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 Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce Recipe
fish surimi, won ton, chili dried/powder, cornstarch, peanut oil, pineapple, spring onion, crab, salt, rice vinegar, tomato ketchup/catsup, cream cheese, brown sugar, water
Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?
Combine vinegar, brown sugar, ketchup, ...
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|  Weight Watcher Crab Rangoon Recipe - Food.com
fish surimi, won ton, garlic salt, spring onion, crab, worcestershire sauce, cream cheese
Use low fat cream cheese to make them lower in calories and fat.
Serving Size: 1 (316) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 20 g 39 % Total Fat 2...
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