Miracle Moussaka ground lamb,    egg yolks,    red onion,    ground beef,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    garlic,    tomato,    aubergine/eggplant,    salt,    milk,    flour Preheat oven to 425 F. Coat a large ovenproof skillet with 2 Tbsp. oil. Add eggplant. Sprinkle with 1/4 tsp. each salt and black pepper. Toss to coat. Scatter onion and garlic then tomatoes over eggpl...

Lamb Empanadas recipe | Australia's Best Recipes ground lamb,    shortcrust pastry,    olive oil,    almond,    thyme,    pepper,    paprika,    cumin,    orange,    sultana,    spring onion,    onion,    eggs,    salt,    brown sugar A moreish Spanish classic similar to an Aussie pasty. Preheat oven to 200C.   Heat the oil in a frypan and add the onions, spring onions, thyme, cumin and paprika, then stir and cook for 2 minutes. Add...

Meatball Casserole ground lamb,    orzo pasta,    vegetable stock,    oil,    rosemary,    carrot,    onion,    spinach,    eggs,    beef,    salt,    seasoning,    stock or broth,    bread crumbs,    flour Step 1 Finely chop carrot and onion. In 12-inch skillet over medium heat, in 1 tablespoon hot salad oil, cook carrot and onion until tender, stirring occasionally.   Step 2 In large bowl, mix carrot mi...

Greek Meatballs - Greek Recipes ground lamb,    feta cheese,    ground beef,    olive oil,    oil,    pepper,    parsley,    mint,    coriander leaf,    spring onion,    garlic,    eggs,    red wine vinegar,    salt,    bread crumbs These baked meatballs are prepared with a combination of beef and lamb, a touch of mint, and some feta cheese. Offer some Tzatziki, alongside, if you like. Step 1 Preheat oven to 425 degree F. In larg...

Classic Greek moussaka recipe | delicious. magazine butter,    ground lamb,    egg yolks,    tomato paste,    olive oil,    oregano,    nutmeg,    cinnamon,    cumin,    onion,    garlic,    tomato,    parmesan cheese,    sugar,    red wine,    milk,    flour Lamb, aubergines and a creamy white sauce are the stars of this Greek classic – you can make it ahead and chill or freeze unbaked, then defrost and cook. Preheat the oven to 200 C/fan180 C/gas 6...

Farmers' mince recipe | delicious. Magazine butter,    ground lamb,    tomato paste,    lamb stock,    mushrooms,    potato,    parsnip,    carrot,    onion,    worcestershire sauce,    parmesan cheese,    milk,    flour This simple farmers’ mince recipe is a variation of shepherd's pie, with the mouthwatering addition of Parmesan and parsnips in the potato topping. Heat a deep, wide frying pan. Add the lamb...

Lamb and bulgur wheat meatballs with carrot houmous and feta ground lamb,    bulgur wheat,    feta cheese,    vegetable stock,    olive oil,    paprika,    oregano,    mint,    cumin,    chickpea,    carrot,    onion,    garlic,    tomato,    honey,    maple syrup Make budget-friendly lamb meatballs with lamb mince and bulgar wheat, then serve on top of homemade carrot houmous for an easy dinner. Heat the oven to 160 C fan/gas 4. Put the carrots on a roasting t...

Shepherd's Pie - Cooking Classy butter,    ground lamb,    tomato paste,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    parsley,    peas,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine,    sour cream,    cream,    half and half,    flour Perfect Shepherd's Pie! Incredibly hearty, restaurant worthy shepherd's pie recipe that does not disappoint! Made with a flavorful beef, veggie and gravy filling and creamy mashed potatoes. To...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

Copycat Arby’s Gyro Recipe - Food.com ground lamb,    red onion,    greek seasoning,    pitta bread,    ground beef,    olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    cucumber,    lettuce,    salt,    bread,    lemon juice,    yogurt (plain) A homemade version of Arby's classic Greek gyro. Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 316 g 67 %   Total Fat 35.1 g 54...

Spicy meatballs with savoury jam Recipe - Food.com ground lamb,    red capsicum pepper,    lemon peel,    olive oil,    cooking spray,    chili pepper,    cumin,    onion,    garlic,    tomato,    red wine vinegar,    bread crumbs,    brown sugar,    water his could be served over mash, or as finger food for a party, even made into larger burgers if you wished. Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62...

Cevapcici S Ajvarom ( Balkan Country Sausage) Recipe - Food.com ground lamb,    ground pork,    red bell pepper,    pitta bread,    ground beef,    olive oil,    savory,    white peppercorn,    paprika,    cayenne pepper,    onion,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    tonic water,    sparkling water,    sour cream In 2/08 Saveur, I found this recipe. Will be trying when we eat meat again in late Spring, but this looked too good NOT to post! Serving Size: 1 (418) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Dolmades With Avgolemeno Sauce Recipe - Food.com ground lamb,    grape leaf,    feta cheese,    tomato paste,    chicken stock,    pepper,    mint,    dill,    lemon,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    water From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek sala...

Dolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain) A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold. Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Dolmades - Stuffed Grape Leaves Recipe - Food.com ground lamb,    grape leaf,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    lemon,    salt,    rice These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me help roll the dol...

Stuffed Naan Bread With Minced Meat (Keema Naan) Recipe - Food.com ground lamb,    yeast,    tomato paste,    chili dried/powder,    oil,    garam masala,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    eggs,    salt,    baking powder,    sugar,    milk,    yogurt (plain),    flour Posting this recipe on Grapefruit's request.. Hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle. Serving Size: 1 (337) g   Servi...

Nik Sharma Makes the Most Joyful Breakfast | MyRecipes ground lamb,    garlic flavored oil,    red onion,    hot sauce,    olive oil,    oil,    pepper,    ginger root,    coriander,    potato,    eggs,    apple cider vinegar,    salt,    bread crumbs A sturdy Goan staple—potato chops—becomes a satisfying morning meal In a large skillet with a cover, heat olive oil over medium-high. Add onion and saute until translucent, 4 to 5 ...

Easy Moussaka Recipe | CDKitchen.com butter,    ground lamb,    pecorino romano cheese,    greek seasoning,    olive oil,    thyme,    pepper,    oregano,    nutmeg,    cloves,    allspice,    onion,    garlic,    aubergine/eggplant,    marinara sauce,    salt,    milk,    flour A traditional Greek dish, simplified. This moussaka is made with eggplant, ground lamb, a Pecorino-Romano cheese sauce, and marinara sauce. Greek comfort food! Preheat the oven to 375 degrees F. Greas...

Bhaji burger recipe | BBC Good Food ground lamb,    red onion,    brioche,    mango chutney,    bicarbonate of soda,    sunflower oil,    tandoori mix,    garam masala,    mint,    cumin,    onion,    cucumber,    lettuce,    burger,    yogurt (plain),    flour We've combined two of our favourite recipes to make a bhaji in a bun. Serve with mango chutney and a fluffy brioche bun STEP 1   First, make the burgers. Tip all the ingredients into a bowl with a ...

Lamb burgers with mint mayo and tomato relish recipe - BBC Food ground lamb,    red onion,    brioche,    olive oil,    pepper,    mint,    coriander leaf,    onion,    garlic,    gherkin,    tomato,    lettuce,    worcestershire sauce,    balsamic vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    bread crumbs,    sugar These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the brea...

Moussaka recipe - BBC Food butter,    ground lamb,    tomato paste,    olive oil,    pepper,    oregano,    nutmeg,    mint,    cinnamon,    bay leaf,    potato,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    red wine,    milk,    flour This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Put the lamb, onion, garlic, oregano, mint, bay and cinnamon...

Kofte Kebabs (low calorie) ground lamb,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    bamboo shoots,    onion,    garlic,    salt,    water 1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion,...

Charcoal-infused flatbread (hawawshi) recipe | SBS Food ground lamb,    red capsicum pepper,    chili dried/powder,    salad,    oil,    sumac,    pepper,    parsley,    paprika,    coriander seed,    cumin,    cardamom,    onion,    garlic,    tomato,    tahini,    salt Busy Cairo locals line up for this flatbread. The aroma of spicy meat and charcoal-kissed dough lures everyone to the street cart. It’s traditionally made with beef mince, but this lamb variatio...

Lamb Kofta Shepherd’s Pie Recipe | olivemagazine butter,    ground lamb,    hot sauce,    gravy,    oil,    turmeric,    parsley,    cumin,    potato,    carrot,    onion,    garlic,    milk,    flour Try our lamb kofta shepherd’s pie recipe. Our easy shepherd's pie with lamb kofta balls will be a new family favourite to the classic shepherd's pie recipe STEP 1   Boil the potatoes in t...

Moroccan Meatballs Recipe With Herb Couscous | olivemagazine butter,    ground lamb,    red onion,    chili dried/powder,    chicken stock,    olive oil,    parsley,    ginger root,    coriander,    cinnamon,    cumin,    garlic,    tomato,    cous cous Try our moroccan lamb meatballs recipe. Served in a rich tomato sauce with parsley and coriander herb couscous, it makes an easy family dinner STEP 1   Put the lamb, onion, half the garlic, half the gi...

Lamb Kofta Recipe with Cucumber Raita | olivemagazine ground lamb,    red onion,    red pepper,    olive oil,    mint,    coriander seed,    cumin,    lemon,    garlic,    tomato,    cucumber,    garden rocket,    yogurt (plain) Try our lamb kofta recipe with cucumber raita. This easy kofta recipe with yogurt raita and roasted red peppers is a simple lamb kofta with raita recipe STEP 1   Heat the oven to 220C/fan 200C/gas 7. M...

Cyrus’s Shepherd’s Pie with Oomph and Aah butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...

Stuffed Eggplant with Lamb and Pine Nuts Recipe ground lamb,    tomato paste,    olive oil,    pine nut,    tamarind,    pepper,    parsley,    paprika,    cinnamon,    cumin,    onion,    aubergine/eggplant,    salt,    sugar,    lemon juice,    water This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant. Preheat the oven to 425 degrees F. Arrange the eggplants in a large ba... recipes with the same ingredients... Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Hummus with Lamb | RecipeTin Eats ground lamb,    olive oil,    pine nut,    sesame seed,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    water Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb. Place a pan over medium high heat. Add pine nuts and toast until golden. Re...

Minted Lamb Burgers with Feta and Hummus Recipe | Bon Appetit ground lamb,    feta cheese,    olive oil,    paprika,    mint,    cayenne pepper,    cinnamon,    onion,    garlic,    lettuce,    hummus,    salt,    bread Minted Lamb Burgers with Feta and Hummus Recipe Step 1   Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Ad...

Italian-Style Slow Cooker Meat Loaf ground lamb,    feta cheese,    ground beef,    cooking spray,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    eggs,    mustard,    worcestershire sauce,    balsamic vinegar,    tomato ketchup/catsup,    bread Tomatoes, parsely and feta cheese add Italian flair to this slow cooker beef and lamb meat loaf. In a large bowl combine tomatoes, bread crumbs, onion, zucchini, roasted peppers, egg product, half of ...

Lamb in Pitas with Yogurt Sauce ground lamb,    pitta bread,    oil,    pepper,    dill,    watercress,    onion,    cucumber,    aubergine/eggplant,    beef,    salt,    tomato juice,    yogurt (plain) Step 1 Chop onions. Dice eggplant. Cut each pita in half.   Step 2 In 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onions 5 minutes. Add lamb and cook until pan juices eva...

Eggplant karniyarik 'split stomach' - Recipes - delicious.com.au ground lamb,    tomato paste,    red capsicum pepper,    chili dried/powder,    hot sauce,    beef stock,    sunflower oil,    olive oil,    oregano,    chili pepper,    bay leaf,    onion,    tomato,    aubergine/eggplant,    yogurt (plain) The name of this dish refers to the eggplant being cut open and stuffed with meat and spices. 1.   Halve eggplants lengthwise and salt liberally. Place in a large colander and stand for 20 minutes.   2....

Colin Fassnidge's lamb and harissa sausage rolls - Recipes - delicious.com.au butter,    ground lamb,    egg yolks,    hot sauce,    tomato relish,    olive oil,    fennel seeds,    coriander seed,    onion,    garlic,    white vinegar,    panko bread crumbs,    milk,    flour Everyone loves a party sausage roll and there is no way to please a crowd more than to serve up homemade ones. Here's a recipe that will impress. 1.   For the rough puff pastry, knead 150g butter a...

White bean gnocchi with quick balsamic lamb ragu - Recipes - delicious.com.au ground lamb,    cannellini bean,    tomato paste,    olive oil,    oregano,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    parmesan cheese,    pecorino cheese,    flour Warm up winter nights with our clever white bean gnocchi with lamb ragu. 1.   To make the gnocchi, whiz beans, flour, egg, 1 tablespoon oil and 1 teaspoon salt in a food processor until combined. Enclo...

Classic Keema Matar Recipe by Madhuri.Dixit | ifood.tv ground lamb,    ground pork,    chicken,    chili dried/powder,    safflower oil,    garam masala,    peppercorn,    coriander seed,    cloves,    cinnamon,    peas,    onion,    beef,    salt,    yogurt (plain) Heat oil in pan, add clove, cinnamon, pepper corn.   As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned...

Spiced pumpkin, mince & tatties | Love Food Hate Waste butter,    ground lamb,    fenugreek/methi,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    onion,    pumpkin,    kale,    salt,    yogurt (plain),    water To make Lebanese 7 spice mixture, mix together 1 teaspoon of each of the ground black pepper, ground fenugreek, allspice, cloves, nutmeg, cinnamon powder and ginger powder.   Melt the butter in a large...

Quick Shepherd's Pie Recipe | EatingWell butter,    ground lamb,    chicken stock,    olive oil,    pepper,    oregano,    potato,    carrot,    onion,    sweetcorn,    salt,    milk,    flour In this simple shepherd's pie recipe, we call for flavorful lean ground lamb, which isn't always easy to find. You can use lean ground beef or turkey instead. If you want to use lamb, ask your...

Armenian Stuffed Peppers Recipe | CDKitchen.com ground lamb,    tomato paste,    bell pepper,    ground beef,    pepper,    parsley,    paprika,    allspice,    onion,    tomato,    salt,    rice,    water A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling. To partially cook rice, bring rice and wate...

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