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 Surimi Crab Salad With Snow Peas and Water Chestnuts Recipe - Food.com
fish surimi, snap/snow peas, horseradish, ginger root, jalapeno, pineapple, water chestnut, crab, salt, mayonnaise, lemon juice, yogurt (plain)
A creamy seafood salad with sweet snow peas, pineapples and crunchy waterchestnuts in a tangy yoghurt – horseradish dressing. Mount it on slices of baguette and serve it as tapas with a glas...
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