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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dulce de leche liqueur
 chocolate biscuit

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate banoffee pies with meringue - Recipes - delicious.com.au
butter,    meringue,    chocolate biscuit,    pecan,    banana,    white vinegar,    cream of tartar,    sugar,    cocoa powder,    dulce de leche liqueur,    cream
Katie Quinn Davies suggests ending dinner for two with her chocolate take on banoffee pie – regardless of the occasion, and we agree.
1.   Lightly grease two 12cm (3.5cm-deep) round loose-bottome...


picture of recipeSalted caramel cheesecake recipe | BBC Good Food
butter,    chocolate biscuit,    caramel,    vanilla extract,    eggs,    cream cheese,    sugar,    dulce de leche liqueur,    flour
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
STEP 1   Heat oven to 180C/160C fan/gas 4. Butter a 23cm springfo...


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picture of recipeChocolate and salted caramel banoffee cheesecake recipe - BBC Food
butter,    chocolate biscuit,    vanilla pod,    banana,    salt,    cream cheese,    sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    creme freche,    double cream
A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner.
For the caramel cream, put the cream cheese, creme fraiche, van...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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