Caramel Meringue Pie butter,    meringue,    cornstarch,    vanilla pod,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    fat,    sugar,    dulce de leche liqueur,    milk,    water,    half and half,    flour Conquer meringue pies with our foolproof meringue recipe and dallop it atop a dulce de leche filled piecrust for your new favorite pie recipe. Prepare Baked Pastry Shell.   Preheat oven to 325 F. Prepa...

Tres Leches Cake with Dulce de Leche Frosting egg whites,    evaporated milk,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    dulce de leche liqueur,    double cream,    condensed milk,    flour Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewer   1. For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl...

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