Banoffee trifles recipe | delicious. magazine butter,    caramel,    hazelnut,    banana,    muscovado,    dark chocolate,    dulce de leche liqueur,    spiced rum,    double cream It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time Slice a 425g banana loaf into 6 pieces, then soak ...

Salted caramel Christmas cake recipe | BBC Good Food butter,    toffee,    golden syrup,    treacle,    pecan,    hazelnut,    almond,    date,    sultana,    eggs,    salt,    sugar,    dulce de leche liqueur,    spiced rum,    flour Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it’s a real treat STEP 1   Heat the oven...

Nadiya Hussain Cheesecake Chocolate Brownies Recipe | BBC2 Nadiya Bakes butter,    hazelnut,    nuts,    orange,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    almond essence,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    coffee,    water,    flour Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes. Prep time: 40...

S'mores Buffet bittersweet chocolate,    caramel,    hazelnut,    banana,    berries,    orange marmalade,    peanut butter,    salt,    crackers,    sugar,    marshmallow,    red wine,    wine,    dulce de leche liqueur,    hazelnut liqueur For the Chocolate Hazelnut Spread:   1. Combine the bittersweet chocolate and dulce de leche in a medium heatproof bowl. Heat in the microwave in intervals of 30 seconds until the chocolate is complete...

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