You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.1 Calories...
This is from Scot Standke's 30 Day Low Carb Diet Ketosis Plan Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 394.7 Calories from Fat 282 g 72 % Total ...
I love this soup, especially during times that I'm having a cold :) even fit for dinner since its really light but fulfilling! 1. In a deep saucepan, add water, shiitake mushrooms, onions and chic...
Tastes so fresh and delicious....AND it's good for you. Feel free to jazz it up with other veggies and some brown rice! 1. Whisk together soy sauce, lemon juice, and ginger together and marinate t...
I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work.Serve with rice, noodles or plain. Enjoy. Serving ...
NOTES: Serve this mild-flavored eggplant dish over hot cooked rice. Instructions Checklist Step 1 Pour olive oil into a 12-inch frying pan with 2-inch-tall sides or a 5- to 6-quart pan over medium-h...
This recipe provides all the veggies you need! Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.2 Calories from Fat 15 g 23 % Total Fat 1.7 g 2 % Satura...
This is a wonderful vegetarian version of chicken parmesan. It is extreeeeeemely easy to make and super yummy. Slice tofu into 1/2 inch slices lay them between 2 layers of about 6 paper towels and pl...
If you have been afraid to scramble tofu fear no more. It is fabulous when mixed with veggie sausage and peppers. The turmeric gives it flavor as well as that distinctive yellow color we find so appea...
Freezing the Tofu and thawing gives it a meat texture. Unwrap the tofu and shake off any excess moisture. Place the tofu in a freezer bag or wrap well in plastic, then freeze the sealed tofu for at le...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
