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Crustless Seafood Quiche Recipe | CDKitchen.com fish surimi, lemon peel, cottage cheese, almond, dill, dried onion, mushrooms, spring onion, shrimp, crab, salmon, eggs, salt, parmesan cheese, monterey jack cheese, cheddar cheese, sour cream, flour A recipe for Crustless Seafood Quiche made with eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt, mushrooms In a blender combine first 7 ingredients. Blend until smooth. Ar...
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| Krab N' Shrimp Dip Recipe - Food.com seafood stick, fish surimi, pepper, parsley, dill, chives, shrimp, salt, cream cheese A creamy dip that's loaded with flavor! Serving Size: 1 (4) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 14.6 Calories from Fat 12 g 88 % Total Fat 1.4 g 2 % Saturated ...
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Savory Crab Cheesecake Recipe - Food.com butter, fish surimi, ricotta cheese, dill, onion, garlic, crab, eggs, mustard, crackers, cream, flour I adopted this recipe in after a previous member left the site. I haven't had a chance to prepare it, but this is what the previous owner had to say: Hmmmm, this is a recipe I adopted -- I looked ...
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| Crab Delight Salad Stuffed Shells Recipe - Food.com fish surimi, red onion, thyme, tarragon, dill, celery, crab, old bay seasoning, cream cheese, pasta, sour cream A interesting change of pace from the tuna salad default. Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.6 Calories from Fat 220 g 48 % Total Fat 24.5...
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| Crab-stuffed Eggs | Recipes Wiki | Fandom fish surimi, tomato paste, hot sauce, pepper, dill, shrimp, crab, eggs, salt, sour cream A nice looking appetizer that consists of hard-boiled eggs, stuffed with crabmeat and garnished with shrimps and dill. 8 hard-boiled eggs 120 – 180 g crabmeat or surimi 2 tablespoons sour cream ...
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| Imitation Crab (Surimi) Salad Recipe - Food.com seafood stick, fish surimi, pepper, dill, eggs, salt, mayonnaise, lemon juice If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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