Jellied veal | Recipes Wiki | Fandom pepper,    cleavers,    bay leaf,    carrot,    onion,    garlic,    pork,    veal,    salt,    water 1 1/2 pounds of shoulder of Veal (cut into 2-inch pieces) 1 1/2 pounds of fresh pig’s knuckles (cracked with a cleaver) 1 large Onion unpeeled 2 large carrot (cut crosswise into 1/8 inch thick r...

Belgian Beer Marinade | Recipes Wiki | Fandom pickling spice,    red bell pepper,    canola oil,    pepper,    paprika,    ginger root,    cleavers,    caraway,    spring onion,    onion,    garlic,    mustard,    salt,    beer/lager (From Steven Raichlen's Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes.) Marinade in beer, sounds simple is simple but yet so tasty and traditionally styled in Belge ! En...

Bean Curd With Vegetables Recipe by admin | ifood.tv dry sherry,    oil,    ginger root,    cleavers,    mushrooms,    carrot,    green beans,    salt,    tofu,    sugar Bean Curd With Vegetables has a grand taste. Bean Curd With Vegetables its taste from vegetable mixed with bean curd and flavored with dry sherry. Place bean curd in a colander and let drain for 15 mi...

Twice Cooked Pork Recipe | SparkRecipes chili garlic sauce,    bell pepper,    chili dried/powder,    hoisin sauce,    ginger root,    cloves,    cleavers,    spring onion,    garlic,    pork,    soy sauce,    sugar,    sherry Makes 6 servings of about 1.0 cups each. 1. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Fill with water until meat is barely covered. Cover and simmer until meat i...

Poached Fillet of Beef with White Peppercorn Sauce – Recipes Network beef fillet steak,    egg yolks,    beef stock,    white peppercorn,    pepper,    nutmeg,    cloves,    cleavers,    turnip,    carrot,    shallot,    onion,    leek,    salt,    white wine,    brandy,    creme freche Step 1   The idea is to get an even cylinder of beef fillet, about 12 inches long and 2 to 3 inches in diameter. Trim the fillet of all fat and sinew, then tie it with a string to keep a round shape. C...

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