 Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce Recipe
fish surimi, won ton, chili dried/powder, cornstarch, peanut oil, pineapple, spring onion, crab, salt, rice vinegar, tomato ketchup/catsup, cream cheese, brown sugar, water
Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?
Combine vinegar, brown sugar, ketchup, ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
