Flaky Pastry Pumpkin Pie Recipe by Western.Chefs | ifood.tv evaporated milk,    flaky pastry,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    cream,    milk,    water Line a 9" pie plate with pastry, having a fluted edge.   Combine all remaining ingredients, and turn into pie shell.   Bake in a hot oven of 425 F for 40 min., or until a silver knife inserted in c...

Pecan Pie Recipe by Western.Chefs | ifood.tv butter,    flaky pastry,    pecan,    vanilla extract,    eggs,    vegetable fat spread,    corn syrup,    sugar Line a 9" plate with pastry having a fluted edge, Cook sugar and syrup to 228 F., or until mixture thickens.   Beat eggs well; add hot syrup slowly, while continuing to beat.   Next add the melted ...

Lemon Sponge Pie Recipe by Western.Chefs | ifood.tv butter,    flaky pastry,    lemon peel,    eggs,    vegetable fat spread,    fat,    sugar,    lemon juice,    milk,    flour Line a 9" pie plate with pastry having a fluted edge, Cream the butter; add the sugar and flour gradually; and mix thoroughly.   Add the egg yolks, and beat well.   Add the lemon juice and rind, th...

Swiss Cheese Tart Recipe by fast.cook | ifood.tv butter,    evaporated milk,    rough puff pastry,    flaky pastry,    pepper,    eggs,    salt,    cheese,    cream 1. Roll the pastry thinly and use it to line a shallow fireproof dish. Decorate the edge as liked.   2. Beat the eggs, add the butter, cream, cheese and seasoning.   3. Pour into pastry case and bake in...

Tomato Cheese Corn Pie Recipe by Western.Chefs | ifood.tv butter,    creamed corn,    flaky pastry,    pepper,    onion,    tomato,    salt,    cheddar cheese,    vegetable fat spread GETTING READY   1. Preheat oven to 425 F.   2. On a lightly flour work surface, roll out pastry to a 9 1 inch circle.   3. Cut 3 V-shaped slits or decorative holes near the center.   4. Cover pastry with ...

Chicken Cream Pie Recipe by Easy.Meals | ifood.tv chicken,    heavy cream,    flaky pastry,    lemon peel,    parsley,    eggs,    icing,    milk GETTING READY   1) Preheat oven to temperature of 450 degrees.   MAKING   2) Mix the egg and chicken with seasoning and falvoring and blend properly with cream.   3) Put the mixture in the center of the p...

Rhubarb Orange Pie Recipe by Western.Chefs | ifood.tv butter,    tapioca,    flaky pastry,    orange peel,    rhubarb,    salt,    vegetable fat spread,    sugar,    flour Line a 9 pie plate with pastry as in Making a Two-Crust Pie, Fill with remaining ingredients, which have been combined.   Adjust lattice crust as in Making a Lattice Top Pie.   Bake in hot oven of 425F ...

Recipe: Salmon Pie - Hookery Cookery flaky pastry,    mushroom soup,    parsley,    cayenne pepper,    salmon,    eggs,    salt,    icing,    lemon juice Pre-heat oven to 450F, Gas Mark 7   Line an 8 inch (22cm.) pie plate with rather more than half the pastry rolled thinly   Flake the salmon, removing any black skin and bones   Add parsley, salt, lemon j...

Savoury Patties Recipe by fast.cook | ifood.tv flaky pastry,    pepper,    onion,    tomato,    eggs,    salt,    cheese,    bread crumbs 1. Roll the pastry, thinly and divide into 6 portions.   2. Mix the tomatoes, onion, breadcrumbs and cheese together, season and bind with the beaten egg-   3. Divide this mixture equally between the 6 ...

Carry Along Beef Pies Recipe by Southern.Crockpot | ifood.tv flaky pastry,    beef stock,    pickles,    savory,    pepper,    potato,    carrot,    onion,    beef,    salt,    tomato ketchup/catsup,    water GETTING READY   1) Preheat oven at 425 .   2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside.   3) In another bowl, add next 9 ingredients and pour bouillon mixture over top.   4) Mix...

Tart Cranberry Apple Pie Recipe by foodlover | ifood.tv butter,    flaky pastry,    orange peel,    cornstarch,    cranberry,    chokeberry/cooking apple,    salt,    vegetable fat spread,    light corn syrup,    sugar In saucepan, mix sugar, cornstarch, salt; gradually add corn syrup, 1/4 cup water.   Cook, stirring, until mixture thickens slightly and boils.   Add cranberries; cook until skins break.   Add butter, or...

Russian Fish Pie Recipe by Easy.Meals | ifood.tv flaky pastry,    lemon peel,    haddock,    flounder,    fish,    eggs,    icing,    cream GETTING READY   1) Preheat oven to temperature of 425 degrees.   2) Skin the fish properly and cut it into small pieces.   MAKING   3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and b...

Normandy Baked Apples Recipe by Southern.Crockpot | ifood.tv butter,    flaky pastry,    cake,    cloves,    apple,    eggs,    pastry,    sugar,    icing GETTING READY   1) Preheat oven to 450 F.   2) Defrost the flaky pastry.   3) Peel and carefully core the apples, without going quite to the bottom.   4) Take the pastry to roll out into a sheet about 1/8...

Quiche Lorraine With Light Cream Recipe by Western.Chefs | ifood.tv butter,    swiss cheese,    flaky pastry,    white peppercorn,    nutmeg,    cayenne pepper,    eggs,    bacon,    salt,    cheese,    cream GETTING READY   1) Preheat the oven to 425 F.   MAKING   2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge.   3) Evenly prick the pastry all over ...

Easy Mince Pies Recipe by admin | ifood.tv flaky pastry,    shortcrust pastry,    ground beef GETTING READY   1. Pre-heat oven at 425-450 F or Gas Mark 6-7.   MAKING   2. Roll out the pastry and cut it into 12 rounds which is a size larger than the size of the pastry tin.   3. Line the bottom of t...

Sausage Rolls Recipe by New.Wife | ifood.tv rough puff pastry,    flaky pastry,    sausage GETTING READY   1. Pre-heat oven to Regulo 7 or 425 F.   MAKING   2. Make pastry like how you do or use ready one.   3. On a floured surface, roll pastry out to a rectangle, 8 inches wide and 12 inches lo...

Fruit Turnovers Recipe by the.instructor | ifood.tv flaky pastry,    fruit,    eggs Preheat oven to 350 F (175 C).   Roll out flaky pastry to a 1/4 inch (0.5 cm) thickness.   Cut into 4 x 6 inch (9 x 14 cm) ovals.   With a pastry brush, moisten oval edges with water.   Spoon 1/4 cup (60 ...

Bernese Onion Tart Recipe by Veggie.Lover | ifood.tv butter,    emmenthaler cheese,    swiss cheese,    flaky pastry,    nutmeg,    mustard powder,    onion,    eggs,    salt,    cheese,    vegetable fat spread,    sour cream,    milk,    flour Prepare Flaky Pastry and set aside.   Melt butter in a 3 to 4 quart pan over medium heat.   Add onions and cook, covered, stirring often, until soft.   Uncover and continue cooking, stirring often, until...

Apple Turnovers Recipe by admin | ifood.tv butter,    flaky pastry,    orange peel,    nutmeg,    cinnamon,    lemon,    raisin,    chokeberry/cooking apple,    eggs,    brown sugar,    sugar,    orange juice,    flour GETTING READY   1. Preheat the oven to 400 F.   2. Grease 2 baking sheets with a little butter.   MAKING   3. In a mixing bowl, combine filling ingredients and mix well.   4. On a flour dusted work surface...

Turkey and Ham Turnovers Recipe by Western.Chefs | ifood.tv butter oil,    turkey stock,    flaky pastry,    chicken stock,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    celery,    turkey,    ham,    salt,    vegetable fat spread,    fat,    flour Melt the butter in a skillet, then saute the onion and celery in it until tender.   Blend in the flour, salt, pepper, and thyme.   Stir in the broth and cook, stirring, until mixture thickens.   Add the ...

Pate de Noel Recipe by chef.pierre | ifood.tv ground pork,    egg yolks,    egg whites,    flaky pastry,    thyme,    pepper,    cloves,    bay leaf,    mushrooms,    carrot,    onion,    celery,    turkey,    whole chicken,    veal,    salt,    pastry,    brandy,    water Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick.   Remove fat, gristle and tendons, and reserve.   Slice meat from veal knuckle into similar-size pieces.   Refri...

Golden Pumpkin Pie Recipe by Western.Chefs | ifood.tv evaporated milk,    flaky pastry,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    corn syrup,    sugar,    milk,    water,    flour Line a 9" pie plate with pastry, having a fluted edge.   While the pie shell is chilling, heat strained pumpkin in a saucepan over medium heat for 10 min., stirring frequently.   Meanwhile, combine...

Flaky Crab Turnovers Recipe by Whats.Cooking | ifood.tv cheese sauce,    flaky pastry,    almond,    tarragon,    mushrooms,    onion,    shrimp,    crab,    pollock,    dough,    white wine,    cream,    milk Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. Preheat oven to 400 F (205 C).   In a saucepan, mix first 7 ing...

Fish Pie Pastry Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    flaky pastry,    puff pastry,    parsley,    mace,    lemon,    button mushroom/champignon,    tomato,    haddock,    cod,    eggs,    icing,    milk,    flour GETTING READY   1) Cut the cooked fish into even-sized pieces.   2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms.   3) Sprinkle parsley and lemon juice on the t...

Savory Meat Pie Recipe by Isabella | ifood.tv butter,    flaky pastry,    shortcrust pastry,    gravy,    vegetables,    pepper,    onion,    celery,    lamb,    beef,    worcestershire sauce,    soy sauce,    salt,    stock or broth,    red wine,    flour This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavo...

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