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 Cod Recipe
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...
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|  Crema Catalana Recipe - Food.com
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...
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 Whole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...
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|  The Best Easy Margarita Recipe - Food.com
I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed ...
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|  Ginger Lemon Fizzy Recipe - Food.com
I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...
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|  Tivoli by Night Recipe - Food.com
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...
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|  Pound Cake with Oranges, Honey, and Rosemary Recipe | MyRecipes
Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and h...
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|  Michelada Recipe - Food.com
Looking for a refreshing beer cocktail? Try this michelada recipe from Food.com.
Serving Size: 1 (85) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 18.8 Calories from Fat 1 g 1...
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|  Watermelon Agua Fresca Recipe - Food.com
This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.
Serving Size: 1 (227) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 88 Calo...
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|  Michelada Authentic Recipe - Food.com
This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.
Serving Size: 1 (276) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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