Boozy caramel mini shakes recipe | BBC Good Food fudge,    caramel,    chocolate wafers,    vanilla ice cream,    dulce de leche liqueur,    irish cream,    vodka,    double cream,    milk Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties! STEP 1   In a small bowl whisk the double cream until thick, then add 1 tbsp of the cream liqueur and whisk again u...

Chocolate caramel cake recipe | BBC Good Food butter,    chocolate caramel,    caramel,    eggs,    baking powder,    muscovado,    cocoa powder,    dulce de leche liqueur,    sour cream,    double cream,    flour This rich cake makes an impressive centrepiece for any summer tea party, from BBC Good Food Magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line ...

Banoffee trifles recipe | delicious. magazine butter,    caramel,    hazelnut,    banana,    muscovado,    dark chocolate,    dulce de leche liqueur,    spiced rum,    double cream It only takes a little creativity to make this professional-looking dessert. As it uses a ready-made banana loaf, it's ready in double quick time Slice a 425g banana loaf into 6 pieces, then soak ...

Mini Oreo banoffee pies recipe | delicious. magazine chocolate sandwich cookie,    butter,    icing sugar,    caramel,    banana,    cream of tartar,    cocoa powder,    dulce de leche liqueur,    double cream These individual banoffee pies with an Oreo biscuit base are ideal for date night or Valentine's Day – a sweet treat for your sweetheart. Whizz the Oreos in a food processor to fine crumbs. ...

Russian Honey Cake Recipe | olivemagazine butter,    mixed spice,    bicarbonate of soda,    vanilla extract,    cinnamon,    dried ginger,    eggs,    salt,    honey,    brown sugar,    dulce de leche liqueur,    sour cream,    double cream,    flour Check out our impressive Russian cake recipe with moreish honey icing. This layer cake takes a bit of effort to make but is worth it for a special occasion STEP 1   To make the icing, put the honey int...

Banoffee tart recipe - BBC Food butter,    egg yolks,    icing sugar,    banana,    brown sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    whisky,    double cream,    flour Revamp a banoffee pie by swapping the biscuit base for chocolate pastry, and making a seriously decadent caramel and whiskey filling. Place all of the chocolate pastry ingredients into a food processo...

Chocolate and salted caramel banoffee cheesecake recipe - BBC Food butter,    chocolate biscuit,    vanilla pod,    banana,    salt,    cream cheese,    sugar,    cocoa powder,    dark chocolate,    dulce de leche liqueur,    creme freche,    double cream A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. For the caramel cream, put the cream cheese, creme fraiche, van...

No-Churn Salted Caramel Ice Cream | Community Recipes | Nigella's Recipes | Nigella Lawson heavy cream,    caramel,    salt,    dulce de leche liqueur,    double cream No-Churn Salted Caramel Ice Cream is a community recipe submitted by CMS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Put the caramel into a la...

Banoffe Pie - Student Recipes butter,    toffee,    banana,    cookie/biscuit,    dulce de leche liqueur,    double cream,    condensed milk Cheap and easy dessert Step 1:   Bash up the biscuits in a bag and melt the butter. Combine the bicuits and melted butter and press down in the base of a spring form tin and chill in the fridge for 10 ...

Coconut-Caramel Icebox Cake Stacks chocolate wafer cookies,    icing sugar,    coconut oil,    coconut,    salt,    cream cheese,    fat,    milk chocolate,    dulce de leche liqueur,    double cream Preheat the oven to 175 C. Spread the coconut out on a baking sheet and bake until golden and toasted, tossing halfway, 8 to 10 minutes. Let cool completely.   Put the cream cheese, confectioners...

Tres Leches Cake with Dulce de Leche Frosting egg whites,    evaporated milk,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    dulce de leche liqueur,    double cream,    condensed milk,    flour Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewer   1. For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl...

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