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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dulce de leche liqueur
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRich Vanilla Pudding Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    dulce de leche liqueur,    whipped cream,    milk,    half and half
A comforting way to enjoy vanilla's flavor. For a ladies luncheon or Mother's Day, spoon pudding into pretty teacups and serve with a dollop of whipped cream and a drizzle of dulce de leche! S...


picture of recipeApple Pie Ice Cream Recipe - Food.com
various cookies,    butter,    caramel ice cream,    walnut,    vanilla extract,    cinnamon,    apple,    eggs,    sugar,    dulce de leche liqueur,    whipped cream,    half and half
This recipe is by RITANASCIMENTO at allrecipes.com. She says: This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream--its elegant...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCaramel Meringue Pie
butter,    meringue,    cornstarch,    vanilla pod,    vanilla,    eggs,    salt,    cream of tartar,    pastry,    fat,    sugar,    dulce de leche liqueur,    milk,    water,    half and half,    flour
Conquer meringue pies with our foolproof meringue recipe and dallop it atop a dulce de leche filled piecrust for your new favorite pie recipe.
Prepare Baked Pastry Shell.   Preheat oven to 325 F. Prepa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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