You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
In this recipe from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon, grilled rare, and topped with seared foie gras. Heat a 10-in...
Recipe courtesy of Tom Colicchio. Cook sausage in large saute pan over medium heat until browned. Remove pan from heat and set aside, saving the sausage fat. Remove sausage with a slotted spoon. Cut i...
This is a delicious and elegant first course. I have also made this with apples, which came out very well, but pears are truly ideal for complementing the taste of the foie gras. Serving Size: 1 (136)...
This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who o...
Saffron risotto with foie gras and caramelised wild fruit with balsamic vinegar. Serves five. 120 g carnaroli rice 50 g mix wild fruits 1 g saffron 20 g Parmesan cheese 1⁄2 litre vegetable stock...
This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that go...
Remove the tough outer leaves of the artichoke and remove the choke with a spoon. Slice the artichoke hearts into thin slices (about 1/8-inch thick). Clean the porcini mushrooms and remove the stems. ...
Sauce Marinate the morello cherries in balsamic vinegar. Simmer the peach liquor, blackcurrent liquor and honey and reduce by half to a syrup. Add the morello cherries. Duck Skin the duck breasts a...
GETTING READY 1 Trim the chicken and clean it throughly. 2 Slice the foi gras and add salt and pepper for seasoning. 3 Slice the truffles. 4 Stuff the foie gras and the truffles beneath the skin o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
