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Tisreo Sukhem Recipe by Seafood.Master.Chef | ifood.tv chili dried/powder, garam masala, turmeric, tamarind, green chili, coconut, onion, clam, jaggery Tisreo Sukhem is a clams recipe. Cooked with spices and chili powder for a spicy peppy taste, the Tisreo Sukhem is flavored with added garam masala and coconut. Spicy and tangy, it also has the taste ...
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| Bottle Gourd Pudding Recipe by Healthycooking | ifood.tv almond, cardamom, basil, bottle gourd, pasta, jaggery, soy milk, milk, ghee Heat the ghee in a deep pan and stir fry the bottle gourd till me kitchen is redolent with a sweet aroma. Four in the milk and the almond powder and let it simmer till it thickens. Stir occasionally...
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Meetha Nimbu Achar Recipe by Ritu | ifood.tv chili dried/powder, garam masala, coriander seed, lemon, fennel, fish, salt, jaggery, water MAKING 1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes. 2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture. 3)Shake the jar thorough...
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| Egg Vindaloo Recipe by Miss.India | ifood.tv garam masala, ginger root, coriander leaf, cumin, dried garlic, onion, garlic, eggs, vinegar, salt, jaggery Grind together chillies, garlic, ginger and cumin seeds. Crush jaggery and mix in vinegar. Fry eggs to a brown colour in oil. Heat 4 tblsps oil and fry onions to light golden colour. Add ground pa...
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| Anarasa Recipe by Madhuri.Dixit | ifood.tv rose flavoring, pistachio, almond, poppy seed, cardamom, rice, jaggery, sugar GETTING STARTED 1. Take a saucepan and fill it with water. Soak rice in it and allow it to stay there for about 72 hours. Keep on changing the water on daily basis. 2. After 72 hours, dry the rice i...
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| Modaks Recipe by Chef.Foodie | ifood.tv rice flour, oil, poppy seed, cardamom, coconut, salt, jaggery, sugar, water 1. To make rice flour, wash and soak rice. Drain and keep it for drying. When it is dry, grind to a smooth consistency. Sieve the flour with fine mesh sieve. 2. Boil the water. Add salt, sugar and oi...
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| Ginger Slices Recipe by sweet.chef | ifood.tv desiccated coconut, pistachio, almond, sesame seed, poppy seed, ginger root, coconut, jaggery, ghee Wash, peel and finely grate the ginger. In a large pan, warm the ghee and jaggery on a medium heat until melted. Add the prepared ginger and braise very slowly until slightly browned and almost dry ...
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| Honey Fruit Compote Recipe by Healthycooking | ifood.tv banana, coconut cream, coconut, orange, lime, lemon, pomegranate, grape, apple, honey, jaggery, mango juice Chop the bananas in a bowl and pour the lime juice immediately over it to prevent the bananas from discolouring. Set aside a tablespoon of pomegranate and add the rest to the bowl. Then add the rest...
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| Bread Recipe by admin | ifood.tv butter, yeast, oil, wholewheat flour, salt, jaggery, sugar, water, flour 1. Mix water and jaggery with yeast in a bowl and cover. Let yeast dissolve completely. 2. Add oil, salt and only 2 cups of flour. 3. Beat with a spatula for 5 minutes. If you find the batter too st...
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| Gajar Ka Achar Recipe by Desi.Foods | ifood.tv chili dried/powder, mustard oil, mustard seed, mace, cloves, cardamom, carrot, salt, jaggery, water Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaa...
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| Dried Fruit Pickle Recipe by foodlover | ifood.tv chili dried/powder, date, raisin, fig, apricot, vinegar, salt, jaggery Soak apricots and dates overnight in a little vinegar. Drain off vinegar. Remove seeds and quarter apricots and dates. Wash figs and black raisins in a little vinegar and remove seeds from raisins....
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| Mango Treat Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, mustard seed, cumin, asafoetida, mango, raisin, salt, jaggery MAKING 1. In a bowl cover jaggery with little water. 2. Stir and keep aside until dissolved. 3. In a skillet heat 2 tablespoons oil and toss in mustard seeds and asafoetida. 4. When seeds stop spl...
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| Katachi Amti Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, chickpea flour, peanut, garam masala, turmeric, tamarind, coriander leaf, asafoetida, salt, jaggery, ghee MAKING 1) Roast peanuts and make a coarse powder. 2) Soak tamarind with about 1 cup of water and make pulp. 3) Now, cook dal with turmeric until dal is almost done. 4) Add the peanut powder, tamar...
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| Fried Banana Cake Recipe by Healthycooking | ifood.tv rice flour, vanilla extract, cardamom, banana, coconut, salt, jaggery, ghee Roll the bananas on a wooden board. Peel and mash them in a thali. Add the crushed jaggery and grated coconut and mix well. Then add 1 tsp. salt and the cardamom powder and vanilla essence. Mix all th...
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| Obattu Recipe by Chef.Foodie | ifood.tv semolina, cardamom, chickpea, salt, baking powder, fat, jaggery, flour 1. Sift flour with baking powder and salt. Rub in 2 tsp. fat. Add sufficient water to make a soft dough. 2. Cook gram until soft. Grind coarsely with jaggery. 3. Mix well and cook over a slow fire t...
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| Valsad No Lodhi Per No Sukka Boomla No Patio Recipe by Authenticparsicooking | ifood.tv bombay duck, chili dried/powder, mustard oil, turmeric, tamarind, curry leaf, cumin, potato, onion, garlic, salt, jaggery 1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash...
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| Saraswat Phanasache Muluk Or Sweet Jackfruit Balls Recipe by Healthycooking | ifood.tv coconut oil, cardamom, jackfruit, coconut, salt, rice, jaggery, ghee Soak the rice overnight. Drain and wash it the next morning. Grind it along with the jackfruit and half the grated coconut and the jaggery. Knead the mixture like dough. Add the broken cashew pieces t...
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| Garlic Pickle Recipe by Chef.Foodie | ifood.tv chili dried/powder, oil, turmeric, mustard seed, fenugreek/methi seed, coriander seed, cumin, asafoetida, lemon, garlic, salt, jaggery 1. Heat the oil, add the garlic cloves and saute on low heat along with the turmeric powder until they turn soft. 2. Add the lemon juice and simmer gently. 3. When the garlic is done, add the chilly...
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| Cumin-and-Jaggery-Glazed Apple Pie Recipe - Asha Gomez | Food & Wine butter, cinnamon, cumin, apple, salt, baking powder, cream cheese, jaggery, water, flour This best-ever Cumin-and-Jaggery-Glazed Apple Pie gets flavor from cream cheese, Granny Smith apples, cumin seeds and more. Get the recipe from Food & Wine. Instructions Checklist Step 1 Make th...
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| Capsicum in Curds Recipe by Madhuri.Dixit | ifood.tv garam masala, turmeric, ginger root, coriander leaf, green chili, cumin, asafoetida, coconut, capsicum pepper, salt, jaggery MAKING 1. In a bowl dilute curds with half cup water. 2. In a skillet heat 2 tablespoon oil and toss in asafoetida and cumin seeds. 3. When seeds stop spluttering, add ground coconut, chillies, gin...
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| Tamarind Refresher Recipe by Madhuri.Dixit | ifood.tv tamarind, cardamom, lime, salt, jaggery, red food coloring, water, ice GETTING STARTED 1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight. 2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight....
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| Dark-Cho Bread Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson bittersweet chocolate, walnut, cashew, almond, coconut, jaggery, dark chocolate, soy milk Dark-Cho Bread Pudding is a community recipe submitted by RobinK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Ground the dry fruits, but not to...
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| Tamatichi Bhaji Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, tamarind, coriander leaf, green chili, cumin, tomato, salt, jaggery MAKING 1. In a small bowl add tamarind with 1 cup water and keep it soaked for 5 minutes. Extract the pulp. 2. Add jaggery and stir to dissolve. Keep aside. 3. Grind groundnuts and chillies to a pa...
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| indian plum sauce(alu bukhara ki chutney) Recipe by mandeep | ifood.tv pepper, paprika, cinnamon, black cardamom, plum, salt, jaggery, water This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish. 1. boil the water wit...
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| Chilli And Brinjal Pickle Recipe by Microwaverina | ifood.tv ginger garlic paste, mustard oil, rye, turmeric, green chili, cumin, aubergine/eggplant, malt vinegar, salt, jaggery Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. Microwave covered in a deep bowl 2 tbsp mustard oil, ginger and garli...
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| Papdi Chaat Recipe by Chef.Foodie | ifood.tv chili dried/powder, tamarind, coriander leaf, cumin, potato, wholewheat flour, salt, black salt, fat, jaggery, flour 1. Mix the two types of flour. Make a dough with little water (not very hard, not very soft). Divide the dough into small balls, the size of grapes. Roll them thin. 2. Deep fry till golden brown in c...
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| Kaddu Ka Pudding Recipe by Dessert.Master | ifood.tv rice flour, bicarbonate of soda, cardamom, coconut, pumpkin, salt, jaggery, ghee Melt jaggery and mix the flour, the pumpkin, coconut, soda bicarbonate and the cardamom powder. Add a little water to make a thick mass. Grease a suitable mould with ghee and pour in the mixture. C...
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| Jaggery Vinegar Sauce (Updated) Recipe | SparkRecipes salt, rice vinegar, jaggery A very simple vinegar dress/sauce, that can be used almost anywhere. I use it on rice, meats, salads, pasta, wherever I need some flavour. It is similar to the vinegar/sugar used to properly make sush...
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| Cumin Tea Recipe by Healthycooking | ifood.tv cumin, jaggery This Cumin Tea is a great way to get good at a much healthy beverage. Serve it on a party or make it a habit to drink a cup everday. Believe me, this Cumi Tea has only good for you, so there's no ...
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| Asrae | Community Recipes | Nigella's Recipes | Nigella Lawson oil, rice, jaggery Asrae is a community recipe submitted by deepu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Grind 500gm rice into fine powder, make syrup of ja...
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| Pressed Rice With Jaggery And Coconut Recipe by Chef.Foodie | ifood.tv rice, jaggery 1. Mix together and serve immediately. Recipe Summary Difficulty Level: Bit Difficult Cook Time: 35 Minutes Ready In: 35 Minutes Nutrition Facts Serving size Complete recipe Calories 960 Calori...
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| Katachi aamti Recipe | SparkRecipes chili dried/powder, oil, garam masala, tamarind, mustard seed, curry leaf, coriander, cinnamon, cumin, bay leaf, asafoetida, coconut, salt, jaggery, water Easy, delicious and healthy Katachi aamti recipe from SparkRecipes. See our top-rated recipes for Katachi aamti. 1) Grind roasted cumin seeds and coconut together into a thin paste. 2) In a cooking ve...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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| Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds, chickpea flour, sunflower oil, peanut oil, peanut, tamarind, curry leaf, coriander leaf, coriander, green chili, red chili, cumin, asafoetida, coconut, onion, tomato, salt, jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender. Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...
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| Bengal Curry Recipe by Madhuri.Dixit | ifood.tv vegetables, turmeric, tamarind, ginger root, coriander seed, coriander leaf, green chili, red chili, cumin, onion, salt, jaggery, ghee, meat Heat the ghee and fry the paste. Keep stirring till the ghee rises to the top. Add the meat or vegetables and mix well. Add water (one cup water if the accompaniment is to be rice, less with puri o...
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| Double Squash Cake Recipe | SparkRecipes butter, maple flavoring, bicarbonate of soda, vanilla, nutmeg, flax seed/linseed, cloves, cinnamon, dried ginger, zucchini/courgette, wholewheat flour, pumpkin, eggs, salt, baking powder, jaggery, brown sugar, milk, flour Both pumkin and zucchini add mosture to a simple spice cake, while flax and whole wheat add texture and a delicious nutty flavour. Preheat the oven to 350 F and grease a Bundt pan In a large bowl, wh...
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| Dry Minced Meat Recipe by Microwaverina | ifood.tv fried onions, chili dried/powder, ground beef, oil, garam masala, tamarind, ginger root, coriander seed, coriander leaf, cumin, coconut milk, spring onion, garlic, salt, jaggery Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste. Microwave all the ingredients upto garam masala powder for 2 minutes....
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| Sambar Recipe by foolproof.cook | ifood.tv chili dried/powder, vegetables, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, coriander seed, red chili, asafoetida, onion, tomato, salt, jaggery, sugar, water Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure...
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| Meat Tikkas Recipe by Kebab.King | ifood.tv chili dried/powder, oil, garam masala, tamarind, sesame seed, ginger root, coriander seed, cumin, garlic, salt, jaggery, sugar, lime juice, ghee, meat 1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours. 2 Grill in an oven, or cook in a tandoo...
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| Sweet and Sour Drumsticks Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, garam masala, turmeric, tamarind, ginger root, coriander seed, coriander leaf, green chili, cumin, dried garlic, asafoetida, coconut, onion, salt, jaggery MAKING 1. In a saucepan add salt and water and boil the drumsticks in it. 2. Drain out the drumsticks when done. 3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract...
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