Grilled Mahi Mahi Recipe | SparkRecipes
Simple, simple, simple! When you are needing a quick delicious, nutritious dinner... this is it! 1. Place fillets on a plate. Baste with olive oil. Sprinkle salt and lemon pepper on both sides. 2. Pre...
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Roasted Chicken and Root Veggies Recipe - Food.com
This recipe was on the package of shallots I purchased awhile back. I made only a few changes. Serving Size: 1 (792) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1091.8 Calori...
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Smoked Spanish Paprika Barbecue Rub Recipe - Food.com
Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smok...
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Capistrano Pasta Salad Recipe - Food.com
Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoe...
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Grilled Cajun Chicken Recipe - Food.com
A little something different for your grilled chicken. Cooking time includes marinading time in refrigerator. Serving Size: 1 (221) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories...
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Chicken Picata Recipe
This could be served in the best restaurant. 1.If fresh breasts, place each breast between wax paper to pound chicken flat. Then cut in half, then cut each length wise. If you are using the frozen chi...
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Spicy Chicken Salad With A Crunch Recipe
This is a easy quick snack Mix all ingredients together except Tostada Shells Serve on top of Tostada Shells Add more Hot Sauce to top (optional) People Who Like This Dish 3 burgandy26 AZ acmich...
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Baked Lemon-Pepper Salmon Recipe - Food.com
We love salmon and think that most times, it's best just fixed simply. This dish goes in the oven while you prepare the rest of the meal. From Bon Appetit. Serving Size: 1 (177) g Servings Per Re...
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Potato Salad by Syd Recipe - Food.com
Everyone has theiry own recipe or at least a favorite potato salad, but for some mysterious reason I seem to gravitate toward my own version! And, I'm EXTREMELY partial to the Del Monte brand of p...
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