You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chi...
Grilled capsicum brings a sweet and smoky flavour twist to a the classic chickpea dip, hummus. 1. Heat the grill to high. Place the capsicum skin-side up on a baking tray with the chilli and drizzle ...
I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead. Serving Size: 1 (140) g Servings Per Recipe: 15 AMT....
I love hominy. When I was a child, I called it harmony. Enjoy!! Preheat oven to 350 degree F. 1. Pour the hominy in a sieve and drain out the liquid from the can to reduce the sodium. 2. Mix mushroom ...
From Southern Accent, submitted by Mrs. Breashears. Only a few ingredients required. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 536.3 Calories from Fat...
I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!! Serving Size: 1 (237) g Servings Per Recipe: 10 AMT. PER SERVING...
This soup seems just perfect for the whole family. A wonderful recipe to modify according to your tastes, I usually leave out the olives, and let my olive lover boyfriend add them on his own at the en...
A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess. Serving Size: 1 (364) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
Learn how to make Green Chile Mac and Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 F; line a large baking s...
Topped with fresh salsa and mozzarella, this grilled snack is a real crowd-pleaser! 1. To make the fresh salsa, combine the spring onion, tomato, capsicum, parsley, olive oil and lime juice. Season w...
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