Hot and Sour Shrimp Soup Recipe lemon peel,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    coriander,    green chili,    mushrooms,    shrimp Hot and Sour Shrimp Soup recipe. Ready In: 1 hr Makes 6 servings, 114 calories per serving Ingredients: shrimp, lemongrass, kaffir lime leaves, lemon zest, chicken broth, thai chili paste, mushrooms, ...

Brulee Key Lime Tarts Recipe by admin | ifood.tv chocolate sandwich cookie,    butter,    egg yolks,    kaffir lime leaves,    lime,    salt,    sugar,    lime juice,    condensed milk 1. Preheat the oven to 350 In a food processor, finely grind the Oreos. Pulse in the butter. Lightly spray four 4 1/2-inch fluted tartlet pans with removable bottoms; press the ground Oreos into the b...

Thai Hot and Sour Chicken Soup (Tom Yam Gai) Recipe | SparkRecipes chicken breast,    enokitake,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander,    red chili,    garlic,    tomato,    fish sauce,    lime juice,    water Hot and spicy soup put stock into stockpot and bring to boil. Add garlic, shallots, lemongrass and ginza and bring to boil. Add mushrooms and tomatoes and bring back to boil Add chillies and fish sauc...

Baked Mussels with Coconut and Lime Leaf lemongrass,    kaffir lime leaves,    coriander,    green chili,    thai basil,    coconut milk,    lime,    mussel,    fish sauce Take a square of baking parchment 30cmx 30cm. Place a handful of mussels in the centre. Add a lime leaf, lemongrass, chili, coriander and basil leaves.   Take one corner and fold in half to meet the op...

Grilled Thai Satay - Recipe #19267 - Foodgeeks beef ribeye steak,    curry paste,    tamarind,    kaffir lime leaves,    galangal,    coconut milk,    shrimp,    peanut butter,    fish sauce,    brown sugar,    lime juice,    water Try this recipe for Grilled Thai Satay on Foodgeeks.com Soak bamboo skewers for 30 minutes, or use metal skewers. Marinate steak and shrimp separately in a mixture of fish sauce, lime juice, water, ka...

Lemongrass-panko crusted sea bass butter,    red bell pepper,    curry paste,    seafood stock,    grape seed oil,    oil,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    cayenne pepper,    coconut milk,    summer squash,    carrot,    shallot,    onion,    garlic,    celery,    zucchini/courgette,    bass,    fish sauce,    rice,    panko bread crumbs,    brown sugar,    white wine,    lime juice,    water 1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...

Baked Lime and Lemon Grass Fish Recipe by Diabetic.Foodie | ifood.tv light soy sauce,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    spring onion,    fish,    mirin,    fish sauce,    lime juice 1. Place green onions, coriander, ginger, lemon grass, chili, lime juice, mirin, fish and soy sauces and lime leaves in a deep casserole. Mix to combine. Add fish. Turn to coat. Cover. Marinate in the...

Fish Curry Cake in Shells | Australia's Best Recipes rice flour,    curry paste,    kaffir lime leaves,    red chili,    basil,    coconut milk,    apple,    scallop,    fish,    eggs,    white vinegar,    salt Smooth creamy fish full of Thai flavours served on scallop shells. Clean scallop shells and set aside   In a saucepan add 1 tablespoon rice flour, 1⁄2 teaspoon salt and 100 g coconut milk.   Bring...

Thai Red Curry with Chicken and Pineapple chicken,    curry paste,    kaffir lime leaves,    thai basil,    pineapple,    coconut cream,    coconut milk,    lime,    tomato,    fish sauce,    rice,    sugar 1. Heat coconut cream over high heat. Add curry paste and stir into hot coconut cream. Cook, stirring until the paste is fragrant.   2. Add coconut milk, chicken, pineapple and tomatoes. Simmer 10 minu...

Tom Yum Goong (Hot and Sour Soup) Recipe enokitake,    kaffir lime leaves,    coriander,    red chili,    shrimp,    lemon juice,    lime juice,    water Tom Yum Goong (Hot and Sour Soup) recipe. Ready In: 40 min. Makes 6 servings, 79 calories per serving Ingredients: shrimp, water, red chili peppers, coriander root, kaffir lime leaves, lemon juice, li...

Recipes - Thai Tom Yam Soup Recipe curry paste,    oil,    turmeric,    tamarind,    kaffir lime leaves,    coriander leaf,    red chili,    shrimp,    fish sauce,    brown sugar,    lime juice,    water Thai tom yam soup recipes Peel and de-vein the shrimps leaving only the tail   intact. Heat the oil in a large pan. Add the shrimps shells and   heads to the pan and cook for 10 minutes over moderately ...

Green Curry with Duck Recipe by Global.Potpourri | ifood.tv giblets,    curry paste,    kaffir lime leaves,    green chili,    red chili,    coconut milk,    duck,    salt,    fish sauce Dry the duck thoroughly with kitchen paper.   Sprinkle the skin generously with coarse salt and set it aside for 15 minutes.   Brush off the salt and chop the duck into 5 cm (2 inch) pieces.   Heat a wok...

Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce Recipe curry paste,    oil,    curry powder,    kaffir lime leaves,    cayenne pepper,    basil,    coconut milk,    lobster,    salt [Photographs: Chichi Wang] Taking a hiatus from my usual spoilsport-y self, I caved into the pressure of Halloween and served a menu built around orange foodstuffs. To start, a persimmon and daikon sa...

Tom Kha Gai Recipe | SparkRecipes chicken breast,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    coconut milk,    mushrooms,    fish sauce,    noodles,    lime juice Easy, delicious and healthy Tom Kha Gai recipe from SparkRecipes. See our top-rated recipes for Tom Kha Gai. Put chicken stock, lime leaves, ginger, hot chilis, lemongrass, fish sauce and lime juice i...

Chicken and Kaffir Lime Curry Recipe | MyRecipes chicken breast,    chicken stock,    cornstarch,    olive oil,    curry powder,    kaffir lime leaves,    coriander leaf,    coconut milk,    spring onion,    salt,    rice,    water This Indian-inspired slow-cooker chicken recipe only requires 14 minutes of your time to prep. Instructions Checklist   Step 1   Sprinkle chicken with 1 tablespoon of the cornstarch, 1 teaspoon of the ...

Vietnamese-Style Chicken Curry Soup Recipe | SparkRecipes chicken thigh,    green bell pepper,    chili dried/powder,    chicken stock,    canola oil,    oil,    curry powder,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    bay leaf,    coconut milk,    potato,    carrot,    shallot,    onion,    garlic,    patis/patismansi,    fish sauce,    water Prep time 30 minutes, cook time 2 hours, yields 8 servings 1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and ch...

Salmon & Pink Ginger Rice Paper Wraps with Avocado Recipe | SparkRecipes smoked salmon,    red pepper,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    avocado,    salt,    rice paper,    sugar,    lime juice Dip rice paper wrappers one at a time in a saucepan of just-boiled water for about 10 seconds to soften. Transfer to a wet board and place a small stack of coriander leaves, ginger, salmon, avocado, r...

Beef Chunks Cooked in Coconut Milk Recipe beef stewing meat,    red bell pepper,    lemon peel,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    curry leaf,    cloves,    red chili,    cinnamon,    bay leaf,    coconut milk,    shallot,    onion,    garlic,    salt If you are using fresh galingal, peel and coursely chop it and set it aside.   If you are using dried galingal, combine it in a cut with 4 tablespoons of water.   If you are using fresh lemon grass, cut...

Thai Meatballs with Noodles egg whites,    sweet chili sauce,    red onion,    yellow/orange pepper,    curry paste,    chicken stock,    ground beef,    cornstarch,    sesame seed oil,    oil,    cashew,    peanut,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    green chili,    red chili,    lime,    mushrooms,    shallot,    spring onion,    garlic,    broccoli,    soy sauce,    fish sauce,    noodles 1. Preheat the oven to 180 C.   2. In a large bowl combine the mince beef, egg white, ground nuts, curry paste, fish sauce and corn flour. Use your hands to mix well then set aside.   3. In a separate b...

Beef Rendang | Australia's Best Recipes beef topside,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    chili pepper,    cumin,    coconut milk,    shallot,    garlic,    water Spicy beef cooked in rich traditional sauce. Cut meat across the grain, and at an angle into bite size pieces.   Grind chilli paste ingredients in a blender or with a mortar and pestle.   In a wok, toas...

Lemongrass Pork Ball, Prawn & Noodle Soup chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    basil,    spring onion,    bean sprouts,    prawn,    pork,    salt,    fish sauce,    pasta,    sugar For the pork and prawn balls:   1. Mix all the ingredients together.   2. Oil your hands and roll the mixture into balls.   3. Heat a little oil in a frying pan and lightly fry the balls to give them a l...

THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes vegetable stock,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    basil,    mushrooms,    squid,    mussel,    shrimp,    crab,    bass,    fish sauce,    lime juice,    water Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay. 1. ...

Coconut Curried Mussels with Cauliflower Recipe | MyRecipes shrimp paste,    red pepper,    curry paste,    chicken stock,    canola oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    dill,    coriander seed,    coriander leaf,    cumin,    thai basil,    coconut milk,    shallot,    garlic,    cauliflower,    mussel,    lime juice The homemade curry paste is worth making for Coconut Curried Mussels with Cauliflower. The curry paste offers the best flavor and is much lower in sodium than commercial pastes. Instructions Checklist...

Recipes - Red Curry Paste Recipe shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    red chili,    cumin,    shallot,    garlic,    salt Red curry paste recipes Place the coriander and cumin seeds in a dry frying pan   and roast over medium heat for 2 to 3 minutes, shaking the pan   constantly. Place the roasted spices and peppercorns in...

Azalina's Rollie chicken breast,    stone fruits,    red onion,    curry powder,    tamarind,    star anise,    sesame seed,    mint,    lemongrass,    lemon basil,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    cloves,    red chili,    cayenne pepper,    cinnamon,    cumin,    pineapple,    coconut milk,    nectarine,    shallot,    spring onion,    kohlrabi,    garlic,    cucumber,    cauliflower,    salt,    noodles,    pasta,    spring roll,    palm sugar,    lime juice,    kalamansi juice,    black sesame seeds For the filling, heat one tablespoon of olive oil in a pan, add in the onion, garlic, ginger, star anise, cinnamon, cardamom and cloves. Saute them until the spices release great smells. Add in curry ...

Tom Kerridge's BBQ Thai Style Starter chicken thigh,    peanut,    tamarind,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    papaya,    lime,    shallot,    garlic,    green beans,    tomato,    soy sauce,    fish sauce,    palm sugar,    lime juice 1. Cut each chicken thigh into quarters. Place in a bowl along with the tamarind, lemongrass, thai soy sauce, fish sauce, lime juice, palm sugar, ginger, and kaffir.   2. Mix well and leave to marinate...

Recipes - Seafood Soup Recipe seafood stock,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    pineapple,    onion,    tomato,    shrimp,    fish,    fish sauce,    palm sugar,    sugar,    lime juice,    water Seafood soup recipes Cut the fish fillets into 2 cm cubes. Peel and de-vein the shrimps. Heat the cooking oil in a large pan. Added the ginger, lemon grass, chili and onion and stir over medium   heat ...

Recipes - Steamed Spicy Chicken Recipe chicken breast,    shrimp paste,    chard,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut cream,    kaffir lime,    shallot,    garlic,    spinach,    salt,    fish sauce,    palm sugar,    sugar Steamed spicy chicken recipes To make to Spice paste : Soak the chilies in hot water for 30   minutes or until soft, then drain. Place the softened chilies and salt in a food processor and process   unt...

Spicy Thai Shrimp Soup (Tom Yum Goong) Recipe | SparkRecipes peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    pasta,    lime juice,    water Recipe taken from Cooking Light. A wonderful dish for the winter. Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Str...

Seasonal Vegetables In Thai Green Curry Recipe by Global.Potpourri | ifood.tv curry paste,    vegetable stock,    oil,    kaffir lime leaves,    basil,    coconut cream,    potato,    spring onion,    asparagus,    zucchini/courgette,    pumpkin,    aubergine/eggplant,    soy sauce,    salt,    sugar Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out.   Pour in some coconut cream, some vegetable stock and give it a good stir.   Add salt, sugar ...

Thai Pork Noodle Salad Recipe | SparkRecipes pork loin,    chinese cabbage,    red pepper,    peanut oil,    mint,    kaffir lime leaves,    ginger root,    coriander,    red chili,    carrot,    garlic,    bean sprouts,    fish sauce,    noodles,    sugar,    lime juice Easy, delicious and healthy Thai Pork Noodle Salad recipe from SparkRecipes. See our top-rated recipes for Thai Pork Noodle Salad. Number of Servings: 3   Recipe submitted by SparkPeople user RAIDRSGAL...

Rosemary Conley's Green Thai Chicken Curry Recipe | SparkRecipes chicken breast,    red onion,    chicken stock,    turmeric,    kaffir lime leaves,    fenugreek/methi seed,    coriander seed,    red chili,    cardamom,    basil,    coconut milk,    garlic,    spinach Ultimate GI Jeans Diet - page 189 Number of Servings: 4   Recipe submitted by SparkPeople user JANNYACK.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Pri...

Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall Recipe shrimp paste,    chili dried/powder,    curry paste,    lime peel,    peppercorn,    mace,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    scallop,    salt,    fish sauce,    rice,    palm sugar Though the recipe may seem dauntingly lengthy, most of it is simply a long list of ingredients for red curry paste, which can be made in quantity and stored in a container in the fridge for 3 -4 weeks...

Malaysian Beef Curry Recipe | Bon Appetit beef chuck steak,    tamarind,    star anise,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    chili pepper,    cinnamon,    cumin,    dried ginger,    coconut milk,    shallot,    garlic,    fish sauce,    rice,    brown sugar Malaysian Beef Curry Recipe spice paste   Step 1   Cover chiles with very hot water and soak until soft, about 45 minutes. Drain. Stem, seed, and chop chiles.   Step 2   Cut off bottom 4 inches from lemon...

Hot and sour prawn noodle soup recipe | delicious. magazine shiitake mushroom,    chicken stock,    sesame seed,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    lime,    oyster mushroom,    bok choy,    prawn,    fish sauce,    noodles,    sugar Chilli and ginger spice up this hot and sour prawn noodle soup, while lemongrass and kaffir lime leaves add the citrus notes – it's job done in 15 minutes! Put the stock, halved chillies, gi...

Pineapple with Bean Sprouts sesame seed oil,    mint,    kaffir lime leaves,    coriander,    red chili,    pineapple,    lime,    spring onion,    garlic,    bean sprouts,    cucumber,    rice vinegar,    fish sauce,    sugar,    lime juice 1. Pound together the garlic, sugar, chilli and lime leaves till they are pulped.   2. Stir the remaining ingredients and taste, adjust seasoning.   3. Mix the salad ingredients all together in a bowl. ...

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