Traditional German Plum Cake (Zwetschgenkuchen) Recipe - Food.com butter, yeast, cinnamon, damson plum, wholewheat flour, eggs, salt, sugar, milk Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the...
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| Plum Kuchen Recipe butter, cinnamon, damson plum, salt, baking powder, sugar, milk, flour When these plums are in season, this is a delectable dessert. You can substitute with other fruits from the can all season long. Cake: Blend: 2/3 cup sugar 1 egg 1/3 cup butter Stir in: 1/3 cup ...
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| Patsy's Plum Cake Recipe - Food.com butter, vanilla extract, damson plum, eggs, baking powder, brown sugar, sugar, almond essence, milk, flour This is a simple & delicious cake. My Mum (Patsy) would always make it in the fall when the little blue Damson plums are in season. I gets requests for the recipe & often double & triple i...
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| Damson Plum Conserve Recipe - Food.com walnut, damson plum, orange, raisin, sugar A delicious preserve from the American heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in ...
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| Old Fashioned Plum Butter Recipe - Food.com damson plum, sugar, apple cider A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (4565) g Servings Per Rec...
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| Damson Plum Butter Recipe by admin | ifood.tv damson plum, sugar, almond essence, water Wash plums and cut into halves. Add water and bring to a boil. When plums are tender, press pulp through a sieve. Add sugar to pulp and cook, stirring constantly, until thickened. After 15 minutes...
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| Plum Conserve Recipe by birtle | ifood.tv walnut, damson plum, orange, lemon, raisin, sugar MAKING 1) Take a large saucepan and combine in it sugar, plums, raisins, lemon and orange. 2) Add a small amount of water and cook until mixture turns clear and thick. 3) Stir in walnuts and mix. ...
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| Damson Liqueur Recipe by Grannys.kitchen | ifood.tv damson plum, sugar, gin ***** the plums with a fork several times. put all ingredients in a bottle with screw top and leave in view and give it a good shake several times a day for 5 or 6 days. store for 1 year (worth the ...
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| Plum Preserves Recipe by chef.gonzalo | ifood.tv damson plum, sugar, lemon juice MAKING 1) In a 2- to 3-quart saucepan, mix together sugar and plums, with the plums on the bottom. 2) Cook the plums, tightly covered, on medium heat for 10 minutes and then toss the pan gently to d...
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