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Antillean pear tart recipe : SBS Food butter, egg whites, desiccated coconut, cornstarch, vanilla pod, lime, pear, eggs, baking powder, sugar, coconut rum, coconut liqueur, lime juice The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat the oven to 190˚C. Grease and line a 26 cm, round springform cake tin. Sift the cor...
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| Coconut Custards + Coconut Whipped Cream + Toasted Pineapple Recipe - Food.com egg yolks, heavy cream, oil, vanilla extract, vanilla pod, mint, pineapple, coconut cream, coconut, strawberry, eggs, brown sugar, sugar, coconut rum, coconut liqueur, orange juice, milk Recipe courtesy Emeril Lagasse, 2004--Show: Emeril LiveEpisode: Emeril's Polynesian Feast. Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 682.9 Calorie...
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Tropical Caramelised Bananas With Jamaican Spiced Pancakes Recipe - Food.com butter, oil, pecan, vanilla pod, allspice, banana, coconut, lime, eggs, salt, baking powder, brown sugar, sugar, coconut liqueur, milk, flour Recipe by : Chef: Glen Barratt Serving Size: 1 (435) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 959 Calories from Fat 478 g 50 % Total Fat 53.1 g 81 % Saturated Fat 23.7 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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