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 Baked Ling Cod With Lemon-Garlic Butter Sauce Recipe | CDKitchen.com
butter, lingcod, seafood stock, dry sherry, olive oil, white peppercorn, pepper, bay leaf, shallot, garlic, salt, lemon juice, milk, flour
A recipe for Baked Ling Cod With Lemon-Garlic Butter Sauce made with clam juice, dry sherry, whole milk, garlic, shallots, bay leaf, butter, flour, lemon
For the sauce: Reduce first six sauce ingredie...
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|  Easy Fish Chowder N' Rice Recipe - Food.com
butter, tomato sauce, lingcod, green pepper, pepper, parsley, onion, celery, tomato, salt, rice
Something quick and easy for a cold fall or winter night after work
Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 346.1 Calories from Fat 63 g 18 % Total...
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 Lingcod in Mushroom Tarragon Sauce Recipe by Chef.Foodie | ifood.tv
butter, lingcod, tarragon, white peppercorn, parsley, mushrooms, parmesan cheese, white wine, milk, flour
Melt 1 tablespoon of the butter in a medium-size frying pan over medium-high heat. Add mushrooms and cook, stirring often, until lightly browned (about 7 minutes). Reduce heat to medium and add rema...
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| Citrus Lingcod With Orange Almond Rice Recipe by Healthycooking | ifood.tv
lingcod, olive oil, almond, orange, lime, lemon, grapefruit, shallot, white wine vinegar, rice vinegar, rice, almond essence, water
Finely shred 1 1/2 tablespoons each orange and grapefruit peel (colored part only) and 1 teaspoon each lemon and lime peel (colored part only). Mix peels and set aside. Cut remaining peel and all wh...
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| Slender Fillets Recipe by Seafood.Master.Chef | ifood.tv
rockfish, lingcod, orange peel, oil, pepper, nutmeg, pike, perch, cod, catfish, bass, salt, orange juice
Preheat oven to 375F (190C). Rinse fish; pat dry with paper towels. Cut rinsed fish into 4 to 6 servings. Season with salt and pepper. Lightly oil a baking pan large enough to hold fish in a singl...
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| Baked Lingcod with Lemon-Garlic Butter Sauce Recipe
butter, lingcod, seafood stock, dry sherry, olive oil, white peppercorn, pepper, parsley, bay leaf, shallot, garlic, salt, lemon juice, milk, flour
Baked lingcod is a light and easy seafood recipe that comes together in no time. Pair it with our lemon garlic butter sauce for a quick weeknight meal! Works great with other fish, too.
Reduce the sau...
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