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 Chicken And Green Beans Recipe
This was inspired by my Pork and Garlic Sprouts recipe. It looks similar, but has a different flavor. The chicken broth I used was quite salty, so I didn't need to add any salt to the dish.
Set a ...
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|  Stir-fry Cabbage Recipe - Food.com
A very quick Asian style way of preparing cabbage
Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87.7 Calories from Fat 63 g 72 % Total Fat 7.1 g 10 % Sa...
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|  Sauteed Shrimp Recipe - Food.com
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Serving Size: 1 (151) g Servin...
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|  Fried Rice Recipe - Food.com
Sesame oil in this makes a unique flavor and it’s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
Serving Size: 1 (119) g Servings Per Re...
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|  Pork Marinade Recipe - Food.com
IMMMMMMMMM! This is one of my favourite marinades that I use with pork.
Serving Size: 1 (287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 520.5 Calories from Fat 2 g 1 % Tot...
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|  Strawberry Cucumber Salad Recipe - Food.com
What a nice and tangy salad this is...this was a mistake that turned out to be a winner!
Serving Size: 1 (131) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 52.7 Calories from ...
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|  Tomato-Ginger Soup Recipe - Food.com
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes...
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|  Pineapple Marinade Recipe - Food.com
Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.
Serving Size: 1 (222) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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