 Chocolate eclairs - Recipes - delicious.com.au
These chocolate eclairs are filled with sweet cream and coated in melted chocolate for classic indulgence.
1. To make pastry, place butter in a saucepan with 1 1/2 cups of water and simmer over low-h...
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The hot cheese puffs are made with a filling of gruyere cheese in choux pastry. Prepared in with butter, eggs and flour, the pastry is filled with cheese and coverd with another layer and sprinkled wi...
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Choc'N' Orange Puffs Recipe by Western.Chefs | ifood.tv
Halve the prepared buns and set aside. Finely grate rind from half the large orange or from 1 medium orange. Peel the orange (or both if using 2). Remove as much bitter white pith as possible, then...
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1. Cut 50 g (2 oz) of the cheese into very small dice and thinly slice the remainder. Mix the diced cheese, ham, salt and pepper into the pastry. 2. Put the mixture into a piping bag fitted with a 1 ...
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Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 a F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile int...
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MAKING 1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth. 2) In a saucepan add water with butter or margarine and heat until the butter or margarine has ...
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Cream Choux Buns Recipe by Chef.Foodie | ifood.tv
GETTING READY 1. Let the oven heat to 400 F (200 C/Gas 6). 2. Thereafter coat a baking tray with grease and make the pastry. MAKING 3. Place it into a piping bag while the dough is still tepid, wi...
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Little Nun Cakes Recipe by French.Palate | ifood.tv
Put the milk and water, butter and salt into a pan. Heat gently until the butter has melted then bring to the boil. Remove from the heat, add the flour and stir until smooth. Cook for 1 minute, sti...
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