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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dulce de leche liqueur
 dark chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBanoffee Pie Recipe - Food.com
butter,    heavy cream,    banana,    cookie/biscuit,    crackers,    dark chocolate,    dulce de leche liqueur
This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!
Serving Size: 1 (77) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeDulce de leche brownies - Recipes - delicious.com.au
butter,    eggs,    baking powder,    brown sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    flour
Indulgent and delicious, this dulce de leche brownie recipe will be your new favourite.
1.   Preheat the oven to 180 C. Grease a 22cm square cake pan and line with baking paper, allowing 5cm overhang. ...


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picture of recipeMillionaire’s eclairs - Recipes - delicious.com.au
butter,    icing sugar,    glucose,    vanilla pod,    eggs,    dark chocolate,    dulce de leche liqueur,    cream,    water,    flour
How do millionaire's eat their eclairs? Sandwiched with dulce de leche and topped with gold leaf, of course.
1.   Preheat the oven to 220 C. Line 2 large baking trays with baking paper.   2.   Place ...


picture of recipeTriple choc cookie dulce de leche ice-cream sandwiches - Recipes - delicious.com.au
butter,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    white chocolate,    vanilla ice cream,    dulce de leche liqueur,    self raising flour,    flour
Everything about the title of the recipes screams heavenly.
1.   Preheat oven to 180. Grease and line 3 baking trays with baking paper. For the cookies place all ingredients in a bowl, use hands to mix...


picture of recipeBanoffee trifles recipe | delicious. magazine
butter,    caramel,    hazelnut,    banana,    muscovado,    dark chocolate,    dulce de leche liqueur,    spiced rum,    double cream
It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time
Slice a 425g banana loaf into 6 pieces, then soak ...


picture of recipeShortcake biscuits with salted peanut caramel filling recipe - BBC Food
butter,    peanut,    peanut butter,    salt,    sugar,    dark chocolate,    dulce de leche liqueur,    water,    flour
Wickedly sweet and just a little bit salty, these biscuits are deliciously moreish.
For the caramel peanuts, lightly grease a non-stick baking tray and arrange the peanuts on the tray.   Heat the sugar...


picture of recipeBest Banoffee Dip Recipe - Banoffee Dip for Parties
toffee,    heavy cream,    vanilla extract,    banana,    salt,    cream cheese,    wafers,    sugar,    dark chocolate,    dulce de leche liqueur
How to make Banoffee Dip for any party size.
Make whipped cream: In a large bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form, 5 minutes.   In another bowl, beat cream cheese, d...


picture of recipeDulce de leche banana bread - Recipes - delicious.com.au
butter,    icing sugar,    caramel,    bicarbonate of soda,    walnut,    cinnamon,    banana,    eggs,    baking powder,    sugar,    dark chocolate,    dulce de leche liqueur,    coffee,    sour cream,    cream,    flour
Banana bread has always been a chart topper. This staple has received an update with dulce de leche and a drizzle of coffee icing.
1.   Preheat oven to 180 C. Grease and line a 28 x 12cm loaf pan with ...


picture of recipeNadiya Hussain Cheesecake Chocolate Brownies Recipe | BBC2 Nadiya Bakes
butter,    hazelnut,    nuts,    orange,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    almond essence,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    coffee,    water,    flour
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
Prep time: 40...


picture of recipeSlow-cooker brownies recipe - BBC Food
butter,    vanilla extract,    eggs,    cream cheese,    sugar,    dark chocolate,    dulce de leche liqueur,    condensed milk,    flour
To get perfectly fudgy, squishy brownies with minimal effort, make them in a slow-cooker. These brownies have added cheesecake topping.
Line the base of a slow cooker with baking parchment.   Suspend a...


picture of recipeBanoffee tart recipe - BBC Food
butter,    egg yolks,    icing sugar,    banana,    brown sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    whisky,    double cream,    flour
Revamp a banoffee pie by swapping the biscuit base for chocolate pastry, and making a seriously decadent caramel and whiskey filling.
Place all of the chocolate pastry ingredients into a food processo...


picture of recipeChocolate and salted caramel banoffee cheesecake recipe - BBC Food
butter,    chocolate biscuit,    vanilla pod,    banana,    salt,    cream cheese,    sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    creme freche,    double cream
A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner.
For the caramel cream, put the cream cheese, creme fraiche, van...


picture of recipeSalted Peanut Caramel Brownies - Swirl dulce de leche through the top of your brownie for a sweet an
peanut,    eggs,    brown sugar,    dark chocolate,    dulce de leche liqueur,    self raising flour
Swirl dulce de leche through the top of your brownie for a sweet and creamy hit.
Pre-heat the oven to 180 C and line and grease a 20cm square tin.   Whisk together the chocolate, sugar, and eggs, and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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