Sazerac Cocktail Recipe | CDKitchen.com lemon peel,    sugar,    peychaud's bitters,    angostura bitters,    pernod,    herbsaint,    rye whisky,    water,    ice Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac. Place the sug...

Sazerac Recipe | Martha Stewart anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party. Instructions Checklist   Step 1   Fil...

Oysters Rockefeller Recipe - Food.com hot sauce,    pepper,    parsley,    spring onion,    garlic,    spinach,    oyster,    anchovy,    worcestershire sauce,    salt,    parmesan cheese,    herbsaint,    anisette,    lemon juice,    sour cream This is so good & you will love it!! Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.6   Calories from Fat 86 g 35 %   Total Fat 9.6 g 14 %   Saturated ...

Sazerac Cocktail – Recipes Network lemon peel,    sugar,    peychaud's bitters,    pernod,    herbsaint,    rye whisky,    cognac Step 1   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...

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