Bacon and Pimento Macaroni and Cheese Recipe evaporated milk,    lardon,    cherry pepper,    cornstarch,    parsley,    eggs,    bacon,    cheddar cheese,    cheese,    pasta Creamy stovetop macaroni and cheese flavored with bacon and pimentos. Combine cornstarch, evaporated milk, and eggs in a medium bowl and whisk until homogenous. Set aside.   Place bacon in a large skil...

Green Peas Bonne Femme Recipe by Whats.Cooking | ifood.tv butter,    lardon,    pepper,    mint,    peas,    onion,    salt,    sugar Green Peas Bonne Femme is very easy to make. This Green Peas Bonne Femme is one that I use very often. It works out great every time! In a stove-top casserole, melt butter and saute onions and lardons...

Braised Collard Greens – Recipes Network collard greens,    lardon,    chili dried/powder,    chicken stock,    pepper,    lemon,    garlic,    bacon,    salt Step 1   Cook the bacon in a deep saute pan on medium-high heat until crisp, then set aside, leaving the fat in the pan. Add the red pepper flakes, garlic and lemon zest, and saute until fragrant. Add ...

French in a Flash (Classic): Coq au Riesling Recipe butter,    chicken,    lardon,    pepper,    parsley,    crimini mushroom,    onion,    bacon,    salt,    white wine,    creme freche This classic dish, Coq au Riesling, is a chicken stew with mostly the same components as Coq au Vin—except the vin in the recipe is not red, but a fresh, mineral-rich Riesling. The dish comes fr...

Creamed Corn with Bacon Recipe - Michael Symon | Food & Wine butter,    lardon,    olive oil,    coriander seed,    coriander,    bay leaf,    lime,    onion,    garlic,    sweetcorn,    bacon,    salt,    sour cream Michael Symon's delicious version of creamed corn has great bacon flavor, a little tang from sour cream and a bright kick from lime zest. Instructions Checklist   Step 1   In a pot, combine the corn...

BC Seafood Chowder “Poutine” – Recipes Network butter,    lardon,    thyme,    white peppercorn,    parsley,    fennel seeds,    coriander seed,    chives,    bay leaf,    carrot,    shallot,    spring onion,    onion,    garlic,    fennel,    celery,    mussel,    clam,    bacon,    salt,    white wine,    milk,    flour Step 1   For the stock: Sweat the coriander, fennel seeds, peppercorns, garlic and shallots in the butter in a heavy-bottomed pot (this will help control the heat so you don't burn the ingredients)...

Bruce Aidells' Pot-Roasted Grass-Fed Beef Chuck with Winter Root Vegetables beef chuck steak,    lardon,    chicken stock,    beef stock,    thyme,    pepper,    paprika,    mustard powder,    bay leaf,    parsnip,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    salt,    brown sugar,    red wine,    water Rub: Combine all the ingredients in a small bowl. Rub thoroughly over all sides of the meat. (If time allows, wrap the roast in plastic wrap and refrigerate overnight.)   Preheat the oven to 325 F. Hea...

Beef Bourguignon (Burgundy Beef Stew) - Mission Food Adventure beef stewing meat,    lardon,    pancetta,    tomato paste,    oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    crimini mushroom,    onion,    garlic,    bacon,    salt,    sugar,    red wine,    water,    flour Preheat the oven to 300 F. Make a bouquet garni by wrapping the bay leaf, parsley stems, thyme, cloves, and peppercorns in a piece of cheesecloth and tying it with kitchen string.   Season the meat wit...

Roast Mackerel with Creamy Cabbage butter,    lardon,    olive oil,    rapeseed oil,    lemon,    carrot,    garlic,    celeriac,    cabbage,    mackerel,    bacon,    white wine vinegar,    sour cream To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and ce...

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe lardon,    andouille sausage,    green bell pepper,    chili dried/powder,    cured pork,    chicken stock,    olive oil,    pepper,    jalapeno,    bay leaf,    black-eyed pea,    onion,    leek,    garlic,    celery,    kale,    bacon,    apple cider vinegar,    salt This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell p...

Pollock, Butter Bean and Chorizo Cassoulet - Mix spicy Spanish chorizo with delicately flavoured fis lardon,    salami,    green pepper,    chorizo sausage,    vegetable stock,    pepper,    parsley,    lima bean,    onion,    garlic,    tomato,    pollock,    bacon,    salt Mix spicy Spanish chorizo with delicately flavoured fish in this simple stew. Heat a heavy-based saucepan or flameproof casserole dish and add the lardons or streaky bacon. Cook over a medium-high h...

Coq au Vin chicken,    lardon,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    peppercorn,    bay leaf,    button mushroom/champignon,    spring onion,    onion,    garlic,    celery,    salt,    red wine,    brandy Place the chicken in a large dish, pour over the wine, crush two of the bay leaves and the thyme between your fingers and place in the dish with the peppercorns and two of the garlic cloves, cover wit...

Matthew's Carbonara | Community Recipes | Nigella's Recipes | Nigella Lawson lardon,    heavy cream,    pancetta,    olive oil,    pepper,    nutmeg,    cinnamon,    eggs,    salt,    parmesan cheese,    pasta,    white wine,    double cream Matthew's Carbonara is a community recipe submitted by letsindulge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the oil in a large pan...

Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots Recipe chicken,    lardon,    pancetta,    chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    bacon,    sherry vinegar,    salt The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils are flavored with big chunks of pancetta, chicken stock, carrots, onions, b...

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