You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
A really nice way to serve lamb at your next barbeque. Serving Size: 1 (626) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 314.7 Calories from Fat 271 g 86 % Total Fat 30.2 g ...
Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The j...
This is another really quick recipe to make with the end resulting in a lovely tender lamb fillet. I cooked this in a frying pan but this could also be cooked on the BBQ. I do not like my lamb overcoo...
The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soa...
These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...
Using my favourite ingredients, this warm salad comes together beautifully and is a wonderful mix of flavours and colour. Take this basic concept and add other grilled vegetables, or swap the lamb for...
MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING...
Flavorful lamb with a kick! Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 672.6 Calories from Fat 527 g 78 % Total Fat 58.7 g 90 % Saturated Fat 20.4 g ...
Using rosemary branches as skewers imparts an intense herby flavour on these kebabs. 1. Soak 4 rosemary branches or bamboo skewers in cold water for 30 minutes to prevent them from burning. 2. Comb...
Homemade hummus is easy to make and tastes great. It is perfect for wraps and can be kept in the fridge for up to three days. Place the lamb, lemon rind and juice, rosemary and peppers in a non-metall...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
