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 No-Churn Salted Caramel Bourbon Ice Cream | Nigella's Recipes | Nigella Lawson
heavy cream, caramel, pecan, salt, dulce de leche liqueur, brandy, bourbon whisky, double cream
I like my salted caramel rather saltier, and I also love the deep-throated warmth of the Bourbon.
You will need 2 x 500ml / 2 x 1-pint airtight tubs or containers Scrape the caramel condensed milk or...
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|  Brandy salted caramel doughnuts - Recipes - delicious.com.au
butter, egg yolks, yeast, mixed spice, cornstarch, cinnamon, eggs, brown sugar, sugar, dulce de leche liqueur, brandy, milk, flour
Boozy Christmas doughnuts? Need I say more. These sugary pillows of brandy custard goodness will have you throwing out the Christmas pudding and starting a new tradition.
1. Combine yeast, milk and 1...
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 Christmas Cream Liqueur Recipe - Food.com
vanilla extract, dulce de leche liqueur, brandy, coffee, cream
I made this for Christmas this year and was amazed and how easy and delicious it was! It tastes just like Baileys and you have the satisfaction of knowing that you've made it yourself. I found it ...
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| French Toast With Dulce De Leche Recipe - Food.com
butter, heavy cream, orange peel, vanilla pod, eggs, bread, sugar, vanilla ice cream, dulce de leche liqueur, brandy
This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are...
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|  The Best Chocolate-Dipped Coconut Macaroons Recipe
egg whites, bittersweet chocolate, nuts, vanilla pod, coconut, salt, sugar, dulce de leche liqueur, brandy, condensed milk
Chewy on the inside, crunchy on the outside, coconutty all the way through, these are nothing like the oh-la-la pink, purple, or green macarons that replaced the cupcake for Hot Bakery Trend of 2008. ...
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| Alfajores de Maizena (Sandwich Cookies Filled with Dulce de Leche) | Food & Wine
butter, egg yolks, lemon peel, cornstarch, bicarbonate of soda, vanilla extract, coconut, baking powder, sugar, dulce de leche liqueur, brandy, cognac, milk, flour
Extra-thick dulce de leche sandwiched between two buttery cookies rolled in shredded coconut add up to the perfect bite in these alfajores de maizena from Argentinian cooking instructor Mirta Rinaldi....
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