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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dulce de leche liqueur
 candy/chocolate bar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBest Banoffee Pie Recipe - How To Make Banoffee Pie - Delish.com
candy/chocolate bar,    heavy cream,    banana,    crackers,    sugar,    dulce de leche liqueur
Looking for an easy pie recipe? This Banoffee Pie Lasagna from Delish.com is the best.
Beat heavy cream and sugar using an electric mixer until stiff peaks form, 2 to 3 minutes. Set aside.   Line the b...


picture of recipeDeath by Caramel Bars Recipe - Food.com
butter,    candy/chocolate bar,    bicarbonate of soda,    oats,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    dulce de leche liqueur,    flour
These showy brownies are nice and tall with pockets of caramel goo. They are wicked enough on their own, but for an over-the-top dessert, add a scoop of vanilla ice cream and drizzle with caramel sauc...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeDulce De Leche Fruit Salad Recipe - Food.com
candy/chocolate bar,    caramel ice cream,    vanilla,    nutmeg,    banana,    strawberry,    apple,    sugar,    whipped topping,    marshmallow,    dulce de leche liqueur
Another cooking class recipe. This is one of those dessert salads and it's unbelievably rich with sweetness. Note: You may want to use lemon juice on the bananas and apples to prevent them from tu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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