Chicken in Milk and Honey Recipe - Food.com chicken,    oil,    pine nut,    savory,    sage,    saffron,    pepper,    parsley,    hyssop,    salt,    honey,    milk,    flour Serving Size: 1 (395) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 581.8   Calories from Fat 335 g 58 %   Total Fat 37.3 g 57 %   Saturated Fat 10 g 50 %   Cholesterol 120.6 mg 40 ...

Buknade (Medieval English Pottage) Recipe - Food.com chicken,    egg yolks,    chicken stock,    sage,    saffron,    white peppercorn,    parsley,    mace,    hyssop,    cloves,    dried ginger,    apple cider vinegar,    salt I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes. Serving Size: 1 (265) g   Servings Per Recipe...

Scooped: Lavender-Hyssop Ice Cream Recipe egg yolks,    lavender,    hyssop,    salt,    honey,    cream,    milk Lavender is a surprisingly versatile dessert ingredient with a strong affinity to cream. It's a love-it-or-hate-it kind of herb, but the creaminess subdues its at-times overwhelming intensity. Hys...

Hyssop and Rose Sponge Layer Cake Recipe heavy cream,    cake flour,    hyssop,    eggs,    jam/preserve,    salt,    baking powder,    sugar,    water [Photograph: Max Falkowitz] Like lavender, hyssop really comes into its own with desserts. Dried leaves can be infused into any water-based liquid, unlocking their full flavor. I wanted to take advant...

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