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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dulce de leche liqueur
 icing sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaramel sandwich biscuits (alfajores) recipe : SBS Food
butter,    egg yolks,    icing sugar,    vanilla extract,    anise,    dulce de leche liqueur,    flour
Chile’s Christmas Eve dinner is a late-night affair, taking place after midnight mass. Following a roast turkey, seafood and vegetables is a pan de pasqua (a Christmas fruit bread like Italy...


picture of recipeMillionaire’s eclairs - Recipes - delicious.com.au
butter,    icing sugar,    glucose,    vanilla pod,    eggs,    dark chocolate,    dulce de leche liqueur,    cream,    water,    flour
How do millionaire's eat their eclairs? Sandwiched with dulce de leche and topped with gold leaf, of course.
1.   Preheat the oven to 220 C. Line 2 large baking trays with baking paper.   2.   Place ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeThomasina Miers Mexican Wedding Cookies - Healthy & Easy Recipes | House & Garden
butter,    icing sugar,    walnut,    orange,    salt,    sugar,    dulce de leche liqueur,    dark rum,    flour
Thomasina Miers Mexican Wedding Cookies - Healthy & Easy Recipes. Pretty as a picture cookies with a deliciously indulgent caramel filling on HOUSE - design, food and travel by House & Garden,...


picture of recipeBanana, peanut butter and caramel mud cake recipe - Recipes - delicious.com.au
butter,    icing sugar,    banana,    eggs,    peanut butter,    sugar,    dulce de leche liqueur,    self raising flour,    sour cream,    flour
They say three's a crowd but not in this instance! The trifecta of flavours in this mud cake is second to none.
1.   Preheat oven to 160 C. Grease a 23cm round cake pan and line base and side with ...


picture of recipeCoconut eton mess - Recipes - delicious.com.au
icing sugar,    cornstarch,    coconut,    strawberry,    raspberry,    white vinegar,    sugar,    dulce de leche liqueur,    whipped cream
Petitegnet in Bali is an immaculately designed art-deco French bistro offering stunning food, this is their tropical take on the classic meringue/fruit/cream mash up fondly known as eton mess.
1.   Pre...


picture of recipeToffee apple pies with dulce de leche - Recipes - delicious.com.au
butter,    icing sugar,    mixed spice,    custard,    apple,    eggs,    sugar,    dulce de leche liqueur,    flour
If it's toffee apple pie, it's worth indulging - these ones create wonderful aromas that fill the whole home.
1.   Place flour, mixed spice, icing sugar and 150g butter in a food processor, and...


picture of recipeMini Oreo banoffee pies recipe | delicious. magazine
chocolate sandwich cookie,    butter,    icing sugar,    caramel,    banana,    cream of tartar,    cocoa powder,    dulce de leche liqueur,    double cream
These individual banoffee pies with an Oreo biscuit base are ideal for date night or Valentine's Day – a sweet treat for your sweetheart.
Whizz the Oreos in a food processor to fine crumbs. ...


picture of recipeFig, Caramel and Mascarpone Cake
butter,    icing sugar,    mascarpone,    caramel,    vanilla extract,    fig,    eggs,    baking powder,    sugar,    dulce de leche liqueur,    self raising flour
A lovely and light cake recipe by Miranda Gore Browne. A trio of figs, caramel sauce and whipped mascarpone are brought together for this showstopping dessert!
Preheat the oven to 180 C (350 F/Gas 4) ...


picture of recipeDulce de leche banana bread - Recipes - delicious.com.au
butter,    icing sugar,    caramel,    bicarbonate of soda,    walnut,    cinnamon,    banana,    eggs,    baking powder,    sugar,    dark chocolate,    dulce de leche liqueur,    coffee,    sour cream,    cream,    flour
Banana bread has always been a chart topper. This staple has received an update with dulce de leche and a drizzle of coffee icing.
1.   Preheat oven to 180 C. Grease and line a 28 x 12cm loaf pan with ...


picture of recipeThe Ultimate Sticky Toffee Cake
butter,    fudge,    icing sugar,    golden syrup,    caramel,    bicarbonate of soda,    vanilla extract,    date,    eggs,    salt,    muscovado,    dulce de leche liqueur,    self raising flour,    milk,    water
This could be the ultimate British tea-time or birthday treat. Miranda Gore Browne's showstopping Sticky Toffee Cake, with all the flavours of a classic pudding, tastes as delectable as it looks.
...


picture of recipeBanoffee tart recipe - BBC Food
butter,    egg yolks,    icing sugar,    banana,    brown sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    whisky,    double cream,    flour
Revamp a banoffee pie by swapping the biscuit base for chocolate pastry, and making a seriously decadent caramel and whiskey filling.
Place all of the chocolate pastry ingredients into a food processo...


picture of recipeDulce de leche cookie sandwiches (alfajor)
butter,    icing sugar,    nutmeg,    cloves,    cinnamon,    salt,    dulce de leche liqueur,    flour
1) Preheat the oven to 180C/Gas 4.   2) In a food processor, combine the flour, icing sugar, salt and butter. Mix until the dough comes together into a ball. If the dough is too sticky add a little mor...


picture of recipeCoconut-Caramel Icebox Cake Stacks
chocolate wafer cookies,    icing sugar,    coconut oil,    coconut,    salt,    cream cheese,    fat,    milk chocolate,    dulce de leche liqueur,    double cream
Preheat the oven to 175 C. Spread the coconut out on a baking sheet and bake until golden and toasted, tossing halfway, 8 to 10 minutes. Let cool completely.   Put the cream cheese, confectioners...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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