Sorrel Soup Recipe by Desi.Foods | ifood.tv butter,    egg yolks,    chicken stock,    sorrel,    chervil,    peas,    cream Melt the butter in a saucepan over low heat.   Add the sorrel and cook 4-5 minutes, or until the leaves wilt, stirring occasionally.   Remove the pan from the heat, add the chicken stock and pea puree a...

Herbed Peas Recipe by Quick.easy.cooking | ifood.tv thyme,    chervil,    peas Wash, drain and shell peas.   Wash again.   Boil small peas (less than 1/4") 3 minutes; larger ones ('1/4' to 1/3") 5 minutes.   Drain; rinse in hot water; drain.   Pack hot into hot jar...

Chilled pea soup with lobster and risoni salad - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    parsley,    chives,    chervil,    peas,    lemon,    potato,    leek,    lobster,    lemon juice,    cream This beautiful pea soup with lobster and risoni salad is a gourmet entree to impress at even the most special of occasions. 1.   Heat butter and 1 tablespoon olive oil in a saucepan, add leek and cook ...

Herb omelette with fried rice - Recipes - delicious.com.au butter,    feta cheese,    mixed herbs,    parsley,    chives,    chervil,    peas,    spring onion,    garlic,    eggs,    bacon,    rice,    milk An easy no-brainer for using up leftovers. 1.   Heat a large frypan over high heat. Add bacon and cook for 5 minutes or until starting to brown, stirring occasionally. Add spring onion and garlic. Cook...

Frosty Potage Saint Germain Recipe by Blender.Splendor | ifood.tv butter,    beef stock,    pepper,    chervil,    peas,    onion,    lettuce,    salt,    vegetable fat spread,    cream,    milk,    water,    half and half MAKING   1. In a saucepan, put together lettuce, frozen peas, water, onion, butter or margarine, chervil, salt and pepper; cook for about 8 minutes until peas are tender.   FINALISING   2. Into a blender...

Smoky fish pie herb nut crust Colin Fassnidge - Recipes - delicious.com.au butter,    olive oil,    parsley,    paprika,    oregano,    chervil,    peas,    lemon,    leek,    fennel,    prawn,    fish,    bacon,    dukkah,    dry vermouth,    white wine,    sour cream,    milk,    flour Dukkah adds smoky depth to this classic, says Colin. 1.   Preheat oven to 200 C.   2.   For the herb crust, place all the ingredients in a large bowl, season and toss to combine.   3.   Heat butter in a 10...

Summer Garden Salad Recipe - Food.com red onion,    tarragon vinegar,    olive oil,    pepper,    chervil,    peas,    carrot,    fennel,    asparagus,    fava beans,    salt Recipe source: realtor's flyer Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 102 g 24 %   Total Fat 11.4 g 17 %   Saturated Fat ...

Green Peas In Cream Recipe butter,    heavy cream,    mint,    chives,    chervil,    peas,    sugar This is a nice side dish by Edna Lewis – I like it with fried pork chops or ham steak. Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then...

New Potato Salad Platter Recipe - Food.com oil,    pepper,    watercress,    chervil,    peas,    potato,    spring onion,    asparagus,    tomato,    lettuce,    eggs,    ham,    mustard,    white wine vinegar,    salt Great salad platter Serving Size: 1 (828) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 888.9   Calories from Fat 377 g 42 %   Total Fat 41.9 g 64 %   Saturated Fat 8.4 g 41 %   Cho...

Spring Pea & Scallion Soup Recipe | EatingWell chicken stock,    olive oil,    tarragon,    pepper,    chervil,    peas,    spring onion,    salt You can use fresh or frozen peas, either of which delivers B vitamins, iron and fiber, in this soup, but if you do take the time to shell fresh peas, you will be rewarded with a special bright, spring...

Potage Saint-Germain (Creamy Green Pea Soup) Recipe - Food.com butter,    croutons,    pepper,    chervil,    peas,    shallot,    salt,    stock or broth,    whipped cream Uses the freshest green peas you can find. If unavailable, use good quality frozen peas. Don't forget to serve this soup with a bottle of your best boojoelay or a Michelob. Serving Size: 1 (182) g...

Vegetarian Indian Soup Recipe - Food.com red pepper,    curry powder,    garam masala,    white peppercorn,    paprika,    chervil,    peas,    mushrooms,    carrot,    green beans,    sweetcorn,    spinach,    broccoli,    salt,    yogurt (plain) I created this recipe to satisfy my wife's desire for meatless meals. We eat it as the main course when I make it. You can substitute mixed frozen vegetables for this recipe. Frozen vegetables wil...

Salmon Pot Pie Recipe - Food.com butter,    puff pastry,    chicken stock,    cornstarch,    tarragon,    white peppercorn,    chervil,    peas,    mushrooms,    carrot,    shallot,    onion,    celery,    salmon,    salt,    white wine,    milk Based on a recipe by Andrea Immer. I don't care for the fennel in her original recipe, so I substituted the traditional peas and carrots. If you prefer the original, use 1 1/2 cups fresh fennel in...

Microwave Risotto Primavera Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    dill,    chervil,    basil,    peas,    mushrooms,    carrot,    spring onion,    asparagus,    ham,    salt,    parmesan cheese,    cheese,    water Looks like a lot of steps, but it's really quick and easy. Great dinner with a tossed salad & Italian bread. For a vegetable side dish or a vegetarian main dish just leave out the ham. Serving...

Pea soup topped with roasted salt cod recipe - BBC Food beef steak,    vegetable stock,    olive oil,    pepper,    watercress,    chervil,    peas,    shallot,    garlic,    fennel,    cod,    white wine vinegar,    salt,    sugar The traditional pea soup is given a fresh twist with the addition of roasted cod and a fennel salad. Rub the cod loin steak with salt and leave to stand for at least 1 hour.   Heat the oil in a frying...

Turbot with champagne sauce recipe - BBC Food butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...

Honey roast duck with girolle fricasse recipe - BBC Food butter,    pea shoots,    olive oil,    almond,    tarragon,    pepper,    lemon verbena,    fennel seeds,    chervil,    peas,    apricot,    zucchini/courgette,    duck,    apple cider vinegar,    salt,    honey This roast duck dish makes the most of summer vegetables. Preheat oven to 230C/210C Fan/Gas 8.   Rub the duck breast with the honey and season with the fennel seeds, black pepper and salt. Roast in th...

Spring Pasta | Martha Stewart butter,    ricotta cheese,    olive oil,    sage,    pepper,    parsley,    chives,    chervil,    peas,    spring onion,    garlic,    aubergine/eggplant,    garden rocket,    salt,    parmesan cheese Instructions Checklist   Step 1   Prick eggplant several times with the tip of a knife. Place it in a parchment-lined bamboo steamer set over boiling water, and steam until tender, about 10 minutes.   Ad...

Consomme Princesse Recipe by Meal.Mates | ifood.tv chicken,    chicken consomme,    beef consomme,    chervil,    peas,    asparagus,    parmesan cheese Bring consomme to boil; adjust seasonings to taste.   Add peas and cook until just tender-crisp.   Add chicken and heat through.   Sprinkle with cheese and chervil   Recipe Summary   Nutrition Facts   Servi...

Mini Pea Frittatas | Community Recipes | Nigella's Recipes | Nigella Lawson parsley,    chives,    chervil,    peas,    eggs,    seasoning,    cheddar cheese,    cream Mini Pea Frittatas is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat oven to 160C   Beat together egg...

Peas Distinctive Recipe by Charles.Durand | ifood.tv butter,    beef stock,    tarragon,    pepper,    chervil,    peas,    salt,    vegetable fat spread,    sugar Cook peas, adding bouillon cube to water; drain.   Add a mixture of remaining ingredients to hot peas; toss lightly to coat thoroughly.   Recipe Summary   Difficulty Level: Easy   Peas Distinctive Recipe ...

Herbed Peas And Celery Recipe by Charles.Durand | ifood.tv butter,    pepper,    nutmeg,    chervil,    peas,    spring onion,    celery,    salt,    vegetable fat spread,    sugar,    lime juice Partially cook celery and onion in hot butter in a saucepan.   Add peas and a mixture of sugar, salt, pepper, nutmeg, and chervil.   Cover and cook until peas are tender, 5 to 7 minutes.   Stir in lime j...

Kidney Casserole Recipe by Microwave.Lady | ifood.tv butter,    beef kidney,    chervil,    peas,    mushrooms,    carrot,    onion,    salt,    vegetable fat spread 1. Wash kidneys well before placing in 2-quart glass casserole. Add butter, carrots, seasonings and juice from peas and onions. Cover with glass lid or plastic wrap.   2. Microwave SIMMER for 20 minute...

Peas Onions & Mushrooms Recipe by Microwave.Lady | ifood.tv butter,    pepper,    chervil,    peas,    mushrooms,    onion,    salt,    vegetable fat spread Place onion and butter in 1 -qt casserole.   Cover.   Microwave at High 1 1/2 to 2 minutes, or until onion is tender.   Stir in remaining ingredients.   Cover.   Microwave at High 5 to 6 minutes, or until ...

Peas and Pearl Onions Recipe by Microwaverina | ifood.tv butter,    pepper,    chervil,    peas,    onion,    salt,    parmesan cheese,    vegetable fat spread,    water MAKING   1. In 1 1 quart casserole, take peas, onions and water.   2. Cover and microwave at High for 5 to 7 1/2 minutes or until onions become tender. Stir it once around halfway through cooking.   3. A...

Soupe Campagnarde Recipe by Daily.Menu | ifood.tv butter,    beef stock,    barley,    pepper,    chervil,    peas,    turnip,    carrot,    onion,    leek,    celery,    green beans,    salt,    sugar Combine carrots, turnips, leeks, onion, celery, butter, salt, pepper and sugar in large saucepan.   Cover and cook gently 10 minutes, stirring often.   Add beef stock and barley, bring to a boil, turn d...

Warm Lamb Salad Recipe by Chef.at.Home | ifood.tv lamb rib,    snap/snow peas,    salad,    olive oil,    corn oil,    pepper,    parsley,    chives,    chervil,    basil,    peas,    shallot,    fennel,    green beans,    sweet pepper,    red wine vinegar,    salt DRESSING: In large bowl, whisk together olive and corn oils, shallots, vinegar, salt and pepper.   Spoon 2 tbsp (25 mL) into shallow glass baking dish; add chops, turning to coat.   Let stand to marinat...

A Country Soup From Poitou Recipe by Veggie.Lover | ifood.tv butter,    yeast,    tomato paste,    bouquet garni,    pepper,    parsley,    coriander,    chervil,    basil,    haricot bean,    peas,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    salt,    cheese,    bread,    water GETTING READY   1. Clean the onion, carrots, turnips, leek, celery and potatoes   MAKING   2. Slice the onion, carrots, turnips, leek, celery and potatoes till they are all of an equal size. This is call...

Lobster Stew – Recipes Network butter,    tomato paste,    pepper,    chervil,    peas,    radish,    onion,    asparagus,    zucchini/courgette,    lobster,    salt,    cognac,    lemon juice,    water Step 1   Fill a large pot with water to come finger deep. Bring to a boil, put the lobsters in head first, and steam 4 minutes. Drain and rinse under cold water until cool enough to work with. Shell th...

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