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Cabin Fever Recipe - Food.com maraschino cherry, cocoa powder, chocolate, creme de menthe, irish cream, whipped cream You'll wish you were snowed in with this one! Serving Size: 1 (264) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 353.3 Calories from Fat 92 g 26 % Total Fat 10.3 g 15 % ...
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| Betty's Creme de Menthe Parfaits by Rick -- St. Patrick's Day Recipe Video by Bettyskitchen maraschino cherry, whipped topping, vanilla ice cream, creme de menthe Bettys husband, Rick, demonstrates how to make a Creme de Menthe Parfait. This is a delicious and pretty dessert for St. Patrick's Day. This dessert contains alcohol. Making Put 1 tablespoon Crem...
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St. Patrick's Day Creamy Sweet Grasshopper Drink Recipe Video by Bettyskitchen | ifood.tv maraschino cherry, green food coloring, chocolate, vanilla ice cream, creme de menthe, creme de cacao MAKING 1. In the bowl of an electric blended, place 4 large scoops of vanilla ice cream. Add one shot of creme de menthe and one shot of creme de cacao. Set blended to "liquefy" and blend u...
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| Bellomonte Cocktail Recipe | CDKitchen.com mint, lime, maraschino cherry, creme de menthe, creme de cacao dark, daiquiri mix, pomegranate syrup A recipe for Bellomonte made with Daiquiri, grenadine syrup, creme de cacao, lime, maraschino cherry, fresh mint, creme de Make a regular Daiquiri and set aside. Layer the grenadine, creme de cacao, a...
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| Disneyland's Mint Julep (Non-Alcoholic) Recipe - Food.com mint, lime, maraschino cherry, sugar, creme de menthe, lemonade, lime juice, water The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. ...
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| Chocolate Mint Martini Recipe - Food.com mint, maraschino cherry, creme de menthe, creme de cacao white, vanilla vodka For chocolate mint lovers Serving Size: 1 (61) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 157.2 Calories from Fat 0 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Choles...
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| Alexander's Sister - Cocktail Recipe - Food.com maraschino cherry, gin, creme de menthe, creme de cacao, cream from drinkalizer.com Serving Size: 1 (74) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 184.7 Calories from Fat 51 g 28 % Total Fat 5.7 g 8 % Saturated Fat 3.5 g 17 % Choles...
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| Fallen Angel Recipe - Food.com maraschino cherry, angostura bitters, gin, creme de menthe, lemon juice, ice Thanks again to NoraMarie for some delicious drink recipes! Serving Size: 1 (106) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 172.4 Calories from Fat 0 g 0 % Total Fat 0 g 0...
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| Creme De Menthe Mousse Recipe by Banquet.Americano | ifood.tv pecan, maraschino cherry, coconut macaroons, vanilla ice cream, creme de menthe Soften ice cream slightly; drain and chop cherries. Combine all ingredients; mix well. Pack into covered container; store in freezer until ready to use. Mousse will keep indefinitely. Recipe Summa...
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| Creme De Menthe Pie Recipe by Southern.Crockpot | ifood.tv pistachio, maraschino cherry, marshmallow, chocolate, creme de menthe, creme de cacao, whipped cream, milk Combine marshmallows and milk in a large glass mixing bowl. Microwave at HIGH about 2 minutes or until marshmallows begin to puff. Stir to blend well. Add creme de cacao and creme de menthe. Stir ...
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| Christmas Ice Cream Log Recipe by New.Wife | ifood.tv lemon sherbet, maraschino cherry, cherry, red food coloring, vanilla ice cream, creme de menthe, cherry juice, whipped cream MAKING 1 In a medium-size bowl,stir chopped cherries, cherry juice and red food coloring quickly into vanilla ice cream. 2 Using back of a spoon or rubber scraper, press the ice cream evenly around ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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