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Smoked eel croquettes - Recipes - delicious.com.au butter, cornstarch, sunflower oil, parsley, horseradish, onion, trout, eel, eggs, parmesan cheese, panko bread crumbs, creme freche, milk, flour Crunchy croquettes with creamy filling make the perfect beer snack. 1. Melt butter in a pan over medium-low heat. Cook onion, stirring, for 8 minutes or until soft but not coloured. Add cornflour and...
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