worcestershire sauce,    salt,    red wine,    water,    flour Preheat the oven to 325 F (160 C).   Mix the flour, mustard and seasonings together.   Rub into the roast.   Place roast into a roasting pan.   Pour Worcestershire over roast.   Surround roast with the veg...

Shrimp In Avocado Halves Recipe by Daily.Menu | ifood.tv chicken stock,    thyme,    tarragon,    pepper,    peppercorn,    parsley,    watercress,    chervil,    bay leaf,    avocado,    onion,    celery,    shrimp,    white wine vinegar,    salt,    gelatin,    lemon juice,    water Put about 2 inches boiling water in saucepan.   Add onion, celery leaves, bay leaf, 1 1/2 tsp salt, thyme, 1/4 tsp chervil and peppercorns and simmer for 5 minutes.   Drop in washed shrimp.   Add more bo...

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