King prawn and broccoli stir fry recipe - BBC Food black bean sauce,    dark soy sauce,    sunflower oil,    pepper,    ginger root,    red chili,    lemon,    oyster mushroom,    shallot,    broccoli,    prawn,    salt Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles. Heat a large frying pan until very hot. Add the oil,...

Korean Beef Kabobs | Recipes Wiki | Fandom dark soy sauce,    bell pepper,    vegetables,    sesame seed oil,    mushrooms,    spring onion,    onion,    garlic,    beef,    brown sugar,    sherry Using a good cut of meat is key, so it will be very tender. Use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef, the better the flavor (over night at a minimum). C...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Tapioca Dumplings - Sakoo Yat Sai ສະຄູຍັດໃສ ground pork,    dark soy sauce,    tapioca,    oil,    peanut,    radish,    shallot,    garlic,    salt,    fish sauce,    palm sugar Sakoo Yat Sai is a tapioca dumpling with a caramelized pork filling. It's so easy to make these tasty appetizer. Learn the recipe here. On medium heat, add the oil to a fry pan and sauce the garli...

Vegan Kebab Recipe For Tempeh Kebabas | olivemagazine umeboshi,    tempeh,    dark soy sauce,    shaoxing wine,    chili dried/powder,    sesame seed oil,    five-spice powder,    coriander,    pineapple,    spring onion,    garlic,    vinegar Try our pineapple kebab recipe with tempeh. This vegan kebab recipe is an easy grilled veggie skewers recipe with pineapple and tempeh for the BBQ STEP 1   To make the marinade, put all of the ingredie...

Neck of Lamb with Miso Glaze butter,    dark soy sauce,    miso,    vegetable stock,    olive oil,    carrot,    onion,    leek,    celery,    lamb,    salt,    honey An Asian-inspired lamb recipe from Food DIY. Blending the umami taste of miso with sticky honeyed carrots, this lamb neck recipe is perfect for a dinner party. Preheat the oven to 120 C.   Brown the ou...

Red-Cooked Butternut Squash dark soy sauce,    light soy sauce,    peanut oil,    five-spice powder,    star anise,    ginger root,    coriander leaf,    cinnamon,    butternut squash,    brown sugar,    water A simple vegetarian recipe with butternut squash as the star. A mix of sweet and savoury is created with peanut oil, cinnamon sticks, five spice and soy sauce. Scoop out and discard the seeds from the...

Filipino Beef Steak or Bistek Recipe - Food.com beef tenderloin,    beef sirloin steak,    dark soy sauce,    oil,    pepper,    onion,    garlic,    lemon juice,    kalamansi juice,    water I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, m...

Miso Roasted Chicken Recipe | CDKitchen.com chicken,    dark soy sauce,    miso,    cooking spray,    five-spice powder,    white peppercorn,    pepper,    ginger root,    garlic,    salt,    rice The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering. Preheat oven to 375 degrees F. Season chicken w...

Prawn balls recipe - BBC Food sweet chili sauce,    oyster sauce,    dark soy sauce,    sesame seed oil,    peanut oil,    oil,    sesame seed,    ginger root,    bamboo shoots,    prawn,    salt This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. Clean the prawns by removing the black intestinal sack that runs down the back o...

Sesame-Ginger Marinade | Recipes Wiki | Fandom dark soy sauce,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    garlic,    rice vinegar,    honey This golden, tangy marinade has three ingredients - sesame seeds, sesame oil, and ginger - and is often used for meat, poultry, and seafood. This is normally great for grilling, roasting, or frying, a...

Bacon and Egg Fried Rice - The Woks of Life dark soy sauce,    shaoxing wine,    oil,    pepper,    spring onion,    onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sugar Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make. Heat the oil in your wok over medium heat and add b...

Ginger-Glazed Squash With Sesame Recipe | olivemagazine dark soy sauce,    miso,    sesame seed oil,    sesame seed,    ginger root,    red chili,    butternut squash,    spring onion,    rice vinegar,    rice Try this ginger-glazed squash with sesame recipe. Make our vegan salad recipe with butternut squash. This butternut squash recipe is vegetarian and vegan STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Spicy Asian Noodles In 10 Minutes | Restaurant Style Recipe dark soy sauce,    sesame seed oil,    oil,    sesame seed,    red chili,    spring onion,    garlic,    bean sprouts,    soy sauce,    noodles,    sugar These spicy noodles are full of garlic and chili and take less than 10 minutes to cook! A simple and delicious Asian dish. In a small bowl, whisk together the soy sauce, dark soy sauce, sesame oil, wa...

Aubergine satay skewers recipe | delicious. magazine dark soy sauce,    chili dried/powder,    olive oil,    oil,    peanut,    red chili,    coconut cream,    lemon,    shallot,    garlic,    brown sugar A simple vegetable side for the barbecue. Marinated aubergine slices are threaded onto skewers, grilled then served wtih a moreish satay sauce. Light/preheat the barbecue and soak 16 wooden skewers in...

Peanut, sesame and ginger noodles with wild Alaskan salmon recipe | delicious. magazine dark soy sauce,    sesame seed oil,    ginger root,    coriander leaf,    red chili,    lime,    spring onion,    salmon,    peanut butter,    noodles Like peanut butter? Then you'll love this satay-style noodle dish made with plenty of peanut butter and served with salmon. Heat the oven to 180 C/fan160 C/gas 4. Put the frozen salmon fillets on ...

Seared chicken and fennel salad with a red onion dressing recipe | delicious. Magazine chicken breast,    dark soy sauce,    red onion,    sesame seed oil,    olive oil,    rosemary,    watercress,    garlic,    fennel,    red wine vinegar,    muscovado To cook the fennel, remove the outer layer of each bulb, if woody, then cut each bulb lengthways through the root into slices. The root will hold the layers together at the base of each slice.   Heat a...

Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak,    sweet chili sauce,    dark soy sauce,    peanut oil,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    butternut squash,    garlic,    fat,    water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...

Mandarin Soup Recipe | CDKitchen.com dark soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    paddy straw mushroom,    bamboo shoots,    spring onion,    eggs,    pork,    salt,    tofu,    water A recipe for Mandarin Soup made with straw mushrooms, pork, bamboo shoots, fresh bean curd, chicken stock, salt, soy sauce Soak mushrooms in warm water for 20 minutes. Drain, reserving liquid. Cut por...

Instant Pot Braised Pork Buns - The Woks of Life pork shoulder,    lotus leaf,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sugar,    water Instant Pot Braised Pork Buns are a revelation. Fall-apart pork shoulder comes together quickly in an Instant Pot, and it's served in a fluffy steamed bun. Heat the Instant Pot on the saute settin...

Shanghai Sweet and Sour Ribs - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sesame seed,    ginger root,    spring onion,    pork ribs,    vinegar,    sugar,    water Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold. Clean ...

Mary Berry King Prawn and Broccoli Stir-Fry | BBC 2 Quick Cooking black bean sauce,    dark soy sauce,    sunflower oil,    ginger root,    red chili,    lemon,    oyster mushroom,    shallot,    broccoli,    prawn This quick and easy recipe for a prawn and broccoli stir-fry with black bean sauce, as seen on Mary Berry's BBC2 Series Quick Cooking, is a failsafe midweek dinner option that the whole family wil...

Spicy soy chicken with corn and black bean salsa - Recipes - delicious.com.au chicken,    dark soy sauce,    red capsicum pepper,    black beans,    olive oil,    coriander leaf,    sweetcorn,    cajun seasoning A Cajun-inspired dish that's guaranteed to spice up dinner! 1.   Place the chicken in a shallow dish, pour over the soy sauce, then cover and chill for 1-2 hours to marinate.   2.   Preheat oven to 2...

Chinese Sesame Sauce Recipe dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    garlic,    white vinegar,    sugar,    water Sauce for chicken, beef, broccoli, etc. In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over me...

Scrumptious Caribbean Mutton Curry Recipe Video by AnnasKitchen | ifood.tv dark soy sauce,    olive oil,    curry powder,    pepper,    dried garlic,    onion,    tomato,    mutton,    salt,    water Caribbean Mutton Curry is a simple mutton curry with a scrumptious taste. The mutton is cooked gently so that the spices are nicely blended into the mutton and is tender enough. The Caribbean Mutton C...

Aromatic Ginger Blue Crab Recipe Video by ToyStores | ifood.tv dark soy sauce,    rice flour,    rice wine,    oil,    ginger root,    spring onion,    crab,    salt,    stock or broth Ginger blue crab is one of my favorite seafood dish from our Asian community. Blue crabs are delicious and the ginger and green onions enhance the flavors of this wonderful crab recipe. Well, cooking ...

Ayam Siow (Peranankan Chicken in Tamarind Sauce) Recipe - Food.com chicken,    dark soy sauce,    oil,    tamarind,    pepper,    coriander leaf,    shallot,    vinegar,    salt,    brown sugar A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with ...

Indonesian Roast Lamb Recipe - Food.com lamb shoulder,    dark soy sauce,    hot sauce,    oil,    coriander seed,    dried ginger,    lemon,    garlic,    peanut butter,    brown sugar,    water Preparation time does not allow for time to marinate. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1131.7   Calories from Fat 791 g 70 %   Total Fat 88 g 13...

Twice Cooked Asian Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    shaoxing wine,    star anise,    ginger root,    coriander leaf,    red chili,    cinnamon,    sugar,    water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1304   Ca...

Vegan Gravy - Loving It Vegan butter,    dark soy sauce,    vegetable stock,    pepper,    coconut milk,    onion,    garlic,    salt,    flour This vegan gravy is the best ever. It's rich and flavorful, easy to make, hearty and satisfying and just perfect over mashed potatoes. Add the vegan butter to a saucepan and let it melt. Then add ...

Teriyaki Pork Roast | Recipes Wiki | Fandom pork loin,    dark soy sauce,    cornstarch,    pepper,    dried ginger,    dried garlic,    red wine vinegar,    sugar,    apple juice,    water My Mom makes this and Mom's Rosemary Pork Roast and I have tried both of them and they are delicious. Contributed by World Recipes Y-Group Yields 8 servings 3⁄4 cup unsweetened apple juice 2...

Char Kway Teow | Australia's Best Recipes chicken breast,    dark soy sauce,    light soy sauce,    peanut oil,    green chili,    shallot,    garlic,    bean sprouts,    prawn,    eggs,    noodles This is a very tasty stir fry dish and is very popular as a meal at Malaysian street stalls. Cook the noodles as per packet directions and place in bowl.   Add a little oil and toss to coat the noodles...

Charred beef and rice noodles - Recipes - delicious.com.au beef rump steak,    dark soy sauce,    hot sauce,    chili paste,    sunflower oil,    sesame seed oil,    spring onion,    bean sprouts,    fish sauce,    noodles With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Green it up with crunchy broccolini and bean sprouts, then finish it with a fiery ch...

Red-braised pork belly with apple salad - Recipes - delicious.com.au pork belly,    dark soy sauce,    light soy sauce,    olive oil,    star anise,    ginger root,    coriander,    cinnamon,    lemon,    apple,    spring onion,    sugar Sydney’s love affair with dumplings and modern Cantonese fare continues to grow with a little matchmaking help from Mr Wong. This red-braised pork belly with apple will leave you swooning. 1.   P...

Steamed eggplant with soy and sesame - Recipes - delicious.com.au dark soy sauce,    light soy sauce,    rice wine,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    aubergine/eggplant,    brown sugar Farm-fresh and full of flavour, courtesy of Rodney Dunn from the Agrarian Kitchen. 1.   In 2 batches, place eggplant in a steamer over a saucepan of simmering water and steam for 15 minutes or until te...

Smoked mackerel stir-fry with pak choi and rice recipe | delicious. magazine dark soy sauce,    sesame seed oil,    ginger root,    coriander leaf,    lime,    garlic,    bok choy,    mackerel,    rice Cook the rice according to the pack instructions, drain and set aside.   Meanwhile, heat the sesame oil in a wok over a high heat, then add the ginger and garlic. Cook for 1 minute until aromatic.   Add...

Sesame and soy chicken leg tray bake recipe | delicious. magazine chicken leg,    dark soy sauce,    spring greens,    sesame seed oil,    star anise,    ginger root,    orange,    spring onion,    rice,    honey None of the fuss but all of the flavour is what you get from this sticky sesame and soy chicken leg tray bake. An easy weeknight dinner. Heat the oven to 180 C/160 C fan/gas 4. Heat a shallow flamepro...

Schezwan Chicken - Easy to Prepare Recipe Video by Kravings.Blog | ifood.tv chicken breast,    dark soy sauce,    cornstarch,    oil,    pepper,    coriander,    shallot,    celery,    eggs,    salt One of the most popular in Chinese cuisine, this is a recipe that will not disappoint. Tender morsels of chicken are crisp fried and coated with a delicious homemade Schezwan paste, together with onio...

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