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Rebecca's Oatmeal Honey Wheat Bread Recipe - Food.com butter, bread flour, yeast, gluten, wheat germ, oats, wholewheat flour, salt, honey, water After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine. Serving Size: 1 (1073) g...
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| Oat Bran Wonder Recipe - Food.com egg whites, bread flour, yeast, gluten, safflower oil, canola oil, wheat germ, oats, wholewheat flour, salt, honey, water Hearty low-fat, high-fiber bread with nice flavor. Serving Size: 1 (1378) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2771.9 Calories from Fat 500 g 18 % Total Fat 55.6 g 85...
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Low Fat Oat Bread Recipe - Food.com yeast, gluten, oil, wheat germ, oats, salt, honey, molasses, water, flour I love home made bread but don't like the bread machine style. This uses the machine to knead and the standard bread pans to cook in the conventional oven. I always make two loaves and give one aw...
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| Moist Oatmeal Bread Recipe - Food.com yeast, gluten, oil, wheat germ, oats, dried ginger, wholewheat flour, eggs, salt, molasses, milk, water, flour This recipe produces a very flavorful, satisfying bread. The gluten powder isn't necessary, but it makes a fluffier loaf. This is another heirloom recipe that comes from Old Fashioned Bread Recipe...
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| Crunchy Oatmeal Bread Recipe - Food.com yeast, gluten, barley, wheat germ, wheat, oatmeal, oats, sunflower seeds, flax seed/linseed, wholewheat flour, salt, honey, water this is a high fiber, whole grain bread with a heavy crunchy texture, that I developed for myself. I use my bread machine to make it easy. Serving Size: 1 (48) g Servings Per Recipe: 22 AMT. PER SER...
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| Health Grain Bread Recipe - Food.com bread flour, wheat bran cereal, yeast, gluten, olive oil, wheat germ, sunflower seeds, raisin, carrot, wholewheat flour, salt, honey, milk powder, water A recipe for your bread machine. Full of healthy ingredients and great taste! Serving Size: 1 (563) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1376.5 Calories from Fat 329 g...
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| Whole Wheat Sunflower Bread #1 powdered buttermilk, bread flour, yeast, gluten, orange peel, wheat germ, oats, sunflower seeds, wholewheat flour, eggs, salt, vegetable fat spread, brown sugar, water Whole Wheat Sunflower Bread #1 recipe: Try this Whole Wheat Sunflower Bread #1 recipe, or contribute your own. Load ingredients into breadmachine pan according to manufacturers directions. Bake on wh...
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| Whole Wheat Pineapple Cookies Recipe | SparkRecipes gluten, wheat germ, oats, wholewheat flour, eggs, molasses, sugar Easy, delicious and healthy Whole Wheat Pineapple Cookies recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Pineapple Cookies. Combine all ingredients and mix well. Drop by Tblsp. on...
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| Lori's Flour 13 Recipe - Food.com soya flour, millet, buckwheat flour, oat flour, barley flour, rye flour, chickpea flour, gluten, wheat germ, wheat, almond, flax seed/linseed, wholewheat flour This is the most healthy, flavorful flour mix you will ever encounter!!! Called 13 for it's 13 components. I use it all the time, but I recommend mixing it at least half with regular flour or you ...
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| Garlic Parmesan Pizza Dough Recipe | SparkRecipes soy protein powder, millet flour, yeast, gluten, cornstarch, wheat germ, wheat, dried garlic, honey, water, flour Multi grain pizza dough with a hint of garlic and Parmesan cheese. Also good rolled extra thin as empanada dough. 1. Mix yeast, honey, and warm water in a small bowl and let proof. (5 minutes) 2. In a...
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| Refrigerator Wheat Germ Bread Recipe by Totally.Gluten.Free | ifood.tv yeast, gluten, lemon peel, safflower oil, wheat germ, wholewheat flour, salt, honey, water, flour Dissolve the yeast in warm water until bubbly. Add potato water, honey, salt, oil, 2 cups of the whole wheat flour, and the gluten. Beat until smooth at low speed in an electric mixer or with a rota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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